Cheesy Mexican Chicken Rice Recipes
CHEESY MEXICAN CHICKEN & RICE
I was given this recipe by a Texan friend. It's simple, quick, and family pleasing! My father-in-law is always dropping broad hints about how much he likes it and how I should make it more often! It makes a lot and you can also freeze it (just don't add the rice). You can make it mellow as listed below or add some heat by using a can of Rotel instead of the diced tomatoes (actually, that's what the original recipe calls for) and/or adding some jalapeno. I recommend serving with tortilla chips. Enjoy!
Provided by wisewoman83
Categories One Dish Meal
Time 45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Dice onions and cut chicken into bite-sized pieces. In a large skillet, cook in the oil until the chicken is white and fully cooked.
- Chop the bell peppers and tomatoes into bite-sized pieces and place in a large pot. Mix in the chicken, Cheese Whiz, cream of chicken soup, and salt.
- Cook on medium-low, stirring frequently, until mixture is heated through. It's ready to eat as soon as it's hot enough, but you may want to simmer it longer if you prefer less-crunchy pepper pieces.
- Cook the rice. I find that 2 cups of water and 2 cups of rice need about 2-1/2 minutes in my microwave, then 2 or 3 more minutes to sit and steam.
- Serve chicken/cheese mixture over rice. You can break up tortilla chips on top or use them to scoop it up.
Nutrition Facts : Calories 430.2, Fat 20.3, SaturatedFat 8.1, Cholesterol 72.6, Sodium 1536.4, Carbohydrate 38.9, Fiber 1.5, Sugar 4.5, Protein 21.8
CHEESY MEXICAN CHICKEN AND RICE
This recipe originally came from Homemade Gourmet and called for Spanish rice prepared on the side. I got lazy and decided to experiment with the rice. The result: a delicious one dish crock-pot meal that was effortless to prepare! The rice was moist, well cooked, and amazingly cheesy. The chicken also turned out perfectly tender.
Provided by mysongslove
Categories One Dish Meal
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In crock-pot, combine first three ingredients, add salt to taste, cover, and cook on high until chicken breasts are tender, about 2 hours.
- Add instant rice, making sure all grains are moist. Cook on low 5-15 minutes.
- Mix in cheese, leave in crock-pot until melted.
- Serve chicken and rice separately or together.
- Suggestion from Homemade Gourmet: Slice leftover chicken breasts into strips and sauté briefly in a hot skillet. Serve on flour tortillas with desired toppings for quick and delicious chicken fajitas.
Nutrition Facts : Calories 652.4, Fat 31.4, SaturatedFat 10.4, Cholesterol 198.2, Sodium 545, Carbohydrate 22.2, Fiber 0.5, Sugar 0.1, Protein 66.3
SLOW COOKER MEXICAN CHICKEN AND RICE
Easy, simple, and tastes great!
Provided by mommyyoder
Categories World Cuisine Recipes Latin American Mexican
Time 3h30m
Yield 6
Number Of Ingredients 8
Steps:
- Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. Rub the remaining taco seasoning over the chicken breasts, and place into the cooker. Place the lid on the cooker, and set to high setting.
- Cook until the rice is thickened and most of the liquid has been absorbed, about 3 hours. About 20 minutes before serving time, turn the cooker to warm setting. Remove the chicken breasts, and slice them. Stir the chicken and the black beans into the slow cooker. Return lid to cooker, allow the beans to heat, and serve.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 61.8 g, Cholesterol 22.8 mg, Fat 1.9 g, Fiber 8.2 g, Protein 18.2 g, SaturatedFat 0.5 g, Sodium 2005.8 mg, Sugar 6 g
MEXICAN CHICKEN AND RICE
On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet. Sometimes, I make it ahead in the morning and refrigerate. It's so quick to just sprinkle on the cheese and reheat it for dinner.-Cindy Gage, Blair, Nebraska
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, saute the chicken green pepper and onion in oil until chicken is no longer pink and vegetables are crisp-tender. Add the corn, broth, salsa, salt, chili powder if desired and pepper; bring to a boil., Stir in the rice; cover and remove from the heat. Let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover and let stand for 2 minutes or until cheese is melted.
