Paula Deens Lemon Shrimp Cocktail Sauce Recipes

PAULA DEEN'S LEMON SHRIMP COCKTAIL SAUCE

Paula Deen's Lemon Shrimp Cocktail Sauce image

I wanted something a little different than normal with my shrimp, and this hit the spot. Super quick to prepare and delicious with shrimp, crab claws, or raw oysters. Recipe courtesy of The Lady & Sons Savannah Country Cookbook (Paula H. Deen). Serving size is estimated.

Provided by AmyZoe

Categories Sauces

Time 5m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 5

Ingredients

6 tablespoons mayonnaise
1 tablespoon horseradish
1/2 teaspoon onion, grated
1 teaspoon prepared mustard
2 tablespoons lemon juice

Steps:

Combine all ingredients and chill before serving.
Serve with cold shrimp, crab claws, or raw oysters.

Nutrition Facts : Calories 60.5, Fat 5, SaturatedFat 0.7, Cholesterol 3.8, Sodium 121.8, Carbohydrate 4.3, Fiber 0.1, Sugar 1.3, Protein 0.2

SHRIMP COCKTAIL WITH LEMON DIPPING SAUCE

Shrimp Cocktail with Lemon Dipping Sauce image

Provided by Sandra Lee

Categories appetizer

Time 5m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 1/2 pounds pre-cooked shelled extra-large shrimp
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon hot sauce, preferably Sriracha
2 teaspoon lemon pepper seasoning, salt free
1 teaspoon lemon juice

Steps:

For Shrimp: Arrange Shrimp on serving platter, cover and refrigerate until serving.
For Spicy Lemon Pepper Dipping Sauce: In medium bowl, combine all ingredients. Whisk thoroughly. Pour into small serving bowl.
Serve chilled shrimp with dipping sauce on the side.

COCKTAIL SAUCE

Cocktail Sauce image

Have your shrimp ready, Paula's cocktail sauce takes only minutes to make. Mix together ketchup, horseradish, hot sauce, Worcestershire sauce & lemon juice for a better than bottled flavor.

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 6

Ingredients

2 cups ketchup
1/4 cup prepared horseradish
2 tablespoons Worcestershire sauce
1 tablespoon hot sauce
1 juiced lemon
1/2 teaspoon pepper

Steps:

In a bowl, mix together all of the ingredients. Cover and chill until ready to serve. You can store this sauce in a sealed container or a squeeze bottle and refrigerate for up to a week. Makes 2 1/2 cups.

PAULA DEEN'S FIERY CAJUN SHRIMP

Paula Deen's Fiery Cajun Shrimp image

Make and share this Paula Deen's Fiery Cajun Shrimp recipe from Food.com.

Provided by JKRunning

Categories Cajun

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups melted butter
1/4 cup Worcestershire sauce
1/4 cup fresh lemon juice
2 tablespoons ground pepper
2 tablespoons hot sauce (recommended Texas Pete)
4 garlic cloves, minced
2 teaspoons salt
5 lbs unpeeled medium shrimp
2 lemons, thinly sliced
French bread, for dipping

Steps:

Preheat the oven to 400 degrees F.
Stir together the butter, Worcestershire sauce, lemon juice, pepper, hot sauce, garlic, and salt. Pour half this mixture into a large heatproof dish.
Layer half the shrimp and half the lemon slices in the dish; then form a second layer with the remaining shrimp and lemon slices, and pour remaining sauce into the dish.
Bake, uncovered, for 20 minutes, or until the shrimp are pink, stirring twice. Pour off the sauce into individual serving dishes. Serve the shrimp with plenty of French bread for dipping in the spicy butter sauce.

Nutrition Facts : Calories 727.6, Fat 51.1, SaturatedFat 30.1, Cholesterol 554, Sodium 1508.1, Carbohydrate 9.3, Fiber 1.7, Sugar 1.1, Protein 58.8

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