Homemade Tahini Sesame Paste Recipes
HOMEMADE TAHINI
Tahini is a staple in Middle Eastern cooking. It's added to mashed garbanzo beans to make hummus, mixed with date paste, or drizzled with pekmez in Turkey for breakfast. It tastes great in sandwiches or baked into cookies. Really, there are many many uses for this tasty dip. Start with the freshest sesame seeds you can find.
Provided by SFChef
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 48
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread sesame seeds on a rimmed baking sheet.
- Bake in the preheated oven, shaking the baking sheet frequently, until seeds are lightly toasted, 5 to 10 minutes. Let cool, about 10 minutes.
- Pour cooled seeds and 1 1/2 cups olive oil into a food processor. Blend until smooth, 1 to 2 minutes. Add more oil and blend until a thick yet pourable consistency is reached.
Nutrition Facts : Calories 194 calories, Carbohydrate 3.9 g, Fat 19.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 2 mg
TAHINI (SESAME SEED PASTE)
Tahini is a paste made of ground sesame seeds that is used in many Near Eastern, Middle Eastern, and Far Eastern recipes, including hummus and halva.
Provided by Peggy Trowbridge Filippone
Categories Side Dish Appetizer Lunch Dessert Entree Dinner Sauces Condiment Sauce Ingredient
Time 10m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Place the sesame seeds in a blender or food processor and grind until smooth.
- Add the sesame oil and salt. Process until combined.
- With the motor running, add the tepid water in a very slow, steady stream and blend until smooth.
- Use in recipes or serve on its own.
- Enjoy.
Nutrition Facts : Calories 14 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 67 mg, Sugar 0 g, Fat 1 g, ServingSize 1/2 cup paste (2 portions), UnsaturatedFat 0 g
TAHINI
I have always loved making hummus for my family (which usually includes tahini). When I discovered my son was allergic to soy (which is in most all store-bought tahini), I decided to make my own and it turned out even better than any other store-bought brand! Made as described this recipe is Paleo-diet friendly, soy free, dairy free, gluten free, and grain free. Enjoy!
Provided by Karra Showen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread sesame seeds onto a baking sheet.
- Bake in the preheated oven until seeds are fragrant, stirring every few minutes, 10 to 12 minutes.
- Transfer toasted seeds to a blender and add olive oil. Blend until completely smooth, adding additional oil if needed. Refrigerate in a sealed container.
Nutrition Facts : Calories 130.2 calories, Carbohydrate 3.4 g, Fat 12.6 g, Fiber 1.7 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 1.7 mg
BASIC HOMEMADE TAHINI
I got a new Cuisinart spice grinder and this recipe came with it!! A vital ingredient to hummus, this sesame paste is very versatile and can be used as a base in salad dressings or sauces.
Provided by Spongebob Chefpants
Categories Sauces
Time 10m
Yield 1/3 cup tahini, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Place the sesame seeds in the bowl of a spice grinder. Pulse 6 to 8 times, until finely ground.
- Add the olive oil and salt and process 30 to 40 seconds, or until a paste forms.
- Store the tahini in an airtight container in the fridge for up to 3 months!
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- If using raw sesame seeds, split sesame seeds into 2 batches. Heat a wide nonstick frying pan on medium-low heat. Add the raw sesame seeds stirring continuously until the seeds start to change color. This should take about 3 to 4 minutes. Toast the second batch of sesame seeds. Allow the seeds to cool.
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