Hot Tiramisu Drink Recipes

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HOT CHOCOLATE TIRAMISU



Hot Chocolate Tiramisu image

Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's best if eaten within two days-if it even lasts that long! -Cathy Geniti, Saratoga Springs, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 12 servings

Number Of Ingredients 12

3 tablespoons baking cocoa
3 tablespoons sugar
2 tablespoons water
2 cups whole milk
TIRAMISU:
3 large egg yolks
1 cup sugar, divided
2 cups mascarpone cheese
1 cup heavy whipping cream
45 crisp ladyfinger cookies (about 13 ounces)
1/4 cup miniature semisweet chocolate chips
2 teaspoons ground cinnamon

Steps:

  • For hot cocoa, in a small saucepan, mix cocoa, sugar and water until smooth. Bring to a boil; cook, stirring constantly, 2 minutes. Stir in milk until blended; transfer to a shallow bowl. Cool completely., For tiramisu, in a heatproof bowl of a stand mixer, whisk egg yolks and 1/2 cup sugar until blended. Place over simmering water in a large saucepan over medium heat. Whisking constantly, heat mixture until a thermometer reads 160°, 2-3 minutes., Remove from heat. With the whisk attachment of a stand mixer, beat on high speed until thick and pale yellow, about 5 minutes. Add mascarpone; beat on medium speed until smooth, scraping down sides of bowl as needed., In another bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold whipped cream into mascarpone mixture., To assemble, spread a third of the cream mixture into a 13x9-in. baking dish. Quickly dip half of the ladyfingers halfway into cooled cocoa; arrange over cream. Repeat layers. Spread with remaining cream mixture. Sprinkle with chocolate chips and cinnamon. Refrigerate, covered, at least 8 hours or overnight.

Nutrition Facts : Calories 638 calories, Fat 46g fat (25g saturated fat), Cholesterol 199mg cholesterol, Sodium 112mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 1g fiber), Protein 11g protein.

TIRAMISU MARTINI



Tiramisu Martini image

Smooooooooooth chocolate martini.

Provided by GWYNSHAWOZ

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

1 (1.5 fluid ounce) jigger vanilla flavored vodka
1 (1.5 fluid ounce) jigger creme de cacao
1 (1.5 fluid ounce) jigger coffee flavored liqueur

Steps:

  • Pour the vodka, creme de cacao, and coffee liqueur into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass to serve.

Nutrition Facts : Calories 442.9 calories, Carbohydrate 39 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 7.8 mg, Sugar 37 g

HOT TIRAMISU DRINK



Hot Tiramisu Drink image

Make and share this Hot Tiramisu Drink recipe from Food.com.

Provided by Ex-Pat Mama

Categories     Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup mascarpone cheese
2 tablespoons cream, heavy
3/4 cup milk
1 tablespoon unsweetened cocoa powder, plus more for garnish
1/4 cup coffee, black
1 tablespoon maple syrup, plus more for garnish
whipping cream, for garnish
instant coffee, for garnish
1 tablespoon chocolate chips, for garnish

Steps:

  • In a medium saucepan, whisk together the mascarpone cheese and the heavy cream. Add the milk and heat on low to medium heat, stirring frequently until heated through and completely smooth.
  • Add the unsweetened cocoa powder to the mixture and stir again for 5 minutes, or until the cocoa completely dissolves.
  • Pour hot coffee into each serving cup - the coffee should fill only the bottom quarter of the cup.
  • Pour the chocolate/cheese mixture over the top of the coffee. Add the maple syrup and stir until completely mixed.
  • Garnish with whipping cream, a splash of maple syrup, a sprinkle of coffee, a dusting of cocoa powder and a few chocolate chips.
  • Serve immediately, for authenticity, serve with a lady finger on the side.

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