SHRIMP WITH VEGETABLES
Colorful sweet pepper, zucchini and yellow summer squash team up with tender shrimp in this delightful main dish. "If you clean the shrimp and slice the vegetables the night before, it makes a quick weeknight meal," notes Beth Woodard of Jamestown, North Carolina. "It's my husband's favorite stir-fry."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the cornstarch, water and soy sauce until smooth; set aside. In a nonstick skillet or wok, stir-fry the onion, red pepper, zucchini and summer squash in hot oil for 2 minutes. Add the shrimp, tarragon, lemon zest and crushed pepper flakes. Stir-fry until shrimp turns pink and vegetables are tender, about 2 minutes. Stir soy sauce mixture; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice if desired.
Nutrition Facts : Calories 302 calories, Fat 10g fat (1g saturated fat), Cholesterol 259mg cholesterol, Sodium 862mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 3g fiber), Protein 38g protein. Diabetic Exchanges
GARDEN VEGGIE SHRIMP RECIPE - (4.5/5)
Provided by LRay
Number Of Ingredients 12
Steps:
- Thaw shrimp if frozen. Preheat oven to 350 degrees F. Cook couscous according to manufacturer's directions. Tear off four 15-inch squares of parchment paper and spoon couscous onto each sheet. Layer the strips of carrot, sweet pepper, green onions, and garlic next to the couscous. Top vegetables evenly with shrimp. Drizzle all with olive oil and balsamic vinegar and season with salt and pepper to taste. Add a sprig of thyme and lemon wedge, if desired, to each packet. Add a piece of butter to each. Fold parchment over shrimp and vegetables to make secure packets. Divide packets among 2 shallow baking pans. Place pans on separate oven racks. Bake about 20 minutes or until shrimp turn opaque. Open carefully to check doneness, as steam will escape. To serve, transfer packets to dinner plates.
VEGGIE SHRIMP FETTUCCINE
Angie Medearis of Lemoore, California simply sums up, "This dish is easy, fast and good." The colorful combination of pretty zucchini rounds, tomatoes and flavorful shrimp is sure to make an everyday meal seem like a special occasion.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a skillet, saute the onion, zucchini, tomato and garlic in butter for 8-10 minutes or until crisp-tender. Add the shrimp, wine or broth, salt and pepper. Cook 3-4 minutes longer or until shrimp turn pink. Drain fettuccine; top with shrimp mixture.
Nutrition Facts :
EASY SHRIMP VEGETABLE STIR FRY
Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!
Provided by SaraJ
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 15
Steps:
- Stir the rice and 1 3/4 cup water together in a microwave-safe bowl. Cover, and cook in the microwave on High for 8 minutes until the water is fully absorbed. Fluff with a fork.
- Whisk together the soy sauce, water, honey, cider vinegar, and cornstarch in a small bowl. Set the sauce aside.
- Heat the olive oil in a non-stick skillet over medium heat. Stir in the garlic and cook for 10 seconds. Add the broccoli, carrots, onion, and black pepper; cook and stir until the broccoli and carrots are tender, about 5 minutes. Stir in the mushrooms and cook for 2 minutes. Remove the vegetables from the skillet and set aside.
- Return the skillet to the heat and pour in the sauce mixture; cook for 1 minute. Add the shrimp to the sauce and stir until the shrimp are bright pink on the outside and the meat is no longer transparent in the center and the sauce thickens, about 3 minutes. Stir the vegetables back into the pan and serve over the brown rice.
Nutrition Facts : Calories 317 calories, Carbohydrate 43 g, Cholesterol 172.6 mg, Fat 6.3 g, Fiber 3.3 g, Protein 23.8 g, SaturatedFat 0.9 g, Sodium 1135.1 mg, Sugar 14.2 g
SHRIMP AND VEGETABLE SHEET PAN DINNER
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Combine red onion, bell pepper, mushrooms, zucchini, 2 tablespoons olive oil, salt, pepper, and paprika on a sheet pan and toss well to combine.
- Roast in the preheated oven until vegetables are softened, about 15 minutes.
