My Amazing Crab Cocktail Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRAB COCKTAIL



Crab Cocktail image

Our light and refreshing Dungeness crab cocktail with homemade cocktail sauce is a GREAT way to kick off any meal!

Provided by Cooking Mamas

Categories     Appetizers

Number Of Ingredients 8

1 c. ketchup
1 tsp. Worcestershire sauce
1 1/2 tsp. lemon juice
1 tsp. horseradish
3 c. fresh Dungeness or King crab meat
Lettuce or spinach leaves
1 1/2 c. green bell pepper (finely chopped)
1 1/2 celery (finely chopped)

Steps:

  • COCKTAIL SAUCE: In a non-reactive mixing bowl, whisk together all ingredients until well combined. Cover and chill for at least an hour.
  • SALAD: To assemble the crab cocktail, line the serving dish with the lettuce or spinach leaves. Gently stir the crab meat, green pepper, and celery together, so that the large lumps of crab meat are not broken. Heap the crab meat mixture on the greens. Spoon the cocktail sauce over the salad. Serve chilled

CRAB COCKTAIL



Crab Cocktail image

Provided by Nigella Lawson

Categories     Shellfish     Appetizer     No-Cook     Valentine's Day     Crab     Sugar Conscious     Dairy Free     Peanut Free     Tree Nut Free

Yield Serves 2

Number Of Ingredients 11

1/4 cup mayonnaise
1/4 teaspoon soy sauce
1/4 teaspoon Worcestershire sauce
few drops sesame oil
1/2 teaspoon wasabi paste
1/4 inch fresh ginger
1 lime, halved
1 1/2 cups white crab meat
enough Chinese leaf cabbage to line 2 small plates when shredded
1 scallion
approx. 1 teaspoon pink peppercorns

Steps:

  • In a bowl, combine the mayonnaise, soy sauce, Worcestershire sauce, sesame oil and wasabi. Peel and mince or grate the ginger into the bowl and add the zest of 1/2 the lime. Squeeze 1/2 teaspoon of lime juice into the bowl and mix everything together.
  • Toss the crab in the sauce, and then finely shred the Chinese leaf cabbage. Arrange a bed of shredded cabbage on two plates. Divide the crab between them, piling it into the center of each one. Finely chop the scallion and scatter over each plate and then bash some pink peppercorns either in a pestle and mortar-rich in lewd symbolism-or put them in a freezer bag, close it and hit with a rolling pin (more of a comedy moment) and sprinkle these, too, over the crab cocktails.
  • Cut the remaining lime half into wedges and put on the side of the plates for extra spritzing.

CRAB COCKTAIL AMERICANA



Crab Cocktail Americana image

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 cup mayonnaise
2 teaspoons ground mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon finely grated lemon zest
1 pound jumbo crabmeat, picked through to remove any bits of shell and cartilage
2 medium Roma tomatoes, cored, seeded and chopped (about 2/3 cup)
1 firm, ripe avocado, diced
Kosher salt
4 to 6 small Boston lettuce leaves
Lemon wedges, for garnish

Steps:

  • 1. Whisk together the mayonnaise, mustard, Worcestershire and lemon zest in a medium bowl. Set aside half of the mustard sauce in a small bowl for topping the cocktail.
  • 2. Gently toss the crab, 1/2 cup of the tomatoes and the avocado with the remaining sauce. Season with salt.
  • 3. Arrange the lettuce leaves in 4 to 6 martini glasses. Spoon the crab salad on top. Garnish with a dollop of the reserved sauce, the remaining tomatoes and lemon wedges.

FRESH CRAB COCKTAIL



Fresh Crab Cocktail image

Make and share this Fresh Crab Cocktail recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     Crab

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups tomato sauce
2 tablespoons horseradish (fresh if available)
2 tablespoons Burgundy wine (optional)
1 tablespoon lemon juice
1/4 teaspoon pepper
1/2 teaspoon salt

Steps:

  • Combine all ingredients by hand and chill thoroughly.
  • Crab Cocktail 2 whole fresh Dugeness crab, cleaned and cracked Shredded fresh icebury lettuce 2 fresh lemons, quartered Line a serving bowl with the shredded lettuce. Arrange a cracked crab attractively on top of lettuce and garnish with lemon quarters.
  • Serve cocktail sauce in separate bowl.
  • Serves 4 a list for those seeking a lost favorite or family recipe

