Ham And Potato Scallop Recipes

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SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

This scalloped potatoes and ham dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. -Wendy Rhoades, Yacolt, Washington

Provided by Taste of Home

Time 1h35m

Yield 4 servings.

Number Of Ingredients 10

6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups 2% milk
6 cups thinly sliced peeled potatoes
1-1/2 cups chopped fully cooked ham
1 small onion, grated

Steps:

  • Preheat oven to 375°. In a large saucepan, melt 4 tablespoons butter over medium heat. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes. , Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. , Cover and bake until potatoes are almost tender, 65-75 minutes. Dot with remaining 2 tablespoons butter. Bake, uncovered, until potatoes are tender, 15-20 minutes.

Nutrition Facts : Calories 549 calories, Fat 23g fat (14g saturated fat), Cholesterol 91mg cholesterol, Sodium 1458mg sodium, Carbohydrate 64g carbohydrate (12g sugars, Fiber 5g fiber), Protein 23g protein.

CHEESY SCALLOPED POTATOES WITH HAM



Cheesy Scalloped Potatoes with Ham image

Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable.

Provided by Gai Boyd

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 14

4 cups peeled and sliced potatoes
2 cups diced ham
½ onion, chopped
2 cups milk
1 cup frozen peas
3 tablespoons all-purpose flour
2 tablespoons butter
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon garlic powder
⅛ teaspoon onion powder
1 teaspoon dried parsley
¼ pound Cheddar cheese, diced
1 pinch paprika, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
  • Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
  • Stir Cheddar cheese into sauce until cheese is melted.
  • Pour sauce over potato and ham mixture; sprinkle with paprika.
  • Cover baking dish with aluminum foil.
  • Bake in the preheated oven until potatoes are tender, about 1 hour.
  • Remove foil and continue baking until lightly browned, about 15 minutes more.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 31.3 g, Cholesterol 58.8 mg, Fat 15.9 g, Fiber 3.7 g, Protein 17.7 g, SaturatedFat 8.8 g, Sodium 910 mg, Sugar 6.5 g

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

Sliced potatoes are smothered in a cheese sauce and topped with ham. If you prefer a little kick, try adding a dash of cayenne pepper to the sauce. Delicious!

Provided by Lumielle

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h46m

Yield 10

Number Of Ingredients 11

cooking spray
8 potatoes, peeled and thinly sliced
½ cup butter
1 onion, finely chopped
½ cup all-purpose flour
2 teaspoons Dijon mustard
1 teaspoon salt
¼ teaspoon ground black pepper
3 cups milk
2 cups shredded Cheddar cheese
3 cups diced ham

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Bring a large pot of water to a boil. Add sliced potatoes and cook until almost tender, 5 to 10 minutes. Transfer to a colander and rinse with cold water until cool enough to handle. Drain well.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until tender, about 5 minutes. Stir in flour, Dijon mustard, salt, and pepper; cook for 1 minute. Gradually pour in milk, stirring constantly until sauce is thickened, about 5 minutes. Stir in Cheddar cheese until melted.
  • Layer half of the potatoes in the bottom of the prepared baking dish. Top with 1 1/2 cup diced ham and half of the Cheddar cheese sauce. Repeat layering potatoes, ham, and sauce.
  • Bake in the preheated oven until the top is lightly browned, about 1 hour.

Nutrition Facts : Calories 473.1 calories, Carbohydrate 40.6 g, Cholesterol 76.7 mg, Fat 25.9 g, Fiber 4.3 g, Protein 20 g, SaturatedFat 14.3 g, Sodium 1024.6 mg, Sugar 5.9 g

SCALLOPED POTATOES AND HAM



Scalloped Potatoes and Ham image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h35m

Yield 12 servings

Number Of Ingredients 10

4 tablespoons (1/2 stick) butter, plus extra for greasing dish
1/2 yellow onion, diced
1/3 cup all-purpose flour
1 1/2 cups half-and-half
1 1/2 cups milk
Freshly ground black pepper
2 pounds russet potatoes, washed thoroughly
3 cups diced cooked ham
2 cups grated Monterey Jack cheese
Chopped fresh parsley, for sprinkling, optional