Nutrition Facts : Calories 381 calories, Fat 11g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 782mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
EASY MEXICAN CHICKEN AND RICE
This is a super-tasty, Mexican-style dinner that everyone loves. I've served it at informal get-togethers, passing the toppings around for a fun presentation. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chicken in butter. Stir in the salsa, rice mix, olives and lime juice. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rice is tender., Sprinkle with cheese. Serve with sour cream, avocado and tomato.
Nutrition Facts : Calories 617 calories, Fat 32g fat (16g saturated fat), Cholesterol 133mg cholesterol, Sodium 1478mg sodium, Carbohydrate 45g carbohydrate (9g sugars, Fiber 5g fiber), Protein 33g protein.
CHEESY MEXICAN CHICKEN RECIPE
Introduce south-of-the border flavors with this Cheesy Mexican Chicken Recipe. This spicy Mexican chicken recipe is a family favorite when served over rice.
Provided by My Food and Family
Categories Cheese
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Place chicken in 13x9-inch baking dish sprayed with cooking spray.
- Mix soup, 1 cup cheese, milk and seasoning mix until blended; spoon over chicken. Cover.
- Bake 30 min. Top with chips and remaining cheese; bake, uncovered, 10 min. or until chicken is done (165ºF) and cheese is melted. Serve over rice.
Nutrition Facts : Calories 560, Fat 21 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 100 mg, Sodium 1010 mg, Carbohydrate 54 g, Fiber 2 g, Sugar 2 g, Protein 37 g
MEXICAN CHICKEN & RICE
Salsa adds Mexican flair to this quick-and-easy main dish made with chicken breasts, instant rice and Cheddar cheese.
Provided by My Food and Family
Categories Rice
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Place chicken in large skillet sprayed with cooking spray; top with salsa. Pour broth around chicken in skillet. Bring to boil on medium-high heat; cover. Simmer on medium-low heat 10 min. or until chicken is done (165ºF).
- Stir in rice; sprinkle with cheese.
- Simmer, covered, on low heat 5 min.
Nutrition Facts : Calories 420, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 95 mg, Sodium 700 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 2 g, Protein 35 g
SLOW-COOKER CHEESY MEXICAN CHICKEN
The cheesy Mexican flavors of this slow-cooked chicken favorite is delicious over rice or a fresh salad.
Provided by Corey Valley
Categories Entree
Time 6h15m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 4-quart slow cooker with cooking spray.
- Place cubed chicken in slow cooker. Sprinkle taco seasoning mix over chicken; stir, making sure all pieces are well coated. Stir in enchilada sauce and tomatoes. Stir once again until well combined.
- Cover; cook on Low heat setting 6 hours.
- Uncover; sprinkle cheese over chicken. Cover; cook on Low heat setting 10 minutes longer.
- Meanwhile, cook rice as directed on packages.
- Serve chicken over rice. Top with cilantro if desired.
Nutrition Facts : ServingSize 1 Serving
More about "cheesy mexican chicken rice recipes"
CHEESY MEXICAN CHICKEN AND RICE – MODERN HONEY
2020-04-14 Cover. Add the onion to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute longer. Add the rice, chili …
From modernhoney.com
4.7/5 (6)Servings 6Cuisine MexicanCategory Dinner
From modernhoney.com
4.7/5 (6)Servings 6Cuisine MexicanCategory Dinner
- Heat oil in a large skillet over medium-high heat. Cook chicken breast, cut into bite-size pieces, for about 3 minutes per side. Sprinkle with salt and pepper. Once the chicken is no longer pink, remove from pan and place the chicken plus the juices on a plate. Cover.
- Add the onion to the skillet and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute longer. Add the rice, chili powder, cumin, and oregano. Stir in the chicken broth, tomatoes (with their juices), and green chilies. Bring to a simmer and return the chicken to the skillet.
- Reduce the heat to LOW to allow the rice to cook low and slow. Cover with a lid and cook for at least 20 minutes or until the rice is fully cooked and softened. The rice should have absorbed a lot of the liquid.
