Apple Crisp With Macadamia Nuts Recipes
NUTTY APPLE CRISP
Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.
Provided by JJOHN32
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with lemon juice and water in a shallow 2 quart baking dish.
- In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
- Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 49.6 g, Cholesterol 30.5 mg, Fat 21.7 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 91 mg, Sugar 35.4 g
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
APPLE CRISP WITH MACADAMIA NUTS
From Cooking Light. It's actually somewhat "light" in calories until you top with ice cream or whipped cream...
Provided by appleydapply
Categories Dessert
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a bowl; stir well. Cut in margarine with a pastry blender until mixture resembles coarse crumbs; set aside.
- Coat an 8-inch square baking dish with cooking spray. Place apple slices in the dish; drop apricot preserves by teaspoonfuls onto apple slices. Sprinkle evenly with the flour/nut mixture. Bake at 375° for 35 minutes or until bubbly and golden.
- Serve warm, topped with vanilla ice cream or whipped cream if desired.
GINGER MACADAMIA APPLE CRISP
this crisp does not use oatmeal, the macadamias give it a nice crunch. serve this with ice cream, whipped cream, or all by itself.
Provided by chia2160
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- preheat the oven to 400.
- in a food processor pulse the flour and brown sugar, ginger, cinnamon, and salt.
- add the butter and pulse until it's the size of small peas.
- add macadamias and pulse once or twice until well mixed, set aside.
- this can also be mixed by hand.
- in a large bowl mix apples, crystallized ginger, sugar, zest and lime juice.
- spread mixture into a 3 quart baking dish.
- cover with topping, bake for 50 minutes until bubbling, and top is golden.
- let it cool for 30 minutes.
- enjoy!
Nutrition Facts : Calories 469.5, Fat 21.6, SaturatedFat 8.9, Cholesterol 30.5, Sodium 235.6, Carbohydrate 70.8, Fiber 6.6, Sugar 47.1, Protein 3.7
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