No Cook Eggnog Ice Cream Recipes
EASY NO-COOK EGGNOG
Your holiday visitors will be surprised when they discover that this rich and creamy eggnog requires absolutely no cooking-and you'll be happy that this no-fail treat can be prepared in less than 5 minutes.
Provided by Food Network
Categories beverage
Time 5m
Yield Makes 8 (1/2-cup) servings
Number Of Ingredients 7
Steps:
- 1. Place all ingredients in blender container; cover. Blend 1 minute or until well mixed.
- 2. Serve immediately or refrigerate until ready to serve.
NO-COOK EGGNOG ICE CREAM
A super easy, almost too easy, very rich ice cream machine recipe for the holidays.
Provided by CHRISTYGOBAR
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 2h55m
Yield 10
Number Of Ingredients 4
Steps:
- Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 23.5 g, Cholesterol 104.7 mg, Fat 23.8 g, Protein 5.1 g, SaturatedFat 14.8 g, Sodium 81.1 mg, Sugar 19.6 g
NO-COOK EGGNOG ICE CREAM
Categories Dessert Freeze/Chill Christmas Quick & Easy Nutmeg
Yield 10 servings
Number Of Ingredients 5
Steps:
- Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Grate fresh nutmeg, to taste. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer to a one- or two quart lidded plastic container; cover surface with plastic wrap and seal. For best result, ice cream should ripen in the freezer for at least 2 hours or overnight.
NO COOK ICE CREAM
Steps:
- In a large bowl, combine the milk, heavy cream, sugar, vanilla bean seeds, salt, strawberries, and strawberry jam. Mix well with a wooden spoon. Add to an ice cream machine and process according to the manufacturer's directions.
EGGNOG ICE CREAM
Creamy, nutmeg-spiced Christmas eggnog is one of my favorite holiday treats. Now I've turned this holiday cheer into an easy homemade eggnog ice cream recipe.
Provided by Claudia Fleming
Yield About 1 quart
Number Of Ingredients 10
Steps:
- In a heavy saucepan, bring the milk, 1 cup of the sugar, and the cream to a simmer.
- Meanwhile, whisk together the egg yolks and the remaining ¼ cup of sugar. Remove the milk mixture from the heat and add a little to the egg yolk mixture to warm it, whisking constantly to keep the yolks from curdling. Pour the egg yolk mixture into the hot milk mixture, whisking the milk constantly as you pour.
- Return the custard to the stove and cook it over low heat, stirring constantly with a wooden spoon, until it thickens enough to coat the back of the spoon, about 5 minutes. Remove from the heat and strain it into a bowl. Let cool completely.
- Stir the sherry, brandy, vanilla extract, rum, nutmeg, and salt into the custard. Chill until thoroughly cold, at least 4 hours.
- Freeze in an ice-cream maker according to the manufacturer's instructions.
"EGG NOT" (EGGLESS EGGNOG)
I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!
Provided by Robert Waters
Categories Drinks Recipes Eggnog Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31 g, Cholesterol 12.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 2 g, Sodium 234.2 mg, Sugar 28.6 g
HOMEMADE ICE CREAM - NO-COOK VERSION
Mother's no-cook very versatile ice cream recipe that's rich and creamy. Add fruits of your choice, peppermint candy, or chocolate chips and marshmallows. Time does not include churning ice cream.
Provided by BeachGirl
Categories Frozen Desserts
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 5 ingredients and 1 quart of the milk, adding fruit if desired (optional).
- Pour into a 2-gallon ice cream freezer.
- Add enough of the remaining 1-quart milk to fill the ice cream canister to the fill line on the canister.
- You may not need all of this last quart.
- Do not over-fill the canister.
- Make ice cream according to manufacturer's instructions for the ice cream freezer/churn.
- VARIATION: For Peppermint and Chocolate: Crush 1 small bag of peppermint candy pieces and add 1 small (6 oz) bag of chocolate mini-chips.
