Vegan Chocolate Spelt Biscotti Recipes

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BASIC VEGAN SPELT COOKIES - CHOCOLATE/CAROB CHIP



Basic Vegan Spelt Cookies - Chocolate/Carob Chip image

I wanted to make some basic chocolate chip cookies for my kids (vegan & spelt) and found this recipe on http://www.vegfamily.com/vegan-recipes/desserts/spelt-carob-cookies.htm. It goes together really quickly and easily and only has 8 ingredients. I used a light spelt flour, which I think is most suitable for this recipe. They're a little cake-like, as with most vegan cookies...I prefer them this way. Note that the recipe only makes 12 cookies - you could make 24 small ones, but I like the larger size. Use carob or vegan chocolate chips, and I'm sure you could add some nuts and seeds if you choose. Hope you enjoy!

Provided by magpie diner

Categories     Drop Cookies

Time 35m

Yield 12 cookies

Number Of Ingredients 8

1/2 cup vegan margarine (ie Earth Balance)
3/4 cup organic sugar (or your prefered sugar...)
1 banana (or sub 1/4 cup liquid egg replacer)
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1 1/4 cups light spelt flour
1/2 teaspoon sea salt
1/2 cup semisweet vegan chocolate chips (or carob chips)

Steps:

  • Preheat your oven to 350 degrees and lightly oil a baking sheet.
  • In a large mixing bowl or your stand mixer, beat the margarine with the sugar, vanilla and banana (or egg replacer).
  • Blend in the flour about 1/4 cup at a time along with the baking powder and salt. Don't overmix, but make sure everything is nicely blended with no dry spots.
  • Lastly, fold in your chocolate or carob chips.
  • Drop by heaping teaspoon fulls onto your cookies sheet, making 12 large or 24 small cookies. Bake 10-14 minutes until done, which will depend on the size of your cookies.

Nutrition Facts : Calories 58.2, Sodium 112.2, Carbohydrate 14.8, Fiber 0.3, Sugar 13.7, Protein 0.1

CHOCOLATE CHIP SPELT COOKIES (VEGAN)



Chocolate Chip Spelt Cookies (Vegan) image

Make and share this Chocolate Chip Spelt Cookies (Vegan) recipe from Food.com.

Provided by Annisette

Categories     Drop Cookies

Time 35m

Yield 2 dozen

Number Of Ingredients 7

1 1/2 cups crunchy peanut butter
2 1/4 cups spelt flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups maple syrup
2 teaspoons vanilla extract
1 1/2 cups semisweet vegan chocolate chips

Steps:

  • Preheat oven to 375F degrees. Coat cookie sheets with cooking spray or line them with parchment paper.
  • Place peanut butter in a microwave-safe bowl. Heat in the microwave on high power for about 30-45 seconds, or until the peanut butter is melted, stirring once or twice as it heats.
  • In large bowl add flour, baking soda, and salt. Add peanut butter, maple syrup, and vanilla and stir until blended. Fold in the chocolate chips.
  • Drop dough onto the prepared baking sheet, allowing about 2 tbsp for each cookie. Flatten slightly.
  • Bake 15-17 minutes, or until golden brown. Cool for about 5 minutes on the cookie sheet. Transfer to a wire rack and allow them to cool completely.

Nutrition Facts : Calories 1766.1, Fat 96.8, SaturatedFat 15.7, Sodium 2761.2, Carbohydrate 200.7, Fiber 15.5, Sugar 159.6, Protein 46.6

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