Spinach Continental Recipes

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QUICK AND EASY SAUTEED SPINACH



Quick and Easy Sauteed Spinach image

Fresh spinach is cooked in olive oil with garlic salt and Parmesan cheese in this recipe.

Provided by Denee

Categories     Side Dish     Vegetables     Greens

Time 15m

Yield 4

Number Of Ingredients 4

1 tablespoon extra-virgin olive oil
1 (10 ounce) bag spinach leaves
1 ½ teaspoons garlic salt
¼ cup grated Parmesan cheese

Steps:

  • Heat the olive oil in a large skillet over medium heat. Add the spinach to the skillet and cover; allow to cook 5 minutes. Stir in the garlic salt and cover again for another 5 minutes; remove from heat. Sprinkle with Parmesan cheese to serve.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 3.1 g, Cholesterol 5.5 mg, Fat 5.4 g, Fiber 1.6 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 831.2 mg, Sugar 0.4 g

THE 35 BEST THINGS TO COOK WITH SPINACH



The 35 BEST Things to Cook with Spinach image

Add more veggie power to your meals with this collection of 35 of the best spinach recipes. For a quick and easy side, try this simple sautéed spinach with garlic and lemon.

Provided by GypsyPlate

Categories     Vegetable Recipes

Time 10m

Number Of Ingredients 5

1 lb baby spinach
2 tbsp olive oil
2 garlic cloves, minced
1 Tbsp lemon juice
Salt and pepper to taste

Steps:

  • Heat olive oil in a skillet over medium high heat heat. Add garlic a give a quick stir until fragrant, about 20 seconds.
  • Add in spinach, lemon juice, salt and pepper. Sauté, stirring occasionally, until spinach wilts.

Nutrition Facts : Calories 89 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 7 grams fat, Fiber 3 grams fiber, Protein 3 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 165 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

SPINACH CONTINENTAL RECIPE



Spinach Continental Recipe image

Provided by cndoyle87

Number Of Ingredients 9

10 oz. frozen chopped spinach, cooked, drained
2 1/2 oz. 2 percent sharp cheddar cheese slices, such as Kraft (3 1/2 slices), torn into strips
3/4 c. skim milk
1 egg, beaten
3 slices bread, toasted & cubed
2 tbsp. light (5 grams fat pet tbsp.) margarine
1 clove garlic, minced
2 tbsp. water
2 tbsp. grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees. Lightly spray 1 1/2 quart casserole dish with vegetable oil spray. Place cooked drained spinach in prepared casserole dish. In medium saucepan, put cheese pieces into cold milk; heat over low until cheese starts to melt (about 1 to 2 minutes). Remove from heat; stir well until cheese melts completely. Whisk 2 tablespoons of cheese mixture into beaten egg; pour back into saucepan with remaining cheese mixture. Mix well. Pour over spinach. Melt margarine; add garlic and water. Place bread-cubes in medium bowl; pour margarine mixture over cubes; mix well. Place cubes over spinach mixture; sprinkle with Parmesan cheese. Bake at 350 degrees, uncovered for 30 minutes.

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