Blueberry Lemon Jam Recipes

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BLUEBERRY LEMON JAM (NO PECTIN RECIPE)



Blueberry Lemon Jam (No Pectin Recipe) image

This is a wonderful, slightly chunky jam made without Pectin. For a more intense Lemon Flavor, add an extra teaspoon of Lemon Rind to the recipe.

Provided by kelycarter_

Categories     Berries

Time 30m

Yield 4-5 jars

Number Of Ingredients 4

6 cups blueberries
3 1/2 cups sugar
1/4 cup lemon juice
2 teaspoons finely grated lemon rind

Steps:

  • In large stainless steel or enamel pot, crush 3 cups blueberries with a potato masher.
  • Add remaining berries, sugar, lemon juice and lemon rind.
  • Bring to a boil over medium-high heat and boil for 15 to 20 minutes or until thick, stirring often.
  • Skim off any foam.
  • Ladle jam into hot jars to within 1/4" of top rim.
  • Can jam using preferred Safe Canning method.

EASY LEMON-BLUEBERRY JAM



Easy Lemon-Blueberry Jam image

After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your "secret"! -Joyce Robbins, Old Hickory, Tennessee

Provided by Taste of Home

Time 15m

Yield 4 half-pints.

Number Of Ingredients 3

4 cups fresh blueberries
2 cups sugar
1 package (3 ounces) lemon gelatin
Calories 68 calories
Fat0 fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium6mg sodium
Carbohydrate17g carbohydrate (16g sugars
Fiber0 fiber)
Protein0 protein.

Steps:

  • In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar, mix well. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved. Pour hot jam into jars or containers. Cover and cool. Refrigerate.

BLUEBERRY-LEMON JAM



Blueberry-lemon Jam image

I love the combination of blueberry and lemon, so I can't wait to give this a try. From Ball Home Canning Products. It assumes you know safe and proper canning procedures.

Provided by Vino Girl

Categories     Jellies

Time 15m

Yield 7 8 ounce jars

Number Of Ingredients 5

4 1/2 cups blueberries
6 1/2 cups sugar
2 teaspoons lemons, rind of, grated
1/3 cup lemon juice
2 (3 ounce) envelopes liquid fruit pectin (Ball Fruit Jell)

Steps:

  • Prepare jars and lids according to manufacturer's instructions.
  • Combine blueberries, sugar, lemon peel, and lemon juice in a large saucepot.
  • Bring to a rolling boil over high heat; stir frequently.
  • Stir in pectin.
  • Boil hard for 1 minute.
  • Remove from heat and skim foam (if necessary).
  • Immediately ladle into hot jars, leaving a 1/4 inch headspace.
  • Cap and process for 15 minutes in a boiling water canner.

LUSCIOUS BLUEBERRY JAM



Luscious Blueberry Jam image

This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet, seasonal flavor. -Karen Haen, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Time 40m

Yield 8 cups.

Number Of Ingredients 4

8 cups fresh blueberries
2 tablespoons lemon juice
1 package (1-3/4 ounces) powdered fruit pectin
7 cups sugar
Calories 95 calories
Fat0 fat (0 saturated fat)
Cholesterol0 cholesterol
Sodium0 sodium
Carbohydrate25g carbohydrate (24g sugars
Fiber0 fiber)
Protein0 protein.

Steps:

  • Rinse five 1-cup plastic or freezer-safe containers and lids with boiling water. Dry thoroughly. Mash blueberries; transfer to a Dutch oven. Add lemon juice; stir in pectin. Bring to a full rolling boil over high heat, stirring constantly., Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat; skim off foam. Ladle into containers and cool to room temperature, about 1 hour. , Cover and let stand overnight or until set, but not longer than 24 hours. Refrigerate for up to 3 weeks or freeze for up to 12 months.

EASY SMALL-BATCH BLUEBERRY JAM



Easy Small-Batch Blueberry Jam image

Simple and easy, the delicious flavor of the blueberries takes center stage.

Provided by Deb C

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 35m

Yield 16

Number Of Ingredients 4

4 cups fresh blueberries
1 cup white sugar
1 tablespoon fresh lemon juice
1 pinch ground cinnamon
Calories69.4 calories
Carbohydrate17.9 g
Fat0.1 g
Fiber0.9 g
Protein0.3 g
Sodium0.4 mg
Sugar16.1 g

Steps:

  • Mix blueberries, sugar, lemon juice, and cinnamon in a saucepan; cook, stirring constantly, over medium heat until thickened, about 30 minutes.

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