Iced Lemonade Limon Granizado Recipes
LEMONADE ICED TEA
I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
CHEF JOHN'S LEMON ICE
Using the classic Italian granita technique makes this an easy and refreshing summer treat. I love the contrast between that light texture and bright, vibrant flavor.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 3h10m
Yield 8
Number Of Ingredients 5
Steps:
- Dissolve sugar in water in a pot over medium heat, whisking while water heats up. As soon as sugar dissolves and water is clear, remove pan from heat. While water is still warm, add lemon zest. Allow to cool to room temperature before adding lemon juice.
- Whisk in lemon juice and lemon extract. Pour into a baking pan about 9x13 inches. Place in freezer until ice starts to form around the edges, about 40 to 45 minutes. Use a fork to stir up ice. Do this every 20 to 30 minutes until lemon ice reaches your preferred texture, 2 1/2 to 3 hours.
Nutrition Facts : Calories 94.4 calories, Carbohydrate 24.8 g, Fiber 0.3 g, Protein 0.1 g, Sodium 4 mg, Sugar 22.6 g
ICED LEMONADE (LIMON GRANIZADO)
Okay, so I threw a small tapas party trying to test some Spanish recipes for ZWT III, and this was the dessert I found. Yummmmmmmy!
Provided by CraftScout
Categories Frozen Desserts
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Wash and grate the rind of 1 of the lemons.
- Place the grated lemon grind, water and sugar in a pan and heat slowly for about 10 mins remove from the heat and set a side to cool.
- Squeeze the 6 lemons and sieve the juice into a separate container.
- Sieve the cooled water, sugar and lemon rind and mix with the lemon juice and place in a container for freezing and place in the freezer.
- Remove from the freezer and stir - repeat this process every hour for about 4 hours, until frozen, but not frozen solid.
Nutrition Facts : Calories 118.3, Fat 0.3, Sodium 4.8, Carbohydrate 36.5, Fiber 5.1, Sugar 25, Protein 1.3
ICY LEMONADE
A blender speeds preparation of this refreshing drink. Lemon-lime soda adds the sparkle to this light, lemony beverage.-Beth Stephas, Eagle Grove, Iowa
Provided by Taste of Home
Time 5m
Yield 10 cups.
Number Of Ingredients 3
Steps:
- Place half of the lemonade concentrate and 15-17 ice cubes in a blender; add 2 cups soda. Cover and process on high until ice is crushed. Repeat. Serve in chilled glasses. Serve immediately.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 0 fiber), Protein 0 protein.
GRANIZADO DE LIMON
Make and share this Granizado De Limon recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Zest and juice the lemons.
- Add lemon zest to sugar and 250 ml water cook 5 minutes.
- Strain add juice of lemons and rest of water; put in freezer for 1 hour.
- Stir; add to glass with ice.
Nutrition Facts : Calories 178.8, Fat 0.3, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 48.3, Fiber 3.2, Sugar 40.3, Protein 1.3
ICY BLENDER LEMONADE
A cross between a slushy and old fashioned lemonade. Perfect for a hot summer day. We love this! Adjust the quantities to your taste.
Provided by BEVERLYANN
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Place the lemon, sugar, cold water, and ice cubes into the container of a blender. Blend until smooth, and serve immediately.
Nutrition Facts : Calories 102.3 calories, Carbohydrate 28 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 7.1 mg, Sugar 25 g
BARCARDI LIMON LEMONADE
Make and share this Barcardi Limon Lemonade recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Fill 10-ounce glass with ice.
- Add the limon.
- Add the lemonade.
- Add the concentrate.
- Garnish with the fruit slices.
Nutrition Facts : Calories 207.8, Fat 0.1, Sodium 5.7, Carbohydrate 32.5, Fiber 0.2, Sugar 31.1, Protein 0.2
LEMON-FLAVORED ITALIAN ICE
Italian ice is a summertime frozen treat. In the heat of the summer, you usually notice Italian ice carts out and about, selling them to cool off the kids. It is nothing but flavored ice, but is smooth and sweet. The favorite flavors seem to be lemon, strawberry, and chocolate. Italian ice should never contain any non-dairy creamer and always is made with pure cane sugar.
Provided by MaricruzDiazPR
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 2h45m
Yield 6
Number Of Ingredients 4
Steps:
- Combine water and sugar in a saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer for 5 minutes. Remove from heat and stir in light corn syrup and lemon juice.
- Allow to cool to room temperature, about 30 minutes.
- Divide cooled mixture amongst 3 plastic containers and freeze for 1 hour. Scrape ice crystals with a fork and return to freezer until ice is semi-frozen, 1 to 2 hours, scraping ice crystals every 30 minutes.
- Scoop Italian ice into small serving cups or cones and serve.
Nutrition Facts : Calories 184 calories, Carbohydrate 49.9 g, Fiber 0.1 g, Protein 0.1 g, Sodium 36.6 mg, Sugar 20.9 g
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