Nutrition Facts : Calories 34.2, Fat 0.3, Sodium 956.2, Carbohydrate 7.8, Fiber 2.1, Sugar 5.9, Protein 1.7

SPICY SHRIMP & CRAB COCKTAIL



Spicy Shrimp & Crab Cocktail image

This seafood starter is so good that it makes me love a food I usually don't-radishes! This recipe also calls for spicy V8, but Zing Zang Bloody Mary Mix works just as well. Serve the cocktail straight up, with tortilla chips or on a bed of butter lettuce. -Heidi Knaak, Liberty, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 12 servings (about 9 cups)

Number Of Ingredients 13

2 medium cucumbers, peeled, seeded and chopped
8 radishes, halved and thinly sliced (about 2 cups)
2 cups spicy hot V8 juice (about 16 ounces)
1 cup Clamato juice
1/2 cup finely chopped red onion
1/2 cup ketchup
5 jalapeno peppers, seeded and finely chopped
1/4 cup coarsely chopped fresh cilantro
2 garlic cloves, minced
1/2 teaspoon salt
1 pound peeled and deveined cooked small shrimp
1 pound lump crabmeat, drained
2 medium ripe avocados, peeled and cubed

Steps:

  • Mix the first 10 ingredients. Gently fold in shrimp, crab and avocados. Refrigerate, covered, at least 2 hours or until cold. Serve in martini glasses.

Nutrition Facts : Calories 162 calories, Fat 6g fat (1g saturated fat), Cholesterol 91mg cholesterol, Sodium 604mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 3g fiber), Protein 17g protein.

CRAB COCKTAIL



Crab cocktail image

Swap prawn and iceberg lettuce for crabmeat, crunchy raw fennel and avocado, topped with classic Marie Rose sauce

Provided by James Martin

Categories     Dinner, Starter

Time 20m

Number Of Ingredients 15

1 small fennel bulb , very finely sliced
juice 1 lemon
2 avocados , diced
small bunch dill , finely chopped
2 Baby Gem lettuces , leaves torn
500g cooked crabmeat (use a mixture of brown and white)
lemon wedges, to serve
rustic bread , toasted and thinly sliced, to serve (optional)
3 tbsp mayonnaise
2 tbsp ketchup
½ tsp Worcestershire sauce
few drops Tabasco sauce
zest 1 lemon
large pinch of cayenne pepper , plus a little extra to finish
½ red chilli , finely chopped

Steps:

  • Put the fennel in a large bowl of ice-cold water with a squeeze of lemon juice. Leave for at least 30 mins to crisp up. Drizzle more lemon juice on the avocados to stop them browning. Whisk together all the ingredients for the Marie Rose sauce in a bowl with seasoning. Set aside to chill in the fridge.
  • Just before serving, drain the fennel and toss with the remaining lemon juice, dill and some seasoning. Layer the lettuce, avocado, fennel and crab in 4 x half-pint glasses - or tumblers or jam jars. Add a spoonful of sauce to each, then repeat the layers until the glasses are full, finishing with the Marie Rose sauce. Sprinkle a pinch of cayenne pepper over each cocktail and serve with lemon wedges and toast, if you like.

Nutrition Facts : Calories 417 calories, Fat 30 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Fiber 6 grams fiber, Protein 28 grams protein, Sodium 1.9 milligram of sodium

More about "my amazing crab cocktail recipes"

MYRON'S CRAB COCKTAIL RECIPE - ERIC BROMBERG, BRUCE …
myrons-crab-cocktail-recipe-eric-bromberg-bruce image
2013-12-07 Step 1. In a small bowl, combine the ketchup with the horseradish, Worcestershire sauce, Tabasco and lemon juice. Set the cocktail sauce aside …
From foodandwine.com
5/5
Servings 3
  • In a small bowl, combine the ketchup with the horseradish, Worcestershire sauce, Tabasco and lemon juice. Set the cocktail sauce aside at room temperature.
  • In a large bowl, combine the back-fin crabmeat with the cream cheese, sour cream and 1 tablespoon of the chives. Spread a 1/2-inch-thick layer of the crab mixture across a large platter and top with the cocktail sauce. Scatter the lump crabmeat on top and garnish with the remaining 1 tablespoon of chives. Refrigerate the crab cocktail until slightly chilled. Serve with cucumber slices, crackers or toasts.