- While vegetables are roasting, combine shrimp, 1 tablespoon olive oil, lemon zest, garlic powder, salt, and pepper in a bowl. Toss to combine.
- Remove roasted vegetables from the oven and add shrimp to sheet pan, spreading everything out evenly in one layer. Return to oven and bake until shrimp are pink and cooked through, 5 to 7 minutes.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 6.3 g, Cholesterol 172.6 mg, Fat 11.3 g, Fiber 1.7 g, Protein 20.1 g, SaturatedFat 1.7 g, Sodium 243.5 mg, Sugar 3.3 g
ROASTED SHRIMP & VEGGIE SALAD RECIPE BY TASTY
Here's what you need: cherry tomato, shredded carrot, yellow bell pepper, red onion, asparagus, shrimp, olive oil, chili powder, fresh oregano, salt, pepper, lime juice, mixed greens, lime juice, olive oil, honey, chili powder, salt, pepper
Provided by Mercedes Sandoval
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400˚F (200˚C).
- Add cut vegetables to a baking sheet lined with parchment paper.
- Drizzle in olive oil and sprinkle with seasonings to your preference. Bake for 10 minutes.
- Move veggies to the side to make space in the center of the baking sheet and add shrimp in a single layer.
- Drizzle with olive oil and sprinkle with seasonings and lime juice to your preference. Bake for 5-8 minutes, until shrimp is fully cooked. Be careful not to overcook.
- Mix dressing ingredients together in a small bowl.
- In a large salad bowl, combine mixed greens, roasted shrimp, veggies, and vinaigrette dressing together.
- Enjoy!
Nutrition Facts : Calories 668 calories, Carbohydrate 47 grams, Fat 32 grams, Fiber 8 grams, Protein 52 grams, Sugar 27 grams
DELUXE GARDEN VEGGIE SHRIMP PASTA
Discover this Deluxe Garden Veggie Shrimp Pasta! With veggies, shrimp and tomatoes, this veggie shrimp pasta skillet recipe comes together in 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine Macaroni, tomatoes and water in large skillet. Bring to boil; cover. Simmer on medium-low heat 8 min.
- Top with shrimp; continue simmering, covered, 5 min. or until shrimp turn pink.
- Stir in Sauce. Cover; cook 2 min. or until heated through, stirring occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 370, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 155 mg, Sodium 1430 mg, Carbohydrate 44 g, Fiber 2 g, Sugar 10 g, Protein 27 g
More about "garden veggie shrimp recipe 455"
GARDEN VEGGIE SHRIMP | BETTER HOMES & GARDENS
From bhg.com
5/5 (8)Calories 570 per servingTotal Time 50 mins
- Cook couscous according to manufacturer's directions. Thaw shrimp if frozen. Preheat oven to 350°F. Tear off four 15-inch squares parchment paper. Spoon couscous on one side of each sheet of parchment paper. Layer the carrot, sweet pepper, green onions, and garlic next to the couscous. Top vegetables evenly with shrimp. Drizzle all with olive oil and balsamic vinegar and season with salt and pepper to taste. Add a sprig of thyme and lemon wedge, if desired, to each packet. Add a piece of butter to each.
- Fold parchment over shrimp and vegetables; fold in the open sides of parchment several times to secure. Divide packets among 2 shallow baking pans.
- Place pans on separate oven racks. Bake about 20 minutes or until shrimp turn opaque. Open carefully to check doneness, as steam will escape. To serve, transfer packets to dinner plates.