Steps:

  • Preheat the oven to 375 degrees F.
  • Add the butter and onions to a large skillet over medium heat and saute until starting to soften, 3 to 4 minutes. Sprinkle the flour over the onions and whisk them together. Continue cooking the onion/flour mixture until golden brown, about 2 minutes. Stir in the half-and-half and milk and whisk around, allowing the mixture to thicken; this will take 3 to 4 minutes. Add some pepper, stir the sauce, reduce the heat and keep warm.
  • Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. Generously butter a 2-quart baking dish, then add half the sliced potatoes and half the diced ham. Sprinkle on half the cheese then pour on half the sauce from the skillet. Repeat with the rest of the ingredients, ending with a layer of cheese and sauce. Sprinkle extra pepper on top.
  • Cover the dish with foil and bake it for 40 minutes, then remove the foil and bake until the cheese is golden brown and the sauce is bubbling, an additional 20 to 30 minutes. Sprinkle with chopped parsley if desired and serve it up.

SCALLOPED POTATOES WITH HAM



Scalloped Potatoes with Ham image

Heat up the oven for this Scalloped Potatoes with Ham recipe from Food Network, featuring hot and bubbly cheddar cheese and smoky ham.

Provided by Food Network Kitchen

Categories     side-dish

Time 1h20m

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
1 1/2 cups milk
Salt and pepper
1 tablespoon butter
2 medium onions, thinly sliced
4 large russet potatoes, peeled and thinly sliced
12 ounces 1/4-inch sliced baked ham
2 cups grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees. Butter a baking dish.
  • In a saucepan, melt 2 tablespoons butter over medium high heat. Stir in flour and cook for 1 minute. Remove saucepan from heat and whisk in milk. Return pan to heat and bring to a simmer while stirring. When sauce has thickened remove from heat, season with salt and pepper and set aside.
  • In a skillet, cook onions in melted butter until golden brown. Season with salt and pepper.
  • Spread 1/3 of the white sauce in bottom of baking dish and top with half of the potatoes. Spread out half of the onions, ham, cheese and another third of the sauce. Season with salt and pepper. Continue layering ingredients, ending with the remaining cheese on top. Bake for 45 minutes or until golden and bubbly.

MOM'S SCALLOPED POTATOES AND HAM



Mom's Scalloped Potatoes and Ham image

Mom's friend gave her this recipe for Crock-Pot scalloped potatoes and ham years ago, and she shared it with me. When we have leftover ham to use up, it's the most-requested recipe at my house. -Kelly Graham, St. Thomas, Ontario

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 8h20m

Yield 9 servings.

Number Of Ingredients 7

10 medium potatoes (about 3 pounds), peeled and thinly sliced
3 cups cubed fully cooked ham
2 large onions, thinly sliced
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon paprika
1/4 teaspoon pepper

Steps:

  • In a greased 6-qt. slow cooker, layer half of the potatoes, ham, onions and cheese. Repeat layers. Pour soup over top. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender.

Nutrition Facts : Calories 344 calories, Fat 13g fat (7g saturated fat), Cholesterol 53mg cholesterol, Sodium 995mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

CHEESY SCALLOPED POTATOES AND HAM



Cheesy Scalloped Potatoes and Ham image

This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy recipe that's perfect this time of year as a holiday side dish, or delicious anytime as a cozy meal on a chilly night!

Provided by Culinary Envy

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h38m

Yield 8

Number Of Ingredients 14

3 tablespoons butter
1 small yellow onion, diced
3 tablespoons all-purpose flour
1 cup half-and-half
½ cup whole milk
salt and ground black pepper to taste
1 teaspoon garlic powder
½ teaspoon Worcestershire sauce
½ teaspoon onion powder
¼ teaspoon paprika
4 large russet potatoes, peeled and thinly sliced
1 ½ cups chopped hickory smoked ham
½ cup grated Cheddar cheese
½ cup grated Monterey Jack cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a baking dish.
  • Melt butter in a large skillet over medium heat. Add onion; cook and stir until starting to soften, 3 to 4 minutes. Sprinkle flour over onion and whisk together. Cook until golden brown, about 2 minutes. Stir in half-and-half and milk; whisk until thickened, 3 to 4 minutes more. Remove from heat; season sauce with salt and pepper. Add garlic powder, Worcestershire sauce, onion powder, and paprika.
  • Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Cover dish with aluminum foil.
  • Bake in the preheated oven for 40 minutes. Remove the foil and bake until the cheese on top is golden and sauce is bubbling, 20 to 30 minutes more.