CRAB COCKTAIL RECIPE | DELICIOUS. MAGAZINE
crab-cocktail-recipe-delicious-magazine image
2004-07-31 Pick the crab, separating the white from the brown meat, and set aside. Fry the pancetta or bacon in the olive oil until very crispy and set aside …
From deliciousmagazine.co.uk
Cuisine British Recipes
Total Time 20 mins
Category Summer Recipes
Calories 550 per serving
  • Remove the crab claws and set aside. Pick the crab, separating the white from the brown meat, and set aside.
  • Fry the pancetta or bacon in the olive oil until very crispy and set aside on some kitchen towel to absorb any excess fat.
  • Next make the dressing. Mix 1 generous tablespoon brown crabmeat with the mayonnaise, ketchup, cayenne pepper or Tabasco and lemon juice. This is a bit like the old-fashioned dressing for a prawn cocktail.
  • Put the bread on to 2 plates. Arrange the avocado on top and drizzle with the dressing. Sprinkle with the white crabmeat, top with a crab claw and scatter with the pancetta and onions. Season with black pepper.


10 BEST CRABMEAT COCKTAIL RECIPES | YUMMLY
2022-06-11 Mermaid Water Cocktail The Perfect Summer Cocktail Cook Eat Go. syrup, syrup, vodka, lemon syrup, ice, ginger ale. Jungle Bird Cocktail Recipe (Our house cocktail!) Nyssa's Kitchen. dark rum, lime juice, pineapple juice, campari, maple syrup.
From yummly.com


COLD CRAB COCKTAIL DIP - EASY, FOUR-INGREDIENT SEAFOOD DIP
2020-07-18 8 oz. cream cheese room temperature. 8 oz. lump crab meat. 8 oz. good quality cocktail sauce. 1 Tbsp. fresh tarragon minced. Instructions. Combine all ingredients together in a bowl and mix well. Chill before serving. Garnish with additional tarragon. Keyword appetizers, easy, gluten free.
From simmerandsage.com


MEXICAN CRAB COCKTAIL - ONION RINGS AND THINGS
2018-08-31 In a bowl, combine crab and lime juice. Season with salt and pepper to taste. Let stand for 3 to 5 minutes., Add tomatoes, onions, cucumber, jalapeno, and cilantro. Add ketchup and stir to combine. Add Clamato juice. Season with salt to taste. Gently stir to combine.
From onionringsandthings.com


LUMP CRAB MEAT COCKTAIL RECIPE BY MARY ANN LEE FROM CLIFTON …
In large bowl, combine crab meat, celery, green onion, dill, salt and pepper. In small bowl, combine mayonnaise, sour cream, ketchup and lemon juice. Gently fold into the crab meat mixture. Cover and refrigerate until ready to use. To serve: Arrange Bibb lettuce in six 4oz. stemmed sherbet glasses.
From phillipsfoods.com


KING CRAB COCKTAIL RECIPE | FISHEX SEAFOODS
Preparation Time: 1 hour, 10 minutes; Cook time: No cooking! Yield: 12 servings; Ingredients: 3 cups (1 1/2 lb) King Crab Meat Lettuce or Spinach Leaves to line the serving cup or dish
From fishex.com


17 CRAB RECIPES FOR WHEN YOU WANT TO ‘TREAT YOURSELF’
2017-07-04 Blue Crab Gratin. Diet food, this ain't. Embrace the cream. Embrace the cheese. Embrace the crab. View Recipe. Explore Bon Appétit Crab.
From bonappetit.com


CRAB COCKTAIL THINGIES | DJ FOODIE
Now, in the base of each glass, add about 2 tbsp of tomato dice. Season with salt and pepper. Place a very small sprinkle of very finely diced jalepenos. Place about 1/2 oz of crab meat on each pile of tomatoes. Place the avocados on the top of the crab. Add 3 or 4 pieces of lime onto the top of each pile.
From djfoodie.com


CRAB, AVOCADO AND MANGO COCKTAIL RECIPE - THETASTE.IE
2016-04-04 1. Have all your ingredients prepared and ready. 2. Mix the crab meat with mayonnaise and lightly season with salt and pepper and a squeeze of lemon. 3. Place your tian mould (or a piece of cut piping) on the middle of the plate. 4. Start layering; first layer of diced avocado, then crab, then mango and then another thicker layer of crab.
From thetaste.ie