- Add marshmallows and/or nuts, if desired.
More about "no cook eggnog ice cream recipes"
EGGNOG ICE CREAM (NO COOK) | THE FRAYED APRON
Combine all ingredients in a large bowl. Whisk for a minute to combine the sugar and add the vanilla extract or rum. Follow your ice cream manufacturer’s …
From thefrayedapron.com
4.5/5 (4)Category DessertCuisine AmericanTotal Time 10 mins
From thefrayedapron.com
4.5/5 (4)Category DessertCuisine AmericanTotal Time 10 mins
- Combine all ingredients in a large bowl. Whisk for a minute to combine the sugar and add the vanilla extract or rum.
- Follow your ice cream manufacturer's instructions to churn the liquid into a soft serve consistency. For a scoop-able texture, allow the ice cream to freeze for 24 hours after the soft serve phase. Scoop and serve with a garnish of freshly grated nutmeg.
EASY NO COOK EGGNOG | MCCORMICK
Ingredients 8 (1/2 cup) Servings. 1 1/2 cups half-and-half. 1 cup egg substitute. 1 cup vanilla ice cream. 2 tablespoons sugar. 1 tablespoon McCormick® All Natural Pure Vanilla Extract. 1/2 teaspoon McCormick® Ground Nutmeg. 1/4 teaspoon McCormick® Rum Extract With Other Natural Flavors.
From mccormick.com
Cuisine AmericanCategory BeveragesServings 8
From mccormick.com
Cuisine AmericanCategory BeveragesServings 8
OPERATION EGGNOG: 24 SPLENDID RECIPES THAT USE EGGNOG AS AN
2020-12-18 Eggnog Pound Cake. Eggnog Pound Cake by Southern Bite. Add to Meal Planner. For the smoothest batter and best texture in your pound cake, make sure the eggs and butter are all at room temperature. Baking as a bundt cake makes it extra pretty. Drizzle with an eggnog glaze for the crowning touch.
From yummly.com
From yummly.com
OLD FASHIONED HOMEMADE EGGNOG - THE STAY AT HOME CHEF
Instructions. Put the milk, cinnamon sticks, cloves, and 1/2 tsp vanilla into a large saucepan. Put it over the lowest heat setting on your stove for 5 minutes. In a separate bowl, whisk together the egg yolks and sugar for 1 minute. Turn the heat under the milk up to medium-high heat. Remove the cinnamon sticks.
From thestayathomechef.com
From thestayathomechef.com
CREAMY EGGNOG ICE CREAM RECIPE | MYRECIPES
Cook over low heat, whisking constantly, 20 minutes or until a thermometer registers 160° and custard coats a spoon. Remove from heat; pour through a wire-mesh strainer into a bowl. Cool at room temperature about 30 minutes, stirring occasionally. Stir in whipping cream and eggnog; cover and chill 1 hour. Step 4.
From myrecipes.com
From myrecipes.com
EGGNOG ICE CREAM (LOW-CARB | KETO) - SIMPLY SO HEALTHY
2020-10-15 Prepare an ice bath by adding ice and some water to a large mixing bowl. In a large saucepan, whisk eggs together. Add sweeteners and whisk in. Gradually stream in the almond milk while whisking. Place mixture over medium-low heat and bring mixture to 165º Fahrenheit, stirring frequently.
From simplysohealthy.com
From simplysohealthy.com
EGGNOG ICE CREAM RECIPE - TASTING TABLE
2021-12-10 Whip the heavy cream with the nutmeg, cinnamon, and vanilla until it forms soft peaks, about 4 minutes. Fold the condensed milk into the whipped cream until they are well-combined. Spoon the ice ...