- Stir in Mexican cheese and fresh cilantro. Top with pickled jalapenos and more cheese, if so desired.
CHEESY MEXICAN CHICKEN AND RICE BAKE - SIMPLY DELICIOUS
2021-04-12 Instructions. Preheat the oven to 200°C/390°F. In a large, deep braiser sauté the onion, garlic and pepper until soft and fragrant. Add the rice …
From simply-delicious-food.com
4.2/5 (5)Total Time 30 minsCategory DinnerCalories 418 per serving
From simply-delicious-food.com
4.2/5 (5)Total Time 30 minsCategory DinnerCalories 418 per serving
- Add the rice and season with the taco spice and a pinch of salt. Pour in the chicken stock and tomatoes.
- Allow to cook until the rice has absorbed most of the liquid then stir in the beans, corn and chicken.
10 BEST MEXICAN CHICKEN RICE AND CHEESE RECIPES | YUMMLY
2022-04-29 cooked rice, lime juice, salt, reduced sodium chicken broth, chicken stock and 15 more Mexican-style Rice La Cocina Mexicana de Pily chicken broth, salt, tomatoes, rice, vegetable oil, frozen peas and 4 more
From yummly.com
From yummly.com
EASY CHEESY MEXICAN RICE RECIPE - ABOUT A MOM
2021-06-25 Stir in the cheese then transfer to a non-stick skillet and allow to cook for 20 minutes. Stir fairly often so the rice and cheese don’t stick to the pan.
From aboutamom.com
From aboutamom.com
CHEESY MEXICAN RICE CASSEROLE - FLAVOR THE MOMENTS
2016-02-04 Instructions. Heat the olive oil over medium heat in a large skillet or saute pan. Add the onion and garlic and cook for 3 minutes or until starting to soften. While the onion cooks, cut the chicken breast into 1" cubes and season with salt and pepper.
From flavorthemoments.com
From flavorthemoments.com
INSTANT POT CHEESY MEXICAN CHICKEN AND RICE - CREME DE LA CRUMB
2018-09-21 Set Instant Pot to “Saute” setting. Drizzle with oil, then add onions and garlic and saute for 1-2 minutes until fragrant. Add cumin, chili powder, salt and pepper and saute for 20-30 seconds longer. Add chicken broth and lime juice, stir for a few seconds to loosen onions and garlic from the bottom of the pot, then add chicken, black beans ...
From lecremedelacrumb.com
From lecremedelacrumb.com
CHEESY CHICKEN AND RICE | MODERNMEALMAKEOVER.COM
2020-09-13 Remove chicken from the skillet and set aside. Add chicken broth to the warm skillet and scrape the bits from the bottom of the pan. Pour in queso blanco, salsa, heavy cream, rice, and whisk ingredients together. Bring to a boil, reduce heat, cover and allow to simmer for 5 minutes or until all rice is fully cooked.
From modernmealmakeover.com
From modernmealmakeover.com
CHEESY MEXICAN RICE RECIPE - THE FOOD HUSSY
2022-01-16 4 cups rice. Preheat oven to 350. Spray baking dish with non-stick spray. Mix together cooked rice, sour cream, jalapenos (no need to drain) and cheese into a baking dish. 1 1/3 cups sour cream, 1 can diced jalapenos, 2 cups colby jack cheese, 1 1/2 tsp salt. If you'd like, top with french fried onions or tortilla strips.
From thefoodhussy.com
From thefoodhussy.com
MEXICAN CHICKEN AND RICE CASSEROLE - TASTEFULVENTURE
2016-10-10 Preheat the oven to 375 degrees. In a large bowl add the Rice, Chicken, Salsa, Corn, Black Beans, Cilantro, Cumin, Chili Powder, Salt, and Pepper. Mix it all together. Stir in 1 cup of the Cheese. Add this to a lightly greased 2 quart casserole dish and top with remaining Cheese. Bake for 15 minutes.