CRABMEAT COCKTAIL - NOSHING WITH THE NOLANDS
2016-11-10 Instructions. In a large bowl, combine crabmeat, celery, onion,green onion, relish, mayonnaise, mustard, and hot pepper sauce. Come and enter here for L.A.’s Legendary Restaurant Cookbook to win a copy for yourself.
From noshingwiththenolands.com


16 IMITATION CRAB RECIPES - INSANELY GOOD
2021-03-11 Add mayo, cream cheese, and your favorite spices and seasonings to imitation crab. Microwave for 1-2 minutes and get ready to dip into some creamy crab goodness. This also makes for a great sandwich filling! 3. Seafood Macaroni Salad. Seafood macaroni salad is the perfect side dish at barbecues!
From insanelygoodrecipes.com


EASY FIVE-SPICE CRAB COCKTAIL RECIPE - EAT SOMETHING SEXY
2021-12-15 Instructions. In a small bowl, combine the mayonnaise, lemon juice, and five-spice powder. Set aside. (You can prepare the mayonnaise mixture up to 3 days in advance, storing it covered in the refrigerator.) In a medium bowl, combine the crab, chopped parsley, and shallot.
From eatsomethingsexy.com


KING CRAB COCKTAIL - THRIFTY FOODS
Method. With kitchen shears or a sharp knife, cut the crab legs lengthwise in half. Remove the crabmeat from the shells and thickly slice. Divide the lettuce between 4 martini or other decorative glasses. Mound an equal amount of crabmeat in the centre of each glass. Set a spoon of cocktail sauce alongside the crab; garnish with lemon wedges ...
From thriftyfoods.com


CLASSIC COLD CRAB DIP - MADE WITH CREAM CHEESE AND LUMP CRAB …
2020-12-11 Mix lump crab meat with lemon zest, half of the juice from the lemon, and smoked paprika. Prepare cocktail sauce by mixing together ketchup, the second half of the juice from the lemon, horseradish and hot sauce. Spread cream cheese in a circle on a serving plate. Place seasoned crab meat on cream cheese. Pour cocktail sauce over the crab meat ...
From madaboutfood.co


CRAB CAKES WITH COCKTAIL SAUCE - THE ART OF FOOD AND WINE
2021-12-08 Heat oven to 350°F. In a large sauté pan, over medium heat, add 2 tablespoons olive oil. Add red pepper and onion/shallot and cook until softened. Add garlic and cook for about 1 more minute. Set aside to cool. In large bowl combine bell pepper onion mixture, egg, Worcestershire sauce, parsley, mustard, and seasonings.
From theartoffoodandwine.com


CRAB COCKTAIL RECIPE — LA FUJI MAMA
2014-02-13 Crab Cocktail Makes 6 servings 24 ounces tomato juice 8 ounces ketchup 8 ounces crab meat 1 tablespoon prepared horseradish 1/2 cup diced celery 1/4 teaspoon salt 1 1/2 tablespoons Worcestershire sauce 1 1/2 tablespoons granulated sugar 2 cloves garlic, finely chopped 1 tablespoon freshly squeezed lime juice 1 large (or 2 small) grapefruit, sections […]
From lafujimama.com


SIMPLE CRAB MEAT COCKTAIL RECIPE | THE CRAB PLACE
For cocktail sauce, combine catsup, lemon juice, Worcestershire sauce, salt, pepper and horseradish in a small bowl; reserve. Place 2 tablespoons chopped celery into each of six individual salad bowls. Top with 3 ounces of crab meat. Peel …
From crabplace.com


CRAB COCKTAIL | RECIPES WIKI | FANDOM
The fresh lump crabmeat for this splurge of an appetizer delivers big sweet and succulent chunks in each bite. For an extra-special presentation, arrange this salad in large martini glasses. ¼ cup finely diced yellow bell pepper ¼ cup very thinly sliced yellow onion 2 tablespoons fresh lime juice 1½ tablespoons mayonnaise 1 teaspoon finely chopped fresh parsley ¼ teaspoon salt 1 …
From recipes.fandom.com


CRAB RECIPES | ALLRECIPES
Remove everything from pot, drain, and spread in center of table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there is any), put all the scraps in the center of the table, roll up the newspaper …
From allrecipes.com


