Blt With Smoked Bacon Beefsteak Tomato Arugula And Lemon Aioli Recipes

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BLT WITH SMOKED BACON, BEEFSTEAK TOMATO, ARUGULA AND LEMON AIOLI



BLT With Smoked Bacon, Beefsteak Tomato, Arugula and Lemon Aioli image

Big name for a sandwich! I got this from The Panera Bread Cookbook, the original called for apple-wood smoked bacon but I just had regular smoked bacon and it was terrific. I loved the very easy to make lemon aioli in this sandwich, it gives it a nice twang.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 14m

Yield 2 sandwiches

Number Of Ingredients 8

1 tablespoon butter
4 slices sourdough bread
8 slices smoked bacon
1/4 cup mayonnaise
2 tablespoons fresh lemon juice
salt & freshly ground black pepper, to taste
4 slices beefsteak tomatoes
1 cup arugula, lightly packed

Steps:

  • Spread butter very thinly on one side of all 4 slices of bread and toast till golden brown.
  • Cook the bacon in a skillet over medium heat till it's crisp, about 4-6 minutes and drain on paper towels.
  • To make the aioli, whisk the mayo and lemon juice together and season with salt and pepper.
  • Spread the aioli on the buttered side of all the bread slices, top 2 of the slices with arugula, tomato and bacon and then place remaining two slices, aioli side down, on the 2 sandwiches.
  • Cut in half and serve.

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