Seasoned Baked Potatoes Recipes

SEASONED BAKED POTATO CHUNKS

Steps:

• Preheat oven to 220°C or 200°C if fan forced.
• chop small potatoes into half. Larger potatoes halve and then into 4 or 6 pieces to make potato regluar sized.
• Place cut potatoes into a large plastic or ziploc bag.
• Add all remaining ingredients (except the tablespoon of oil), seal and then toss until evenly distributed. Add the oil and then toss again.
• Place onto an oiled baking tray and into the oven.
• Turn approx every ten to 15 minutes.
• Cook approx 40 minutes or until browned and cooked thru to your liking.

EASY SEASONED ROASTED POTATOES

Steps:

• Preheat oven to 425 degrees.
• Slice your potatoes into chunks. I like to make them about 1/2 inch thick and 1 - 1 1/4 inches in diameter. This is quite a bit larger than I'd cut them for a hash. Place the sliced potatoes into a bowl and add all other ingredients. Stir to fully coat the potatoes.
• Spread coated potatoes in a single layer on a parchment paper lined baking sheet. Place in the oven. Roast for 20 minutes. Remove from oven and flip potatoes. Place back in the oven and roast for 5 to 10 more minutes (10 minutes is perfect in my oven).

SEASONED BAKED POTATOES

Steps:

• Scrub potatoes and cut in half lengthwise; place cut side up on an ungreased baking sheet. Brush with oil. Sprinkle with basil, onion salt and garlic powder. Bake at 400° for 35-40 minutes or until tender.

BAKED SEASONED POTATOES AND ONIONS

Steps:

• Preheat oven to 375 degrees. Butter baking dish and lay out a single layer of potatoes. Top with a layer of onions. Sprinkle with some parsley, salt and pepper and paprika. Dot with dabs of butter. Continue layering remaining ingredients. Cover dish with foil and bake for 40 minutes or until potatoes are tender.

SEASONED BAKED POTATO WEDGES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spread potato wedges in a single layer on a baking sheet and coat with olive oil. Mix onion powder, chili powder, garlic powder, and garlic salt in a small bowl; sprinkle over potatoes and toss to coat evenly.
• Bake in preheated oven until potatoes are tender, 30 to 35 minutes. Season with salt and black pepper.

AMAZING OVEN ROASTED POTATOES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Rinse and dry potatoes with a paper towel and transfer to a large bowl. Add olive oil, seasoned salt, salt, and black pepper; mix well. Spread potatoes on a baking sheet.
• Bake in preheated oven for 30 minutes, turning potatoes occasionally. Continue baking until potatoes are tender and golden brown, about 30 minutes more.

HOLLY TATERS - SEASONED BAKED POTATOES

Steps:

• Preheat oven to 375. Melt stick of margarine in METAL baking pan(glass pans seem to make the taters soggy) . Wash and quarter the potatoes - keep the skin on. In a plastic zip-loc bag put all the dry ingredients. Coat the potatoes and place in a single layer in pan. Bake for 45 minutes.
• I keep the mix in the fridge for making one or two potatoes.

SEASONED POTATOES

Steps:

• In a small skillet, heat oil over medium heat. Add potatoes and onion; cook and stir for 10 minutes or until lightly browned. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. Cook 5-10 minutes longer or until onion is tender.