Lite Chocolate Eclair Dessert Recipes

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CHOCOLATE ECLAIR DESSERT



Chocolate Eclair Dessert image

This is a no-bake pudding dessert that's so quick and easy to make--everyone loves it. I always keep the ingredients on hand in case I need a quick dessert. It's best if it sits overnight before serving.

Provided by KBehrens2

Categories     Desserts     Chocolate Dessert Recipes

Time 2h15m

Yield 12

Number Of Ingredients 5

2 individual packages graham crackers
2 (3 ounce) packages instant vanilla pudding mix
3 cups milk
1 (8 ounce) container frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Steps:

  • Line the bottom of a 9x13-inch pan with graham crackers.
  • In a large bowl, combine pudding mix and milk; stir well. Mix whipped topping into pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding.
  • Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate at least two hours before serving to allow the graham crackers to soften.

Nutrition Facts : Calories 400.5 calories, Carbohydrate 65.6 g, Cholesterol 4.9 mg, Fat 13.7 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 6.4 g, Sodium 481.3 mg, Sugar 47.1 g

CHOCOLATE ECLAIR DESSERT



Chocolate Eclair Dessert image

This is a wonderful "company" dessert. The puff pastry crust is light, and you may choose any flavor of pudding for the filling.It looks like you spent hours working on it, yet it is fairly easy and delicious!

Provided by SusanRW

Categories     Dessert

Time 50m

Yield 18 serving(s)

Number Of Ingredients 9

1 cup water
1 cup flour
1/2 cup butter
4 eggs
11 ounces cream cheese
3 cups milk
2 (4 ounce) packages instant chocolate pudding mix
12 ounces Cool Whip
chocolate syrup

Steps:

  • Bring water and butter to a rolling boil.
  • Remove from heat and add flour.
  • Stir until forms ball.
  • Add eggs, one at a time. Mix well after each.
  • Put in greased 9 X 13 pan.
  • Bake at 375 degrees for 30 - 35 minutes.
  • Cool.
  • Blend milk and cream cheese together.
  • Mix in pudding mix.
  • Cool.
  • Add cool whip as top layer.
  • Drizzle with chocolate syrup.

LITE CHOCOLATE ECLAIR DESSERT



Lite Chocolate Eclair Dessert image

A friend made this receipe for a carry in at work. It was delicious. I asked for the recipe and made my own lighter version of it. It really does need to refrigerate for at least 6 hours to soften the crackers so plan ahead.

Provided by kline77

Categories     Dessert

Time 10m

Yield 15-20 serving(s)

Number Of Ingredients 5

2 (1 ounce) packages sugar-free instant vanilla pudding mix
4 cups skim milk (for the pudding)
1 (8 ounce) container Cool Whip Lite
1 (16 ounce) box graham crackers
1 (15 ounce) container chocolate frosting (not whipped)

Steps:

  • Prepare pudding according to package directions.
  • Fold in the container of lite cool whip.
  • Line the bottom of a 9x13 pan with the graham crackers.
  • Spread half of the pudding mixture on top of the graham crackers.
  • Put another layer of graham crackers.
  • Spread remaining pudding mixture on top
  • Put another layer of graham crackers
  • Microwave frosting for 20-30 seconds to thin slightly.
  • Pour/spread over the top of the graham crackers.
  • Refrigerate for 6-8 hours to allow graham crackers to soften.

CHOCOLATE ECLAIR CAKE



Chocolate Eclair Cake image

My favorite person in the world, my second mom Patty, gave me this easy and delicious recipe. Its the best.

Provided by mspms

Categories     Desserts     Chocolate Dessert Recipes

Time 12h20m

Yield 24

Number Of Ingredients 5

1 (16 ounce) package graham crackers
2 (3.5 ounce) packages instant vanilla pudding mix
4 cups milk
1 (16 ounce) package frozen whipped topping, thawed
1 (16 ounce) package prepared chocolate frosting

Steps:

  • Line the bottom of a 9x13 inch baking pan with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in the whipped topping. Spread a layer of the pudding mixture over the graham crackers. Alternate the graham cracker and pudding layers up to the top of the pan. Cook the container of prepared frosting, uncovered in the microwave for 1 minute on half power. Pour over the top of the cake. Refrigerate for at least 12 hours before serving.

Nutrition Facts : Calories 265.1 calories, Carbohydrate 40.3 g, Cholesterol 3.3 mg, Fat 10.8 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 287.2 mg, Sugar 29.2 g

CHOCOLATE ECLAIR LAYERED DESSERT



Chocolate Eclair Layered Dessert image

You don't need to be a pastry chef to make this elegant Chocolate Eclair Layered Dessert. If you can mix, whisk and beat ingredients-you've got it made.

Provided by My Food and Family

Categories     Home

Time 5h

Yield 24 servings

Number Of Ingredients 10

2 cups graham cracker crumbs
1/2 cup sugar, divided
6 Tbsp. butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. cold milk
1 tsp. vanilla
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3-1/4 cups cold milk
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

Steps:

  • Combine graham crumbs, 1/4 cup sugar and butter; press into bottom of 13x9-inch pan. Refrigerate until ready to use.
  • Mix cream cheese, remaining sugar, 2 Tbsp. milk and vanilla in medium bowl until blended. Stir in 1 cup COOL WHIP; spread over crust. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3-1/2 hours.
  • Microwave chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring every minute; stir until chocolate is completely melted and mixture is well blended. Cool 10 min. Spread over dessert. Refrigerate 30 min.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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