From tastingtable.com
From tastingtable.com
25 EGGNOG DESSERTS FOR THE HOLIDAYS - INSANELY GOOD RECIPES
2022-06-06 Dot the cranberries in between the bread and bake until it’s golden and the custard is thick. The frosting is optional, but the flavors complement the bread pudding so well. This is the kind of dish you’d make as a treat for the holidays because it’s super decadent and calorific! 21. McDonald’s Eggnog Shake.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
EASY HOMEMADE EGGNOG RECIPE WITHOUT CREAM - TURNING THE …
2020-10-18 Place egg yolks in a bowl and whisk in sugar. Set aside. Pour milk and evaporated milk into a sauce pan over medium heat. Add cinnamon, nutmeg, cloves, and salt. Heat while stirring until steaming. Slowly add a few ladles of hot milk to the eggs while whisking briskly with a fork to temper them.
From turningclockback.com
From turningclockback.com
NO-COOK HOMEMADE ICE CREAM RECIPES | SOUTHERN LIVING
No-Cook Avocado-Key Lime Pie Ice Cream. No-Cook Blueberry-Cheesecake Ice Cream. No-Cook Lemon Meringue Ice Cream. No-Cook Lemon Meringue Ice Cream. No-Cook Vanilla Ice Cream. No-Cook Chocolate Ice Cream. No-Cook Chocolate-Almond Ice Cream. No-Cook Turtle Ice Cream. No-Cook Fig-Mint Ice Cream.
From southernliving.com
From southernliving.com
THIS EGGNOG ICE CREAM IS THE EASIEST HOLIDAY DESSERT EVER
2017-12-01 To pull off this super simple recipe you’ll need just a carton of store-bought eggnog and your ice cream maker. Simply pour the liquid into the machine and let it mix to its cold, creamy conclusion—no other ingredients or additions required. The secret to this holiday witchcraft is in the eggnog itself. Since the majority of store-bought ...
From myrecipes.com
From myrecipes.com
EGGNOG ICE CREAM RECIPE - THE WANDERLUST KITCHEN
2016-12-26 Transfer the mixture to a large saucepan and set over medium heat. Cook, stirring frequently, until the mixture is thick enough to coat the back of a wooden spoon; about 8 to 10 minutes. Pour the hot custard mixture through a sieve and into a medium bowl. Whisk in the nutmeg, cinnamon, salt, and heavy cream.
From thewanderlustkitchen.com
From thewanderlustkitchen.com
EASIEST EGGNOG ICE CREAM - COOKING CLASSY
2011-12-19 Instructions. In a mixing bowl whisk together eggnog and sugar until sugar has dissolved. Pour mixture into an ice cream maker and process according to manufacturers directions. Transfer ice cream to an airtight container and freeze until firm (or enjoy as shake, no continued freezing necessary). Course: Dessert.
From cookingclassy.com
From cookingclassy.com
EGGNOG ICE CREAM RECIPE - HANDMADE IN THE HEARTLAND
2020-12-01 Instructions. Pour 1 quart of EggNog into your ice cream maker. Check your specific appliance to determine if 1 quart of liquid will fit, make sure to not over flow. Ice cream expands during processing. Let ice cream process for 30 minutes. If desire add in cookie chunks after it has been processing for 15 minutes.
From handmadeintheheartland.com
From handmadeintheheartland.com
HOMEMADE NO-COOK ICE CREAM RECIPE | FARM FIT LIVING
2017-06-09 Make sure it is firmly settled into the ice cream maker so you can get the crank or electric part on top correctly. Next, pack around the canister completely with ice and rock salt. First, a layer of ice. Then, top with a layer of rock salt …
From farmfitliving.com
From farmfitliving.com
10 BEST HOMEMADE EGGNOG WITHOUT HEAVY CREAM RECIPES - YUMMLY
2022-06-01 Homemade Eggnog Latte Cocktail Suburbia Unwrapped. whipped cream, light brown sugar, nutmeg, eggnog, ground cinnamon and 4 more. (Better Than Starbucks!) Homemade Eggnog Latte A Sweet Pea Chef. raw honey, unsweetened almond milk, pure vanilla extract, brewed coffee and 6 more.