Nutrition Facts : Calories 364.4 calories, Carbohydrate 37.9 g, Cholesterol 52.6 mg, Fat 17.9 g, Fiber 4.4 g, Protein 14 g, SaturatedFat 9.8 g, Sodium 502.5 mg, Sugar 2.8 g

SLOW COOKER SCALLOPED POTATOES WITH HAM



Slow Cooker Scalloped Potatoes with Ham image

If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!

Provided by Raquel Davis

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

3 pounds potatoes, peeled and thinly sliced
1 cup shredded Cheddar cheese
½ cup chopped onion
1 cup chopped cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup water
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper

Steps:

  • Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
  • Cover, and cook on High for 4 hours.

Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g

EASY CHEESE AND HAM SCALLOPED POTATOES



Easy Cheese and Ham Scalloped Potatoes image

This dish is easy to prepare and so delicious. These are very creamy and cheesy scalloped potatoes.

Provided by lmdinmn

Categories     Side Dish     Potato Side Dish Recipes     Scalloped Potato Recipes

Time 1h20m

Yield 8

Number Of Ingredients 6

5 Yukon Gold potatoes, peeled and thinly sliced
1 small onion, chopped
1 clove garlic, minced
1 cup shredded sharp Cheddar cheese
1 ½ cups cubed fully cooked ham
1 quart heavy cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture.
  • Bake in the preheated oven until the potatoes are tender, about 1 hour.

Nutrition Facts : Calories 606.6 calories, Carbohydrate 18.2 g, Cholesterol 195.3 mg, Fat 54.5 g, Fiber 1.4 g, Protein 13.1 g, SaturatedFat 32.7 g, Sodium 482.3 mg, Sugar 0.6 g

CORN, HAM AND POTATO SCALLOP



Corn, Ham and Potato Scallop image

Looking for a hearty dinner? Then check out this ham, potato and corn recipe made in slow cooker.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h10m

Yield 6

Number Of Ingredients 8

6 cups 1-inch cubes peeled baking potatoes
1 1/2 cups cubed fully cooked ham
1 can (15 1/4 ounces) whole kernel corn, drained
1/4 cup chopped green bell pepper
2 teaspoons instant minced onion
1 can (10 3/4 ounces) condensed Cheddar cheese soup
1/2 cup milk
2 tablespoons all-purpose flour

Steps:

  • Mix potatoes, ham, corn, bell pepper and onion in 3 1/2- to 4-quart slow cooker.
  • Mix soup, milk and flour in small bowl; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
  • Cover and cook on Low heat setting 7 to 9 hours.

Nutrition Facts : Calories 270, Carbohydrate 39 g, Cholesterol 30 mg, Fiber 3 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1030 mg

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

I fix this saucy skillet dish often, especially when I'm running late, because it's easy and it takes so little time to prepare. The recipe won first prize in our local paper some years back. —Emma Magielda, Amsterdam, New York

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

4 medium potatoes, peeled and thinly sliced
2 tablespoons butter
1/3 cup water
1/2 cup 2% milk
2 to 3 tablespoons onion soup mix
3 tablespoons minced fresh parsley
1 cup cubed Velveeta
1 cup cubed fully cooked ham

Steps:

  • In a large skillet, cook potatoes in butter until potatoes are lightly browned. Add water; bring to a boil. Reduce heat; cover and simmer for 14-15 minutes or until potatoes are tender. , Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Pour over potatoes. Add ham; cook and stir gently over medium heat until cheese is melted and sauce is bubbly.

