Unknownchef86s Dehydrated Sliced Potatoes Dried Recipes

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UNKNOWNCHEF86'S DEHYDRATED SLICED POTATOES (DRIED)



Unknownchef86's Dehydrated Sliced Potatoes (Dried) image

This is a recipe I came up with when I had an excess of potatoes. These are sooooooo much cheaper than buying premade mixes. It takes a bit of effort, but it's worth it! Something I also like is the fact that it doesn't have the sulfites that some products include. I don't bother peeling the potatoes before I make these, but then again I don't normally ever peel potatoes...I cook them with the skins on. You could do either. I used a corkscrew slicer (looks like a screw with a piece of metal attached) because that's what I had. It created a hole in the middle, which I wasn't sure I liked, but it probably helped the potatoes dry faster in the long run. If you use the corkscrew slicer, the potatoes will come out looking kind of like a big slinky. Set the potato on it's end and cut through all the slices...it will separate them into individual slices. If desired, you could use a mandoline, but I think I like the corkscrew slicer better due to decreased drying time. Drying time not included in recipe, as it will vary from model to model.

Provided by UnknownChef86

Categories     Potato

Time 15m

Yield 3 quarts dried potatoes

Number Of Ingredients 2

5 lbs potatoes, scrubbed clean (peeled, if desired)
water

Steps:

  • Put a large pot (12 quart?) of water on to boil. A water bath canner works well, or you could do smaller batches in a smaller pot. In my book, it's quicker and much easier to use a large pot.
  • Have a sinkful of cold water ready.
  • Slice potatoes using either a corkscrew slicer or a mandoline.
  • Rinse potatoes with cold water, making sure all slices are separated from each other.
  • Gently put the potatoes in boiling water (don't get burnt!) and stir well to make sure potatoes are separated.
  • Let cook 3 minutes.
  • Drain potatoes and plunge them into the cold water to stop the cooking; stir to make sure they are cooled.
  • Dehydrate according to your dehydrator's directions/time -- they should be dry to the point of snapping when done.
  • Store in a cool, dry place.

Nutrition Facts : Calories 582.6, Fat 0.7, SaturatedFat 0.2, Sodium 45.4, Carbohydrate 132.2, Fiber 16.6, Sugar 5.9, Protein 15.3

SCALLOPED POTATOES WITH DEHYDRATED POTATOES



Scalloped Potatoes with Dehydrated Potatoes image

A great recipe for using dehydrated potato slices. Make your own convenience or camping food or put it in a jar with a nice label and give it as a gift.

Provided by Getty Stewart

Categories     Side Dish

Time 50m

Number Of Ingredients 11

3 cups dried potato slices
1/4 cup skim milk powder
2 Tbsp flour
2 Tbsp corn starch
2 tsp onion flakes (or 1 tsp powder)
1 Tbsp dried chives or green onions
1/2 tsp salt
1/2 tsp mustard powder
1/8 tsp black pepper
2 3/4 cup water
3 Tbsp butter

Steps:

  • Preheat oven to 350°F/180°C.
  • Pour potato slices in casserole dish.
  • In small bowl, combine powdered milk, flour, cornstarch, onion, chives, salt, mustard powder and black pepper. Stir well.
  • Gradually whisk in water and mix to ensure no lumps remain.
  • Pour over potato slices.
  • Cut butter in small pieces and distribute over top of potatoes and liquid.
  • Place in oven and cook for 40 to 45 minutes.
  • Remove from oven and let rest and set for 5-10 minutes before serving.

UNKNOWNCHEF86'S DEHYDRATED POTATOES AU GRATIN



Unknownchef86's Dehydrated Potatoes Au Gratin image

This is a recipe I came up with after I made recipe #172267. It's far cheaper than the boxed mixes, without all the sodium and the other unnecessary (unpronounceable) ingredients. The recipe can be varied by adding other ingredients (ham, bacon, broccoli, different cheeses, a can of cream of mushroom soup...use your imagination).

Provided by UnknownChef86

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 7

6 cups dehydrated potato slices
1/4 cup butter
1 1/3 cups half-and-half
4 1/2 cups boiling water
2 cups cheddar cheese, cubed
1/3 cup flour
water

Steps:

  • Mix potatoes, butter, half and half and boiling water in an ungreased 3 quart pan; stir in cheese cubes.
  • Bake at 400F for 45-60 minutes or til potatoes are tender.
  • When tender, mix flour and enough water to make a medium-thick smooth paste.
  • Stir into potatoes and put back into oven to finish baking (approx. 10 minutes).

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