From yummly.com
From yummly.com
EGGNOG ICE CREAM - SAVORY SIMPLE
2010-12-10 Instructions. . Add cream, milk, cinnamon, nutmeg and a splash of vanilla to a saucepan on medium heat. For an incredibly rich ice cream, you can use all heavy cream. Bring the liquid to a gentle simmer. . While the cream is warming up, whisk egg yolks and sugar together in a bowl. Make sure they're well combined.
From savorysimple.net
From savorysimple.net
BEST EGGNOG NO-CHURN ICE CREAM RECIPE - DELISH
2015-12-22 Fold in sweetened condensed milk, eggnog, and nutmeg. Transfer mixture to a 9"-x-5" loaf pan and smooth the top with a spatula. Sprinkle with additional nutmeg and freeze until firm, 5 hours. When ...
From delish.com
From delish.com
NO BAKE EGGNOG ICEBOX CAKE | EASY CHRISTMAS CAKE RECIPE
2015-11-25 2. Sprinkle gelatin over eggnog and turn heat to low. Whisk gelatin into eggnog until smooth, then remove from heat and set aside to cool. (I put it into another bowl and then in the fridge to speed cooling – about 4-5 minutes) 3. In another bowl, beat cream cheese, sugar and nutmeg until smooth. 4.
From lifeloveandsugar.com
From lifeloveandsugar.com
5 MINUTE HOMEMADE BLENDER EGGNOG - THE CHUNKY CHEF
2016-12-04 Instructions. Add whole eggs to blender and blend on MED speed (or LOW if you only have a HIGH and LOW setting option) for 30 seconds. Add sugar and blend another 20 seconds. Add nutmeg, cinnamon, cognac, bourbon, milk and heavy cream and blend until combined, about 10-15 seconds.
From thechunkychef.com
From thechunkychef.com
EASY EGGNOG (2-MINUTE BLENDER RECIPE) - BACK TO THE BOOK NUTRITION
2018-12-14 Instructions. Place all ingredients in a high powered blender and blend on medium speed for 15 seconds, then high speed for 30 seconds. Chill until ready to serve - I chill it in the blender container so I can seat it on the base and give it a …
From backtothebooknutrition.com
From backtothebooknutrition.com
HOLIDAY EGGNOG TWO WAYS: COOKED AND NO-COOK RECIPES
Combine the eggs and granulated sugar in a saucepan, whisking together. Add milk. Cook mixture over medium heat, stirring constantly, for about 10 to 15 minutes. Remove from heat and stir in the vanilla. Place the saucepan in a large bowl of iced water and stir until the mixture is cool. Refrigerate.
From delishably.com
From delishably.com
5 MINUTE CREAMY EGGNOG ICE CREAM | JULIE BLANNER
2020-11-30 In a large mixing bowl or stand mixer fitted with the beater attachment, beat heavy cream until stiff peaks form. Blend in sweetened condensed milk, eggnog, cinnamon, and nutmeg. Add 1-3 tablespoons liquor (to taste). Pour into a 1 ½ pound loaf pan or any freezer safe dish and freeze until solid – about 4+ hours.
From julieblanner.com
From julieblanner.com
NO CHURN EGGNOG ICE CREAM - DORM ROOM MEALS
Mix the condensed milk, eggnog, and nutmeg* in a small container (preferably one with a lid). Fold in the whipped topping, cover, and freeze until hard (about 6 hours). Fold in the whipped topping, cover, and freeze until hard (about 6 hours).