From tastefulventure.com
From tastefulventure.com
MEXICAN CHICKEN AND RICE - WELL PLATED BY ERIN
Instructions. Heat the olive oil in a large skillet or Dutch oven with a tight-fitting lid over medium to high heat. Once hot and shimmering, swirl to coat the pan, then add the chicken, onion, jalapeno, and red bell pepper. Cook for 3 to 5 minutes, until the chicken is browned and the onion is beginning to soften.
From wellplated.com
From wellplated.com
ONE POT CHEESY MEXICAN CHICKEN AND RICE - LIVING SWEET MOMENTS
2017-04-05 In a large skillet over medium-high heat, add the oil. When the oil is hot, add the cubed chicken and brown on both sides. Season with salt and pepper. Add the peppers and onions. Cook until softened. 2 minutes. Add the uncooked …
From livingsweetmoments.com
From livingsweetmoments.com
MEXICAN CHICKEN AND RICE DINNER - DONE IN 30 MINUTES!
Preheat oven to 350°. In the mixing bowl combine all of the ingredients except only use 1 cup of cheese. Save the other cup for adding to the top. Prepare your baking dish with non-stick spray. Add the mixture to the baking dish. Put the remaining 1 cup of cheese on top. Cover with foil and cook for 25 minutes.
From smartschoolhouse.com
From smartschoolhouse.com
MEXICAN CHICKEN AND RICE - CHELSEA'S MESSY APRON
2015-08-15 Bring to a boil, reduce the heat to low or medium-low, and cover with the lid. Simmer over low/medium-low heat, stirring occasionally (like every 7-8 minutes) until the rice is tender, about 15-20 minutes total. Remove from heat, keep the lid on, and let steam for 3-4 minutes.
From chelseasmessyapron.com
From chelseasmessyapron.com
CHEESY GRILLED MEXICAN CHICKEN AND RICE - FAVORITE FAMILY …
2018-04-30 Place chicken breasts in a resealable plastic bag. Set aside about ½ cup of the marinade and pour the rest into the bag, covering the chicken. Press all the air out of the bag and seal tightly. Marinate for at least an hour (best if overnight in the refrigerator). While chicken is marinating, prepare Mexican rice.
From favfamilyrecipes.com
From favfamilyrecipes.com
CHICKEN AND CHEESE RICE CASSEROLE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
EASY MEXICAN CHICKEN AND RICE CASSEROLE - MOM ON TIMEOUT
2015-09-15 Spray a 9 x 13 inch baking dish with cooking spray and spread the refried beans on the bottom of the dish. Combine rice, chicken, enchilada sauce, cream of chicken soup, green chiles, black beans, cream cheese, green onions and 8 oz of the shredded cheese in a large bowl. Spread on top of the refried beans. Cover with foil and bake for 35 minutes.
From momontimeout.com
From momontimeout.com
MEXICAN CHICKEN CASSEROLE - CHEESY MEXICAN CASSEROLE BAKE!
2018-10-24 Preheat oven to 350ºF. Add the chicken and cook until no longer pink on the outside. Stir in taco seasoning packet. Add white rice or mexican rice, salsa, and chicken broth to skillet. Cover and simmer for 22 minutes. Add black beans, cilantro, corn, and sour cream to chicken mixture. Stir to combine.
From mamagourmand.com
From mamagourmand.com
CHEESY CHICKEN AND RICE CASSEROLE - CULINARY.NET
3/4 cup uncooked regular long-grain white rice; 1/2 teaspoon onion powder; 2 cups fresh or frozen vegetables; 4 skinless, boneless chicken breast halves; 1/2 cup shredded Cheddar cheese; Preparation. Stir soup, water, rice, onion powder and vegetables in 12- by 8-inch shallow baking dish. Top with chicken. Season chicken as desired. Cover.
From culinary.net
From culinary.net
MEXICAN CHEESY CHICKEN RICE RECIPE - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
EASY CHEESY MEXICAN RICE WITH CHICKEN - PUDGE FACTOR
2020-04-18 Since then, I’ve refined the recipe a bit by including more chicken and Rotel Original Diced Tomatoes and Green Chilies in place of part of the tomato sauce. In this post, I updated some of the photographs and added a video. I hope you liked this recipe for Easy Cheesy Mexican Rice with Chicken as much as I do. If so, please consider rating ...