Nutrition Facts : Calories 353 calories, Fat 17g fat (10g saturated fat), Cholesterol 56mg cholesterol, Sodium 1170mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 2g fiber), Protein 16g protein.

HAM POTATO SCALLOP



Ham Potato Scallop image

"It's simple to jazz up a box of scalloped potatoes and pop them in the oven while the kids are doing their homework," says Jennifer Skipper of Great Lakes, Illinois. "This meal disappears in a hurry whenever I serve it."

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 4 servings.

Number Of Ingredients 7

1 package (4.9 ounces) scalloped potatoes
2 cups boiling water
2 tablespoons butter
3/4 cup whole milk
2 cups cubed fully cooked ham
1 package (9 ounces) frozen cut green beans
1 cup shredded cheddar cheese

Steps:

  • In a ungreased 1-1/2-qt. baking dish, combine potatoes with sauce mix, boiling water and butter. Stir in milk, ham and beans. Bake, uncovered, at 400° for 35 minutes or until the potatoes are tender, stirring occasionally. Sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 440 calories, Fat 23g fat (13g saturated fat), Cholesterol 90mg cholesterol, Sodium 1785mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein.

HAM AND SCALLOPED POTATOES



Ham and Scalloped Potatoes image

This is what we call quick and easy comfort. This deliciously creamy ham and scalloped potato casserole recipe goes with almost every dinner and only requires 20 minutes of prep, followed by a slow bake in the oven-making this hearty side dish your perfect go-to recipe for potatoes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h5m

Yield 6

Number Of Ingredients 8

4 tablespoons butter
1 small onion, finely chopped (1/4 cup)
3 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 cups milk
6 medium peeled or unpeeled potatoes, thinly sliced (6 cups)
1 1/2 cups cubed fully cooked ham

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
  • In 2-quart saucepan, melt 3 tablespoons of the butter over medium heat. Cook onion in butter about 2 minutes, stirring occasionally, until tender. Stir in flour, salt and pepper. Cook, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute.
  • Mix potatoes and ham in casserole; gently press down so surface is even. Pour sauce over potato mixture. Cut remaining 1 tablespoon butter into small pieces; sprinkle over potatoes.
  • Cover and bake 30 minutes. Uncover and bake 1 hour to 1 hour 10 minutes longer or until potatoes are tender. Let stand 5 to 10 minutes before serving (sauce thickens as it stands).

Nutrition Facts : Calories 300, Carbohydrate 33 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 3 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 6 g, TransFat 1/2 g

QUICK HAM AND POTATO SCALLOP



Quick Ham and Potato Scallop image

Make and share this Quick Ham and Potato Scallop recipe from Food.com.

Provided by Karen From Colorado

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 (5 ounce) package scalloped potatoes mix
2 cups boiling water
2 teaspoons butter or 2 teaspoons margarine
3/4 cup milk
2 cups fully cooked and cubed ham
1 (10 ounce) package frozen cut green beans
1 cup shredded cheddar cheese

Steps:

  • In an ungreased 2 qt baking dish, combine potatoes with sauce mix.
  • boiling water and butter.
  • Stir in milk, ham, and beans.
  • Bake, uncovered, in a 400 degree oven for 35 minutes or until potatoes are tender, stirring occassionaly.
  • Sprinkle with cheese.
  • Bake 5 minutes longer or until cheese is melted.
  • Let stand 5 minutes before serving.

HAM AND CREAMY POTATO SCALLOPS



Ham and Creamy Potato Scallops image

Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking.

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 10

5 pounds medium potatoes
3 tablespoons butter
1/4 cup all-purpose flour
1 can (14-1/2 ounces) chicken broth
1 pound diced fully cooked ham
1 cup process cheese sauce
1/2 cup sliced celery
1/4 cup chopped onion
1/4 cup mayonnaise
Salt and pepper to taste

Steps:

  • Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until partially cooked. Drain and cool potatoes. Peel and cut into 1/4-in. slices. Spread in greased 3-qt. baking dish. , Preheat oven to 350°. In large saucepan, melt butter. Stir in flour until smooth; add broth. Bring to a boil. Cook and stir 1-2 minutes or until thickened and bubbly. Remove from heat. Stir in remaining ingredients. Pour over potatoes and toss gently to coat. , Bake, uncovered, 50-60 minutes or until potatoes are tender.

