Baby Pear Puree Recipes

BABY PEAR PUREE: STAGE 1 RECIPE

Baby Pear Puree: Stage 1 Recipe image

Provided by Anjali Shah

Time 40m

Number Of Ingredients 2

Ingredients

5 organic pears
6-8 oz water (for a thicker puree, use less water (and adjust water as needed))

Steps:

Wash fruit. (Any type of pear will do - I use Bosc or Bartlett).
Cut pears in half and remove seeds and stem. Cut each half into 6 pieces.
Put pear and water into a large pot. Turn the burner on high and cover with a lid.
Once the mixture comes to a boil, turn heat down to low and simmer, covered, for 20-30 minutes, stirring occasionally until the pears are soft and can be pureed.
Blend in a blender, puree until smooth.
Pour into ice cube trays, allow to cool, wrap/cover, and freeze.
Thaw in the fridge the night before use, or thaw by putting the ice cube in a bowl over a bowl of hot water on the counter to defrost.

Nutrition Facts : Carbohydrate 11 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 2 g, Sugar 7 g, Calories 42 kcal, ServingSize 1 serving

PEAR BABY PUREE (STAGE ONE)

Pear Baby Puree (Stage One) image

This smooth and creamy homemade Pear Baby Puree is a wonderful first puree for baby - easy on the taste buds and great for their growing bodies!

Provided by Michele Olivier

Categories Main Course

Time 20m

Number Of Ingredients 3

Ingredients

6 pears
1/8 tsp cardamom or other spice ((see notes))
1/4 cup water

Steps:

Prep: peel and roughly chop the pears.
Combine: place the pear chunks, spices (if using) and water into a medium saucepan, cover.
Cook: heat on medium-low heat for 10-15 minutes or until tender when pricked with a fork
Transfer: let cool slightly. Using a slotted spoon, scoop the pears out of the saucepan, leaving the excess water behind, and place in a blender or food processor.
Blend: turn on the machine and blend for 1-2 minutes until you have your desired consistency. If your pear puree is too thick, add the leftover cooking water in 1/4 cup increments.
Eat: serve to baby or freeze for another meal.

BABY PEAR PUREE

Baby Pear Puree image

Buying baby food is as simple as picking the cans and containers off the grocery store shelf, but making it at home can be just as quick and easy. If the puree is too thick, you can thin it with breast milk, formula, or boiled water.

Provided by Martha Stewart

Yield Makes 2 1/2 cups or about 28 cubes

Number Of Ingredients 1

Ingredients

3 pounds pears, washed, peeled, cored, and cut into 1-inch pieces

Steps:

Simmer pears, covered, in a large saucepan with 1/3 cup water until tender, 5 to 10 minutes. Drain; reserve cooking liquid. Transfer pears to a blender. Working in small batches, blend until smooth. Add reserved liquid if needed. Pass through a fine sieve for a smooth texture. For a coarser texture, mash with a fork. Fill 1/4-cup plastic containers or ice-cube trays with puree.

PEAR BABY FOOD

Pear Baby Food image

Just like apples, pears are a great option when starting to wean your baby. Look for ripe pears. Since ripe pears are always sweet, you can use any variety here.

Provided by Anonymous

Categories Everyday Cooking

Time 35m

Yield 12

Number Of Ingredients 1

Ingredients

5 ripe pears - peeled, cored, and chopped

Steps:

Place pears in a large saucepan and just barely cover with water. Simmer over medium-low heat until tender, 15 to 20 minutes.
Remove cooked pears with a slotted spoon and place in a food processor or blender; puree until smooth. Allow to cool before serving.

Nutrition Facts : Calories 40.1 calories, Carbohydrate 10.7 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.3 g, Sodium 0.7 mg, Sugar 6.8 g

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