CRAB COCKTAIL - SEA TALES
Exact matches only . Search in title. Search in title
From sea-tales.com


42 CRAB RECIPES FOR WHEN YOU’RE IN THE MOOD FOR SEAFOOD
2019-11-15 Crab, Grapefruit and Watercress Salad. The flavor of crab is always wonderful with grapefruit, avocado and watercress. The addition of a delicious poppy seed dressing makes this simple-to-prepare salad extra special! —Lisa Speer, Palm Beach, Florida. Go to Recipe. 10 / 42.
From tasteofhome.com


25 OF THE MOST AMAZING JAIVA RECIPES - EAT WINE BLOG
2021-07-21 Lime Juice! The zing gives the salad a subtle kick to the flavor, unlike Onion Rings and Things ’ powerfully spicy flavor. So if you are looking for a salad that gives you a little bit of acidity, try out Just A Pinch ’s Tostadas de Jaiba. 4. Stone Crab Chilean Casserole – Chilean Food and Garden.
From eatwineblog.com


HOW TO MAKE MEXICAN SHRIMP & CRAB COCKTAIL- THE FED UP FOODIE
2018-04-25 A good shrimp cocktail sauce is a combination of sweet, savory, tangy and spicy (if you like spice). In this Mexican Shrimp & Crab Cocktail recipe I changed it up from the traditional Mexican shrimp cocktail sauce by adding tomato paste to help cut down the sweetness. If you enjoy a sweeter cocktail sauce then exchange the 1/4 tomato paste for ...
From thefedupfoodie.com


CRAB CAKES AND COCKTAIL SAUCE - BAKED BREE
In a large saute pan over medium heat, melt together the butter and oil. Cook the crab cakes for about 4 or until golden brown. Flip the crab cake over and brown the other side. Cocktail Sauce: 1/2 cup Heinz Chili Sauce. 1/2 cup ketchup. 3 Tablespoons horesradish. 2 teaspoons lemon juice. 1 teaspoon Worcestershire sauce.
From bakedbree.com


CRAB MEAT COCKTAIL - RECIPE | COOKS.COM
1 cup whipped cream. 1/2 cup tomato ketchup. 1 cup crab meat. 2 scallions or chives, chopped. Beat one cup of mayonnaise into one cup of whipped cream, add half a cup of tomato ketchup. Add chopped scallions or chives. Mix with a large cup of crab meat or imitation crab meat. Chill on ice and serve in cocktail glasses. Submitted by: CM.
From cooks.com


CRAB COCKTAIL WITH PARMESAN CHIPS RECIPE | MYRECIPES
4 ounces lump crabmeat, shell pieces removed. Salsa: 2 tablespoons finely chopped fresh pineapple. 2 tablespoons finely chopped peeled mango. 1 tablespoon finely chopped red bell pepper. 1 teaspoon minced fresh chives. Chips: 2 tablespoons grated fresh Parmesan cheese.
From myrecipes.com


CANNED GRAPEFRUIT-CANNED CRABMEAT COCKTAIL, 1959 – A MID …
This is Canned Grapefruit-Canned Crabmeat Cocktail! AuthorRetroRuth Rating. From Mary Margaret McBride Encyclopedia of Cooking, 1959 . Tested Recipe! Share Tweet Save Share Email 2 ½ cups canned or fresh grapefruit sections 6 ½ oz can crabmeat 1 cup mayonnaise 1 tbsp vinegar 1 tsp lemon juice 2 tbsp ketchup 1 drop Tabasco sauce. 1. Chill grapefruit and …
From midcenturymenu.com


CRAB COCKTAIL RECIPES : WATCH BASIC FOOD VIDEOS - JAMIE OLIVER
2021-04-02 My crab cakes were amazing with the right amount of heat and i will never change this recipe. Hot crab dip life currents blog. British crab is in season from april to late autumn. Crab dip cheeseball wine and glue. Feb 23, 2022 · the best imitation crab dip recipes on yummly | hot imitation crab dip, imitation crab dip (great stuff!), crab dip ...
From jamieoliver.eu.org