GARDEN VEGETABLE SKILLET WITH SHRIMP - DEEP SOUTH DISH
From deepsouthdish.com
Servings 4-6Estimated Reading Time 7 mins
10 BEST SHRIMP WITH MIXED VEGETABLES RECIPES | YUMMLY
From yummly.com
LEMON-GARLIC SHRIMP & VEGETABLES RECIPE | EATINGWELL
From eatingwell.com
10 BEST HEALTHY SHRIMP WITH VEGETABLES RECIPES | YUMMLY
SHRIMP GARDEN PASTA SALAD RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
SHRIMP AND VEGGIES FOIL PACKET | THE LEAF NUTRISYSTEM …
From leaf.nutrisystem.com
PICKLED SHRIMP, SAVANNAH-STYLE – GARDEN & GUN
From gardenandgun.com
MEDITERRANEAN GRILLED SHRIMP AND VEGETABLES (AND THE …
From andiemitchell.com
VEGETABLE NOODLES WITH SHRIMP RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
40 GARDEN-FRESH VEGETABLE RECIPES | MIDWEST LIVING
From midwestliving.com
GRILLED SHRIMP AND VEGGIE SKEWERS WITH CHIMICHURRI
From risegardens.com
EASY SHRIMP STEW - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
VEGGIE BAKE WITH JALAPEñO SHRIMP + VIDEO | COTTER CRUNCH
From cottercrunch.com
NESTLé LAUNCHES VEGAN EGG AND SHRIMP IN HEALTH AND …
From plantbasednews.org
CRUNCHY VEGGIE + POACHED SHRIMP SUMMER ROLLS - LIVE LEARN …
From livelearnlovewell.com
SHRIMP AND SUMMER VEGGIE FOIL PACKS - COOKING CLASSY
From cookingclassy.com
GARDEN VEGGIE BOWL WITH SHRIMP AND CORN - SKINNY CHEF
From skinnychef.com
GARDEN VEGGIE SHRIMP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EASY SHRIMP AND VEGETABLE SKILLET - COOKTORIA
From cooktoria.com
GARDEN VEGGIE SHRIMP | RECIPE | COUSCOUS HOW TO COOK, STUFFED …
From pinterest.com
GARDEN SHRIMP PASTA RECIPE | MYRECIPES
From myrecipes.com
GRILLED SHRIMP KABOBS WITH VEGETABLES RECIPE - FOOLPROOF LIVING
From foolproofliving.com
EASY GARDEN VEGGIE FRITTATA RECIPE {HIGH PROTEIN} | HEALTHY FITNESS …
From healthyfitnessmeals.com
SESAME SIX VEGGIE AND SHRIMP STIR FRY RECIPE | LITEHOUSE
From litehousefoods.com
CREAMY LINGUINE WITH SHRIMP AND VEGGIES RECIPE | MYRECIPES
From myrecipes.com
SHRIMP & VEGGIE FRIED RICE - COOKING WITH RIA
From cookingwithria.com
GARDEN VEGGIE SHRIMP - MASTERCOOK
From mastercook.com
SHRIMP SAUSAGE AND VEGGIE FOIL PACKS - CREME DE LA CRUMB
From lecremedelacrumb.com
VEGAN SHRIMP - THE HIDDEN VEGGIES
From thehiddenveggies.com
SUMMERTIME SHRIMP SALAD RECIPE | GARDEN RANCH GREEK YOGURT
From litehousefoods.com
SHRIMP SCAMPI RECIPE, GARDEN SHRIMP SCAMPI | PRODUCE FOR KIDS
From healthyfamilyproject.com
ASIAN SHRIMP BARLEY BOWL - A HEALTHY DINNER RECIPE - MANTITLEMENT
From mantitlement.com
20+ NO-COOK GARDEN VEGGIE RECIPES | EATINGWELL
From eatingwell.com
GLUTEN-FREE VEGGIE SHRIMP CAKES - EARTHTURNS.COM
From earthturns.com
15 MINUTE SUMMER GARDEN PASTA WITH SHRIMP - LOVING GRACE HOME
From lovinggraceblog.com
GARDEN VEGGIE SHRIMP | RECIPE | SEAFOOD ENTREES, RECIPES, SHRIMP …
From pinterest.com
GARDEN VEGGIE TOFU SCRAMBLE - TASTY VEGAN BREAKFAST RECIPE
From peasandcrayons.com
SHRIMP AND VEGETABLE LO MEIN | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
GARDEN VEGGIE PASTA (GLUTEN FREE OPTION!) ~ VEGGIE INSPIRED
From veggieinspired.com
VEGETABLE SHRIMP FRITTATA - EGG FARMERS OF ALBERTA
From eggs.ab.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love