From pudgefactor.com
From pudgefactor.com
10 BEST MEXICAN CHICKEN RICE CASSEROLE RECIPES | YUMMLY
2022-04-30 Easy Chicken and Rice Casserole Yummly. cooked chicken, grated Parmesan cheese, grated Parmesan cheese and 11 more. Mexican Tortillas, the Portuguese Style! As receitas lá de casa. mayonnaise, tomato, chicken, carrots, lard, …
From yummly.com
From yummly.com
ONE POT MEXICAN CHICKEN AND RICE | RECIPETIN EATS
2014-12-13 Turn the stove down to medium, then add the rice. Stir to coat the rice grains with the onion mixture and oil. Add the chicken stock, tomato puree/passata, corn, beans and remaining Mexican Spice Mix. Stir to combine. Place chicken back in the skillet on top of the rice, skin side up.
From recipetineats.com
From recipetineats.com
CHEESY ARROZ CON POLLO - MEXICAN CHICKEN AND RICE RECIPE - STL …
Instructions. Start out by heating up a large pan on medium heat and melting your butter. Add in your garlic and give it a minute or two to cook up. Sprinkle your chicken with about 1 tsp of the cumin, coriander, and turmeric. Throw it in the pan and cook it up. Once your chicken is fully cooked, go ahead and add in your diced onion and pepper.
From stlcooks.com
From stlcooks.com
ARROZ CON POLLO - MEXICAN CHICKEN AND RICE WITH QUESO
2021-03-28 Lay the chicken into the rice and water. Spread it out over the entire area of the pan. Cover the pan and bake for one hour. Stir the chicken and rice together. Leave uncovered and bake another 15 minutes. Pull out of the oven and spoon warmed queso cheese dip over the entire casserole.
From beyerbeware.net
From beyerbeware.net
BEST CHEESY CHICKEN CAULIFLOWER RICE RECIPE - DELISH
2020-09-30 Add onion and cook until soft, 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. Put grated cauliflower in a clean dishtowel and …
From delish.com
From delish.com
TIKTOK MEXICAN STYLE CHICKEN, QUESO CHEESE & RICE | VIRAL RECIPES
2022-01-27 Prep Time 10 mins. Cook Time 35 mins. Servings: 4 people. Print Recipe Pin Recipe Rate Recipe. TikTok gets it right again with this Mexican Style Chicken, Cheese and Rice. A delicious blend of tomato based rice (cooked the right way), with tender stove top seasoned chicken and a generous pouring of Queso Blanco Cheese.
From viralrecipes.com
From viralrecipes.com
MEXICAN CHICKEN AND RICE (ONE SKILLET RECIPE!) - CARLSBAD CRAVINGS
Saute onions for 4 minutes. Add chicken and continue to cook until no longer pink on the outside (it will cook fully with the rice). Add garlic and saute 30 seconds. Turn heat to low and add water, enchilada sauce, rice, corn, fire roasted tomatoes, green …
From carlsbadcravings.com
From carlsbadcravings.com
CHEESY MEXICAN RICE - LYNN'S KITCHEN ADVENTURES
Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Stir in tomato sauce and chicken broth and bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes. Stir in shredded cheese until melted.
From lynnskitchenadventures.com
From lynnskitchenadventures.com
ONE PAN MEXICAN CHICKEN AND RICE - THE GIRL WHO ATE EVERYTHING
2020-03-05 Instructions. In a large skillet (about 12-inch) or pan, sautée onions in two tablespoons of olive oil over medium heat. Season chicken with salt and pepper. Once onions soften, increase the heat to medium high and add chicken to the pan. Brown the chicken pieces and add the garlic. Cook for about 1 more minute.
From the-girl-who-ate-everything.com
From the-girl-who-ate-everything.com
MEXICAN CHICKEN AND RICE - ALSO KNOWN AS ARROZ CON POLLO
2021-09-07 Arroz Con Pollo Recipe – Cheesy Chicken and Rice! Start the Cheesy Mexican Rice on the stovetop and prepare according to package instructions. To an instant pot, add 1 cup of water and taco seasoning, whisking thoroughly. Add the diced chicken breasts. Cook on high pressure for 8 minutes with natural release for 5 minutes.