10 BEST CRABMEAT COCKTAIL RECIPES - FOOD NEWS
Grilled Soft-shell Crabs With Jumbo Lump Crabmeat Emeril. lump crabmeat, chives, fresh lemon juice, white wine, hot sauce and 8 more. Jumbo Lump Blue Crab Cakes Hellmann's. salt, old bay seasoning, fresh basil leaves, green onions, panko bread crumbs and 4 more. Jumbo Lump Crab Cakes Louisiana Cookin'.
From foodnewsnews.com


BOBBY FLAY | CRAB COCKTAIL RECIPE, WINE RECIPES, CRAB RECIPES
27 Crab Recipes to Add to Your Repertoire. Whether you're a fan of lump crab cakes, crispy soft shell crab, or creamy, crabby pasta (join the club), these crab recipes are here to help you make the crustacean-packed meal of your dreams. There's soups and dips, a rich gratin, and a seafood boil, too, which not only features king crab legs but ...
From pinterest.com


MY MOTHER’S AMAZING CRAB DIP – BIG SIS LITTLE DISH
2011-07-04 The original crab dip had crab, cream cheese, horseradish and toasted almonds. I do not know where my mother got the original recipe but she quickly adapted it by replacing the horseradish with Thai sweet chili sauce which had become our new favourite condiment. My mother’s amazing crab dip is excellent for a picnic, a cocktail party or just to have in the …
From bigsislittledish.com


JUMBO LUMP CRAB COCKTAIL RECIPE - ALL INFORMATION ABOUT HEALTHY …
1 pound jumbo lump or lump crab meat. Instructions: 1. Rehydrate Malagueta Chiles by covering with hot water and soaking for half an hour. Drain, then de-seed the peppers and roughly chop. 2. In a food processor combine Malagueta Chiles, ½ cup cucumber, lemon and lime juice, cilantro, garlic, honey, olive oil, and salt. Puree until smooth.
From therecipes.info


CRAB COCKTAIL RECIPE | @ATKINS
In a medium bowl, combine diced bell pepper, diced yellow onion, lime juice, mayonnaise, parsley, and salt. Gently fold in crab to coat, trying to keep chunks intact. Divide crab mixture into two oversized martini glasses or small clear dessert bowls, mounding mixture with a spoon. Serve immediately or cover and chill up to 1 hour.
From atkins.com


CRAB AND AVOCADO COCKTAIL RECIPE | THE CRAB PLACE
1 pound lump crab meat. 4 tablespoons sour cream. Cut the avocados in half and remove the stone. Carefully remove the flesh, then dice. Place in a bowl with the chopped tomato, onion, parsley, French dressing, salt and lemon juice. Add crab meat. Carefully fold the crab meat with the other ingredients and spoon the mixture into the avocado ...
From crabplace.com


CRAB COCKTAILS RECIPES | OLIVEMAGAZINE
2015-03-25 STEP 1. Mix the lettuce and spring onions together in a bowl and season. Season the crabmeat with salt, a pinch of cayenne pepper and a squeeze of lemon juice. STEP 2. Layer the lettuce mix, crabmeat and seafood sauce in shot glasses and finish with a dusting of cayenne pepper and a small spoonful of caviar on top. STEP 3.
From olivemagazine.com


JUMBO JONAH CRAB COCKTAIL CLAWS - THERESCIPES.INFO
new www.mainelobsternow.com. Your order of 1 lb. of Jumbo Jonah Crab Cocktail Claws will come cap-off and ready to eat once thawed. Due to the size variations of Jonah crabs, 1 lb. can include anywhere from 8-12 cocktail claws to be served at dinner or an event. Using a standard 3 oz. serving size, 1-2 cocktail claws per person should be plenty ...
From therecipes.info


CRAB RECIPES | MYRECIPES
65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More
From myrecipes.com


ROCKETS, ROTTEN BABYSITTING AND ANTONIO'S AMAZING ITALIAN CRAB …
2015-06-24 Instructions. Sauté the onion and red bell pepper in olive oil for about 5 minutes. Place the crab, wild rice, onion and red pepper, egg, panko crumbs, mayonnaise, mustard, hot sauce, salt and pepper in large bowl and briefly and gently mix until combined. Refrigerate for at least an hour as they will hold their form better.
From christinascucina.com


MAIN DISH CRAB RECIPES | ALLRECIPES
Remove everything from pot, drain, and spread in center of table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there is any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Go wash the one pot and the cleanup is done.
From allrecipes.com


Related Search