Nutrition Facts : Calories 483 calories, Fat 20g fat (9g saturated fat), Cholesterol 68mg cholesterol, Sodium 1424mg sodium, Carbohydrate 56g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.

CORN, HAM AND POTATO SCALLOP



Corn, Ham and Potato Scallop image

I found this on the net a couple years ago. It was fast, easy and good. The onion and pepper wasn't even noticed by my step-son.

Provided by Tara1183

Categories     One Dish Meal

Time 9h10m

Yield 4 serving(s)

Number Of Ingredients 8

5 potatoes (cubed or sliced)
1 1/2 cups cubed ham or 1 1/2 cups kielbasa
1 (14 ounce) can corn, drained
1/4 cup chopped green pepper
1/2 large onion, chopped
1 (10 3/4 ounce) can cheddar cheese soup
1/2 cup milk
3 tablespoons flour

Steps:

  • Wash and cut potatoes (you can peel or leave skins on).
  • Place potatoes, ham, corn, pepper, and onion in a crock pot.
  • Whisk together soup, milk and flour and pour into crock pot, mix together and cook on low for 7-9 hours.
  • It took me 9 hours in my 5 quart.

SCALLOPED HAM AND POTATO CASSEROLE



Scalloped Ham and Potato Casserole image

This was originally a scalloped potato recipe that I adapted so much that it became an entity all it's own! We love, love, love this at our house and my DH requests it often. Leftovers (what little there are! LOL) are perfect for breakfast.

Provided by hottiecj

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

3 large potatoes (or 5 small to medium ones)
2 cups cooked ham, cubed (about 1 lb)
1 (10 3/4 ounce) can cream of potato soup
3/4 cup milk
2 cups cheddar cheese, shredded
salt and pepper

Steps:

  • In a med bowl, mix milk and soup until smooth. Set aside.
  • Peel and slice potatoes into 1/4 inches slices.
  • Arrange half the potato slices in a layer in a greased, shallow baking dish.
  • Top potatoes with salt, pepper, half the soup mixture, half the ham, and then half the cheese.
  • Repeat for second layer.
  • Cover and bake at 400 degrees for 45 minutes or until potatoes are tender.
  • Let rest for 10 minutes before serving.
  • Yum!

EASY SCALLOPED POTATOES AND HAM



Easy Scalloped Potatoes and Ham image

Ooey gooey delightful potatoes with ham cubes. This is my mother's recipe. She is the best cook I know, and I like to think I am not too bad myself lol.

Provided by irishprncess210

Categories     One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

6 -8 peeled potatoes
milk
1/2 cup butter or 1/2 cup margarine
flour
1 1/2 cups cubed ham
salt and pepper

Steps:

  • Preheat oven to 400°F.
  • Wash and peel potatoes, and slice into thin slices no 1/8 of an inch thick.
  • Butter a casserole dish, and place an even layer of potatoes in the bottom of dish.
  • Using a tablespoon sprinkle 2 tablespoons of flour over potatoes. Salt and pepper, Sprinkle with 1/4 of the ham.
  • Cut butter into small bits and sprinkle over the ham. leaving enough for 3 more layers.
  • Repeat layering, potatoes, salt and pepper, flour, ham and butter, until potatoes are all gone.
  • Pour enough milk over the whole casserole until it comes up to the top layer of potatoes.
  • Cover with foil and bake for 35 minutes.
  • Remove foil and back an additional 10 minutes until top is lightly browned and potatoes are tender. It should appear very bubbly and yummy.
  • Enjoy.

HAM POTATO SCALLOP



Ham Potato Scallop image

Not sure where I got this one, but it's really good. Great and quick way to fix a meal with stuff you probably already have on hand. I have also added kernel corn and French fried onions to this for a little more flavor.