From dormroommeals.com
From dormroommeals.com
EGGNOG ICE CREAM | BAKED BY RACHEL
2015-12-14 Add 1 cup heavy cream, vanilla and rum extract to a large bowl, with a mesh strainer set on top. Set aside. Whisk together sugar, salt, nutmeg and cinnamon in a small saucepan. Pour remaining heavy cream and whole milk over. Cook over medium heat, stirring to …
From bakedbyrachel.com
From bakedbyrachel.com
NO CHURN EGGNOG ICE CREAM - MY COUNTRY TABLE
2020-12-12 Add the eggnog, condensed milk, and vanilla and gently fold them into the whipped cream, using a spatula, or you can turn the mixer to low to fold in, but don’t overmix. You’re simply folding in the ingredients, not mixing them. Pour the mixture into a freezer-safe container and cover. Freeze for at least 4 hours before serving.
From mycountrytable.com
From mycountrytable.com
HOMEMADE EGGNOG ICE CREAM RECIPE | ALTON BROWN
Procedure. Whisk the egg yolks and sugar together in a large mixing bowl until the yolks lighten in color and the sugar is completely dissolved. Set aside. Combine the milk, cream, and nutmeg in a medium saucepan over high heat and bring just to a boil, stirring occasionally. Remove from the heat and gradually stir the hot mixture into the egg ...
From altonbrown.com
From altonbrown.com
CHOCOLATE EGGNOG CAKE RECIPE - THERESCIPES.INFO
Chocolate Eggnog Cake. Ready-made eggnog easily gives this chocolate cake, and the frosting, a festive, winter holiday flair. Recipe Ingredients: 2 ounces semisweet chocolate 1 (18.25-ounces) package German chocolate cake mix 1 cup commercial eggnog 1/3 cup brandy or water 1/4 cup vegetable oil 3 large eggs 2 teaspoons vanilla extract
From therecipes.info
From therecipes.info
EASY EGGNOG RECIPE | LEITE'S CULINARIA
2021-12-16 Add the bourbon, rum, ice cream, cinnamon, and nutmeg to the shaker and shake vigorously for 10 seconds. (If you don’t have a cocktail shaker, you can blitz everything in a blender .) Divvy the creamy eggnog concoction between the chilled glasses. If you want, add a pinch cinnamon or nutmeg for garnish. Serve the eggnog without delay.
From leitesculinaria.com
From leitesculinaria.com
NON-ALCOHOLIC HOLIDAY EGGNOG RECIPE - THE SPRUCE EATS
2021-07-30 Steps to Make It. Gather the ingredients. Combine the eggs, egg yolks, sugar, and salt in a heavy 3-or 4-quart pan, whisking until well-combined. Continue whisking while pouring the milk in a slow, steady stream until completely incorporated.
From thespruceeats.com
From thespruceeats.com
EASY NO COOK EGGNOG RECIPE - RECIPETIPS.COM
1 cup vanilla ice cream; 2 tablespoons sugar; 1 tablespoon McCormick® Pure Vanilla Extract ; 1/2 teaspoon McCormick® Nutmeg, Ground ; 1/4 teaspoon McCormick® Imitation Rum Extract ; Directions. PREP. 5 mins. 1. Place all ingredients in blender container. Cover. Blend 1 minute or until well mixed. 2. Serve immediately or refrigerate until ready to serve. Similar Recipes. …
From recipetips.com
From recipetips.com
EGGNOG ICE CREAM | QUICK & EASY ICE CREAM MAKER RECIPE
Cook Time: 45 minutes. Total Time: 50 minutes. A quick and easy eggnog ice cream recipe with the taste of rum and nutmeg, creamy rich and all kinds of delicious. Eat alone or on top of bread pudding, pie, or even with a piece of pound cake. Print . Ingredients. 4 cups Eggnog ; 2 cups half and half ; 1/2 cup sugar ; 1/2 cup brown sugar ; 2 teaspoons rum extract ; 1 teaspoon nutmeg ...
From kenyarae.com
From kenyarae.com
FROZEN EGGNOG - NINJA TEST KITCHEN
Step 1. Pour Hood® Golden Eggnog into an empty CREAMi™ Pint up to the MAX FILL line. This will not take the whole container. Place storage lid on pint and freeze for 24 hours. Step 2. Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle onto out bowl lid, and lock the lid assembly on the ...