From theblogette.com
From theblogette.com
ONE POT MEXICAN CHICKEN AND RICE - DINNER, THEN DESSERT
2018-01-19 Preheat your oven to 350 degrees. Heat the cast iron skillet on high heat. Season your chicken to taste with garlic powder, chili powder, cumin, oregano, paprika, kosher salt and cayenne pepper. Add the chicken, skin side down and cook until browned, 4-5 minutes. Flip and cook an additional 3-4 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
CHEESY MEXICAN RICE CASSEROLE RECIPE - CREATE THE MOST AMAZING …
Cheesy Mexi-Rice Casserole Recipe | Allrecipes hot www.allrecipes.com. 1 quart water 2 cups uncooked long-grain white rice 2 tablespoons chicken broth 1 tablespoon minced garlic 1 green bell pepper, chopped 1 small yellow onion, chopped 1 (15 ounce) can cream-style corn 1 (11 ounce) can Mexican-style corn, drained 1 (11 ounce) can whole kernel corn, drained
From recipeshappy.com
From recipeshappy.com
CHEESY TOPPED CHICKEN WITH MEXICAN RICE | MEXICAN RECIPES
2013-01-01 Serve the chicken on the rice garnished with diced pepper and chopped spring onions. Top tip for making Cheesy topped chicken with Mexican rice Make a quick tomato salsa to serve with the chicken by mixing 4 ripe chopped tomatoes with ½ chopped red onion, 1 deseeded and chopped red chilli pepper, a handful of chopped fresh coriander and a squeeze …
From goodto.com
From goodto.com
CAROLINE BOHNE•MEALS MADE EASY ON INSTAGRAM: “CHEESY …
2022-05-14 -1 Likes, 0 Comments - caroline bohne•meals made easy (@brookslately) on Instagram: “CHEESY MEXICAN CHICKEN & RICE!! This may be the best & easiest recipe on the newsletter so far!…” This may be the best & easiest recipe on the newsletter so far!…”
From instagram.com
From instagram.com
CHEESY MEXICAN CHICKEN & RICE - ALL INFORMATION ABOUT HEALTHY …
Cheesy Mexican Chicken and Rice Recipe - Mexican.Food.com best www.food.com. DIRECTIONS In crock-pot, combine first three ingredients, add salt to taste, cover, and cook on high until chicken breasts are tender, about 2 hours. Add instant rice, making sure all grains are moist. Cook on low 5-15 minutes. Mix in cheese, leave in crock-pot until ...
From therecipes.info
From therecipes.info
CHEESY MEXICAN CHICKEN RECIPE TOPPED WITH CORN CHIPS
2017-04-21 Instructions. Preheat oven to 375 degrees F. Place chicken in a 13 x 9 inch baking dish. Mix soup, taco seasoning, half of the cheese, and milk; spoon over chicken. Top with chips and cover with foil. Bake for 30 minutes; remove cover, add remaining cheese. Bake uncovered for an additional 10 minutes. Serve with rice.
From theseoldcookbooks.com
From theseoldcookbooks.com
CHEESY INSTANT POT MEXICAN CHICKEN AND RICE - KITCHEN
2020-08-11 Saute for few minutes to toast the spices. Step-3: Press cancel, add rice, corn (fresh/frozen), salsa, chicken stock and salt. Step-4: Give a good stir. Step-5: Close and cook in rice setting. Open stir in chopped cilantro and lime juice. Step-6: Stir in cheese, top with more cheese and let melt for couple of minutes.
From kitchenathoskins.com
From kitchenathoskins.com
CHEESY MEXICAN SKILLET RICE RECIPE BY PAULA DEEN
Directions. Preheat the oven to 375 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Once hot, add the garlic and onions and saute until soft, about 3 minutes. Stir in the rice and cook, while stirring, to toast. Add the tomato paste, chili powder, smoked paprika and salt and pepper to taste, and stir until it ...
From pauladeen.com
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love