Provided by Nicole Brummett

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 7

1 (5 ounce) package scalloped potatoes mix, you will use sauce packet
2 cups boiling water
2 tablespoons butter
3/4 cup milk
2 cups cubed cooked ham
1 (10 ounce) package frozen cut green beans
1 cup shredded cheddar cheese

Steps:

  • In an ungreased 1 1/2 quart baking dish, combine potatoes with sauce mix, boiling water, and butter.
  • Stir in ham, milk and green beans.
  • Bake uncovered at 400° for 35 minutes or until potatoes are tender, stirring occasionally.
  • Sprinkle with cheese.
  • Bake 5 minutes longer or until cheese is melted.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 528.7, Fat 30.5, SaturatedFat 15.5, Cholesterol 116.6, Sodium 843.2, Carbohydrate 34.1, Fiber 5, Sugar 0.1, Protein 30.7

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traditional-newfoundland-baked-ham-scallop image
2016-10-25 Scallop Potatoes. Bake for 40 minutes with your ham or on its own. 1 - 4 medium potatoes peel skin off then cut potatoes in thin slices, keep in cold water until ready to use. 2 - Place small boiler on stove top on medium …
From bonitaskitchen.com


SCALLOPED POTATOES AND HAM - THE KITCHEN MAGPIE
2021-01-27 Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Add the grated onions and cook until soft and tender. Add in the flour and stir until smooth. Whisk in the milk slowly whilst stirring. Add in the cream. Season with salt and garlic powder.
From thekitchenmagpie.com


SCALLOPED POTATOES WITH HAM RECIPE - JUSTIN CHAPPLE | FOOD & WINE
Preheat the oven to 400° and butter a shallow 9-by-13-inch baking dish. In a medium saucepan, bring the heavy cream to a simmer. Add the garlic and …
From foodandwine.com


10 BEST SCALLOPED POTATOES WITH HAM AND CHEESE RECIPES | YUMMLY
2022-06-26 cream of chicken soup, cream of tartar, onion, cheddar cheese and 4 more. Slow Cooker Scalloped Potatoes and Ham. SCRATCH MADE FOOD! large onion, pepper, fresh ground pepper, ham, whole wheat flour and 13 more. Guided.
From yummly.com


HOW LONG TO COOK SCALLOPED POTATOES AND HAM? - VERYMEATY
Melt 2 tablespoons of butter in a saucepan over medium-high heat. Add flour, stir, and cook for one minute. Whisk in milk after taking the saucepan off the heat. Put the pan back on the burner and stir while it simmers. Remove from fire once sauce …
From verymeaty.com


QUICK SCALLOPED POTATOES WITH HAM RECIPE - THE SPRUCE EATS
2022-01-04 Cut the ham into bite-size 1/2-inch cubes. Place half of the potatoes in the prepared baking dish. Sprinkle lightly with salt and pepper. Cover with the diced ham and then top with the remaining potatoes. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper.
From thespruceeats.com


OLD FASHIONED SCALLOPED POTATOES AND HAM - 101 COOKING FOR TWO
2022-02-09 During this part, add 1 teaspoon salt, and ½ teaspoon black pepper. Prep a 9 by 13 baking dish by coating it with butter. Add about ⅓ of the potatoes. Top with ⅓ of the ham, ½ cup of cheese, and ⅓ of the sauce. Repeat two more times, but use a full cup of cheese on the top layer. Cover with aluminum foil.
From 101cookingfortwo.com


HAM AND POTATO SCALLOP - BIGOVEN.COM
Preheat oven to 375. Bring a large pot of salted water to the boil. Add potatoes, bring back to the boil, drain and reserve. Melt 1/2 butter in medium skillet and cook onion, stirring over medium heat until lightly browned, about 3 minutes.
From bigoven.com


SCALLOPED POTATOES AND HAM - DINNER AT THE ZOO
2020-08-19 Preheat the oven to 400 degrees F. Coat a 3 quart baking dish with cooking spray. Melt the butter in a large pan over medium heat. Add the onions and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds, stirring constantly. Stir in …
From dinneratthezoo.com


