SAUSAGE COBB SALAD LETTUCE WRAPS
I substituted sausage for the bacon to make a lettuce roll-up your family and friends will adore. It's flavorful, crunchy and pretty on the plate. -Devon Delaney, Westport, Connecticut
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Mix dressing, blue cheese and watercress. In a large skillet, cook and crumble sausage over medium heat until no longer pink, 5-7 minutes; drain. Stir in chives., To serve, spoon sausage into lettuce leaves. Top with avocado, eggs and tomato. Drizzle with dressing mixture.
Nutrition Facts : Calories 433 calories, Fat 38g fat (10g saturated fat), Cholesterol 174mg cholesterol, Sodium 887mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.
GRILLED SUMMER SAUSAGE SALAD
I love grilling vegetables, especially those straight from the garden. The summer sausage is a fun twist, and the veggies really get to shine in this main dish salad. Fresh garden herbs also taste great mixed into this salad. To amp up the flavor even more, try grilling romaine lettuce instead of using a salad mix. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Brush summer sausage, zucchini, yellow squash and peppers with olive oil; sprinkle with salt and pepper. Grill sausage and vegetables on an oiled rack, covered, over medium heat for 5-6 minutes on each side or until crisp-tender. Remove to cutting board; roughly chop vegetables and sausage. , Place salad greens in a large bowl; add cucumber, celery, grilled vegetables and sausage. Drizzle with dressing; toss to coat. Divide among 8 bowls. If desired, sprinkle with additional black pepper.
Nutrition Facts : Calories 260 calories, Fat 21g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 1048mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 2g fiber), Protein 10g protein.
CANNELLINI AND SMOKED SAUSAGE SALAD
This is quick and delicious! I don't remember where I found this. I think I found the original recipe on the net a couple of years ago and then I change it a bit.
Provided by Mercy
Categories Beans
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the vinegar and mustard and incorporate the oil into the mixture slowly.
- Toss in the remaining ingredients together with the dressing Chill until ready to serve.
Nutrition Facts : Calories 397.1, Fat 24.8, SaturatedFat 7.6, Cholesterol 46.3, Sodium 1282.1, Carbohydrate 25.4, Fiber 8.4, Sugar 5.7, Protein 17.3
SMOKED SAUSAGE LETTUCE SALAD
This salad recipe is an original. I tried it one night just to see how it would do. Uncertain about my finished product, and never seeing this before, it was a self made contest. I could toss it if necessary. The opposite happened and I have been enjoying this salad as a complete meal since. Let me know what you think of it....Jewel
Provided by Jewel Hall @0124
Categories Lettuce Salads
Number Of Ingredients 14
Steps:
- 1. Place torn lettuce in a large salad bowl and set aside. This lettuce should be crisp and crunchy.
- 2. Place the 2 tablespoons of olive oil in a large and heavy fry pan on medium high heat. When oil is hot add sausage slices, green onion pieces and red pepper strips. Turn with spatula to coat with oil. Continue to fry until sausage is brown. Remove from pan onto paper towels and drain.
- 3.When is sausage mixture has begun to cool but remains warm. Spread over top of torn lettuce, equally divided.
- Place egg halves and wedge of sharp cheddar cheese around edge of sausage mixture and on top of lettuce. Kind of tuck them under a little.
- DRESSING: mix the olive oil, Balsamic Vinegar, salt and pepper in a container and shake to mix well. Sprinkle over salad.
- Add grated Parmesan cheese and garlic Croutons on top...Eat immediately
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