Dannys Salad Recipes

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DANNY Z'S SPICY CRAB SALAD



Danny Z's Spicy Crab Salad image

This spicy crab salad is a great stuffing for tomatoes, avocados, cucumbers or even a lettuce wrap. You could even stuff it in your favorite fish.

Provided by Dannyz

Categories     Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb lump crabmeat, picked over for shells
3/4 cup mayonnaise
3 tablespoons chopped shallots
1/4 cup chopped celery
2 tablespoons chopped fresh cilantro leaves
2 tablespoons chili sauce, such as Srirachi Hot Chili Sauce
1/4 teaspoon ground sage
1/2 teaspoon ginger powder
1/2 teaspoon Mexican oregano
1/4 teaspoon dill
1/4 teaspoon celery salt
kosher salt & freshly ground black pepper
1 lime plus lime wedges, juice (to garnish)

Steps:

  • Place the crabmeat in a bowl and add the mayonnaise, shallots,
  • cilantro, chili sauce, and lime juice. Mix gently to combine
  • the ingredients without breaking up the large lumps of crabmeat.
  • Taste and adjust the seasoning with salt and pepper.

Nutrition Facts : Calories 315.1, Fat 16.2, SaturatedFat 2.4, Cholesterol 97.5, Sodium 865.4, Carbohydrate 15.4, Fiber 1, Sugar 3.9, Protein 26.3

LEMON-DILL POTATO SALAD



Lemon-Dill Potato Salad image

Provided by Danny Boome

Categories     side-dish

Time 30m

Yield 6 servings

Number Of Ingredients 8

3 pounds medium baby new potatoes, unpeeled, quartered
1 cup frozen green peas
3/4 cup finely chopped red onion
2 tablespoons freshly chopped fresh dill
2 tablespoons chopped fresh chives
1 cup mayonnaise
2 tablespoons fresh lemon juice
Coarse salt and freshly ground black pepper

Steps:

  • Place your baby new potatoes in a large saucepan filled with cold salted water and cook on medium heat until tender for about 20 minutes. While the potatoes are cooking, Place a colander over the boiling water and blanch the green peas for about 45 seconds.
  • Drain potatoes, transfer to large bowl and set aside to cool for a bit. Once potatoes are cooled slightly add the red onion, dill, chives, mayonnaise and peas. Drizzle with lemon juice and toss gently to coat. Season with salt and pepper, to taste.

DANDELION SALAD



Dandelion Salad image

This is one my favorite salads and it is so healthy for you! Guests will be surprised at how wonderful it tastes. -Frances Sheridan Goulart, Weston, Connecticut

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

1 tablespoon canola oil
1 teaspoon lemon juice
2 cups torn dandelion greens or arugula
2 green onions or 1 medium leek (white portion only), thinly sliced
2 hard-boiled large eggs, sliced
1/2 cup grapefruit or tangerine sections
Dandelion blossoms, optional

Steps:

  • In a small bowl, whisk oil and lemon juice. In a large bowl, combine dandelion greens and onions. Drizzle with dressing; toss to coat., Arrange eggs and grapefruit sections over greens. If desired, top with dandelion blossoms.

Nutrition Facts : Calories 166 calories, Fat 12g fat (3g saturated fat), Cholesterol 212mg cholesterol, Sodium 67mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

MACARONI DANDY SALAD



Macaroni Dandy Salad image

My mom has been making this salad for years. It is a lighter, more "summery" macaroni salad with a flavor that is quite different from that of traditional macaroni salad. Great for summer BBQs!

Provided by Manda

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 1/2 cups uncooked elbow macaroni
1/2 cup Miracle Whip
1 tablespoon lemon juice
1 teaspoon sugar
1/4 teaspoon celery seed
salt and pepper, to taste
1 tomatoes, diced
1 cup diced celery
3 tablespoons chopped pimientos (optional)
3 tablespoons green peppers, chopped
salad greens (optional)

Steps:

  • Cook macaroni according to package directions.
  • Rinse with cold water, drain, and place in large bowl.
  • In small bowl, mix mayonnaise, lemon juice, sugar, celery seed, salt, and pepper.
  • Combine with macaroni and remaining ingredients.
  • Refrigerate at least 2 hours or until serving.
  • Serve on top of salad greens or from bowl.

DANNY'S SALAD



Danny's Salad image

A light fruit salad that is the only salad my son will eat.

Provided by Billie

Categories     Dessert Salads

Time 10m

Yield 8

Number Of Ingredients 5

1 (15 ounce) can pears, chopped
2 bananas, sliced
2 apples - peeled, cored and chopped
½ cup creamy salad dressing
½ cup frozen whipped topping, thawed

Steps:

  • Whisk together the creamy salad dressing and whipped topping until smooth. Pour dressing over the pears, bananas, apples and toss. This salad may also be garnished with your favorite chopped nuts.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 21.2 g, Cholesterol 5 mg, Fat 4.9 g, Fiber 2.4 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 127.7 mg, Sugar 14.8 g

DANNY'S SALAD



Danny's Salad image

A light fruit salad that is the only salad my son will eat.

Provided by Billie

Categories     Dessert Salads

Time 10m

Yield 8

Number Of Ingredients 5

1 (15 ounce) can pears, chopped
2 bananas, sliced
2 apples - peeled, cored and chopped
½ cup creamy salad dressing
½ cup frozen whipped topping, thawed

Steps:

  • Whisk together the creamy salad dressing and whipped topping until smooth. Pour dressing over the pears, bananas, apples and toss. This salad may also be garnished with your favorite chopped nuts.

Nutrition Facts : Calories 127.3 calories, Carbohydrate 21.2 g, Cholesterol 5 mg, Fat 4.9 g, Fiber 2.4 g, Protein 0.6 g, SaturatedFat 1.3 g, Sodium 127.7 mg, Sugar 14.8 g

CARROT RAISIN SALAD



Carrot Raisin Salad image

A basic and simple recipe for carrot salad. The pineapple is optional. It tastes great as is but you can always add shredded coconut as well.

Provided by Yoly

Categories     Carrot Salad

Time 2h20m

Yield 12

Number Of Ingredients 7

4 ½ cups shredded carrots
1 (8 ounce) can crushed pineapple, undrained
¾ cup raisins
½ cup sugar
2 tablespoons sugar
½ cup mayonnaise
1 ½ tablespoons freshly squeezed lemon juice

Steps:

  • Combine carrots, pineapple with juice, raisins, sugar, mayonnaise, and lemon juice in a large bowl; mix well.
  • Refrigerate for 2 hours before serving for flavors to meld for best results.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 26.8 g, Cholesterol 3.5 mg, Fat 7.5 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 88 mg

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