From ninjatestkitchen.com
From ninjatestkitchen.com
EGGNOG ICE CREAM {5 MINUTE METHOD} FOODIE WITH FAMILY
2017-12-16 Instructions. Combine all ingredients in a bowl or pitcher and whisk until the sugar is dissolved. Freeze in ice cream maker according to manufacturer's instructions. You can eat immediately like soft serve or pack into a bread pan or other container with a nice lid.
From foodiewithfamily.com
From foodiewithfamily.com
EGGNOG ICE CREAM: THE EASIEST RECIPE EVER - TALL CLOVER FARM
2010-12-10 Remove ice-cream-making insert from freezer. Place on machine, add paddle insert. Pour in eggnog, leave 2 inches from the top for expansion. Add 1 T of preferred libation (the alcohol adds a smoothness to the ice cream) Add clear cover, turn on machine. Ice cream is ready when the eggnog is rich, thick and creamy (about 15-20 minutes) I ...
From tallcloverfarm.com
From tallcloverfarm.com
5 MINUTE CREAMY EGGNOG ICE CREAM | JULIE BLANNER
2021-09-21 In a large mixing bowl or stand mixer fitted with the beater attachment, beat heavy cream until stiff peaks form. Blend in sweetened condensed milk, eggnog, cinnamon, and nutmeg. Add 1-3 tablespoons liquor (to taste). Pour into a 1 ½ pound loaf pan or any freezer safe dish and freeze until solid – about 4+ hours.
From julieblanner.com
From julieblanner.com
EGGNOG ICE CREAM RECIPE - SERIOUS EATS
2020-04-15 A direct frozen version of our favorite holiday drink, spiked with just enough bourbon to keep it interesting. Note: The amount of bourbon listed here will impart a noticeable but balanced boozy flavor to the ice cream, though the intensity of the flavor will increase the next day. You can reduce the alcohol to none if you prefer, or increase ...
From seriouseats.com
From seriouseats.com
EASY EGGNOG ICE CREAM RECIPE - BLESS THIS MESS
2013-12-23 In a medium bowl combine the eggnog and sugar and stir until the sugar dissolves. Add to your ice cream maker and process until done. If you like a thicker ice cream transfer the ice cream to an air-tight container and freezer for at least 2 hours. Prep Time: 2 hours 5 minutes. Cook Time: 0 minutes.
From blessthismessplease.com
From blessthismessplease.com
NO-BAKE EGGNOG CREAM PIE - A FAMILY FEAST®
2020-12-04 Instructions. Place the graham crackers in a food processor and turn on motor to crush to fine crumbs. Add both sugars and melted butter and pulse to combine. Press into a 10” pie plate up to and over the edge, making sure the crust is pressed firm. Place the crust in the freezer while you prepare the filling.
From afamilyfeast.com
From afamilyfeast.com
VEGAN NO-CHURN EGGNOG ICE CREAM - BLISSFUL BASIL
2018-12-11 Instructions. Line a 5"x10" loaf pan with parchment paper. In a high-speed blender, combine the So Delicious Holiday Nog, dates, cashew butter, vanilla, nutmeg, and sea salt. Blend on high for 3 to 4 minutes, or until completely smooth. Pour the ice cream base into the lined pan.
From blissfulbasil.com
From blissfulbasil.com
SIMPLE NO-COOK VANILLA ICE-CREAM RECIPE - THE SPRUCE EATS
2021-08-13 Scrape out the seeds and add them and the pod to the cream, milk, and sugar. Refrigerate the mixture for at least 30 minutes (overnight is better). Remove the pod and freeze your ice cream as normal. You can turn this vanilla ice cream into any flavor you can imagine. Add cocoa powder to make chocolate ice cream or add your favorite ice-cream ...
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search