HAM AND SCALLOPED POTATOES 1 DISH - DARN GOOD RECIPES
Layer on ½ of the onions, ½ of potatoes, ½ of ham pieces. Some overlapping is okay. Add Layer 2: Repeat using ⅓ sauce, rest of onions, potatoes, and ham. Add Cheese + Sauce Topper: Use final ⅓ of the sauce. and top with the cheddar cheese. Bake in preheated oven 375°F middle shelf, uncovered, 50 minutes, or until potatoes are cooked ...
From darngoodrecipes.com


SCALLOPED POTATOES AND HAM RECIPE - RECIPES.NET
2022-03-23 Stir in the flour and cook for 1 minute. Gradually add the milk to the pan, whisking after each addition. Add the salt and pepper, then bring the sauce to a simmer. Cook for 2 to 3 minutes or until just thickened. Remove from the heat and stir in 1 cup of cheese. Place half of the potatoes in the bottom of the pan. Top with half of the ham.
From recipes.net


HAM AND SCALLOPED POTATOES - BEYOND THE CHICKEN COOP
2020-03-19 Instructions. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. Peel and thinly slice potatoes using a mandoline or sharp knife. 4 russet potatoes. Slice onion on mandoline. ½ onion. Place a layer of potatoes in casserole dish. Add a …
From beyondthechickencoop.com


SCALLOPED POTATOES AND HAM - TORNADOUGH ALLI
2021-03-08 Preheat the oven to 350°F. Spray a 9x13 baking dish with cooking spray, set aside. Slice the potatoes 1/8th of an inch thick and place them into a large bowl with cold water, set aside. In a large skillet over medium-low heat, melt the butter. Add the onion and cook until softened, stirring occasionally, 5-8 minutes.
From tornadoughalli.com


SCALLOPED POTATOES AND HAM - SPEND WITH PENNIES
2019-03-02 Stir in chicken broth, salt and pepper bring to a boil and allow to boil 1 minute. Place ⅓ of the potatoes topped with ⅓ of the ham and ⅓ of the sauce. Repeat layers ending with sauce on top. Bake covered for 50 minutes. Uncover and bake 25-35 minutes longer or until potatoes are tender.
From spendwithpennies.com


CHEESY SCALLOPED POTATOES AND HAM CASSEROLE RECIPE
Directions. Step 1. Preheat oven to 350 degrees. Advertisement. Step 2. Wash and peel potatoes. Slice thinly with a mandolin to measure about 4 cups. Heat 3 tablespoons butter/butter in saucepan over low heat until melted; whisk in flour, salt, pepper and dry mustard. Cook over low heat, whisking constantly, until mixture is smooth and bubbly ...
From myrecipes.com


SHEET PAN HAM AND SWISS SCALLOPED POTATOES - DINNER, THEN DESSERT
2022-04-01 Preheat oven to 450 degrees and spray a 13x18 baking sheet (with 1" high sides) with vegetable oil spray. Add heavy cream, dijon mustard, garlic, salt, pepper, and paprika to a large pot on medium heat and bring to a simmer. Using a mandoline slice the potatoes 1/8" thick.
From dinnerthendessert.com


PIONEER WOMAN SCALLOPED POTATOES AND HAM RECIPE
2022-07-07 Stir, and cook for about 1 up to two minutes. Switch off the heat. Pre-heat oven to 375F/190C. Prepare a 13 x 9-inch baking dish, by lubricating the dish with butter. Distribute half of the ham and potato mixture evenly across the dish. Pour half of the sauce to the top.
From healthiestfoodrecipes.com


SCALLOPED POTATOES AND HAM RECIPE - HOW TO MAKE SCALLOPED …
2022-04-04 Directions. Preheat the oven to 350˚. Butter a large casserole dish. Heat butter in a large skillet. Add the onions and cook for 1 to 2 minutes, or until they start to turn translucent. Add the ham and cook for 3 to 4 minutes until thoroughly heated. Remove from heat and set aside.
From thepioneerwoman.com


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