Mayonnaise Chocolate Cake Recipes

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CHOCOLATE MAYONNAISE CAKE I



Chocolate Mayonnaise Cake I image

Recipe for chocolate mayonnaise cake that is baked in a 9 x 13 inch pan.

Provided by Cyndie

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 9

4 (1 ounce) squares semisweet chocolate
1 cup mayonnaise
1 ⅓ cups water
1 teaspoon vanilla extract
3 eggs
¼ teaspoon baking powder
1 teaspoon baking soda
1 ⅔ cups white sugar
2 ¼ cups all-purpose flour

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan.
  • To a large mixing bowl, add sugar, eggs, and vanilla; beat at high speed for 3 minutes, until nice and light. Add mayonnaise and melted chocolate; beat on low until well blended.
  • In a separate bowl, mix flour, soda, and baking powder together. Add flour alternately with the water to the chocolate mixture in four additions, beating well after each addition. Pour batter into prepared pan.
  • Bake for 45 minutes. Cool.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 34.5 g, Cholesterol 35.6 mg, Fat 12.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.8 g, Sodium 158.1 mg, Sugar 21.9 g

CHOCOLATE MAYONNAISE CAKE II



Chocolate Mayonnaise Cake II image

Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.

Provided by Cathy Brisco

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 15

Number Of Ingredients 8

2 cups all-purpose flour
1 cup white sugar
4 tablespoons unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 cup mayonnaise
1 cup water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 11x7 inch pan.
  • Sift together flour, sugar, cocoa, baking powder, and soda. Add mayonnaise, cold water, and vanilla. Beat 2 minutes. Pour into prepared pan.
  • Bake at 350 degrees F (175 degrees C), 30-35 minutes. Frost if desired.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 27.4 g, Cholesterol 5.6 mg, Fat 12 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 200.9 mg, Sugar 13.6 g

MAYONNAISE CHOCOLATE CAKE



Mayonnaise Chocolate Cake image

This old-fashioned dessert often ends the meal at my home. My aunt has made this moist, rich sheet cake for as long as I can remember. Not only is it a cake I can quickly make from scratch, but it calls for ingredients I usually have in the pantry. -Kristine Marra, Clifton Park, New York

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 15 servings.

Number Of Ingredients 8

1 cup all-purpose flour
3/4 cup sugar
1/4 cup baking cocoa
1 teaspoon baking powder
1 teaspoon baking soda
1 cup mayonnaise
1 cup water
1 can (16 ounces) French vanilla or vanilla frosting

Steps:

  • In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with frosting.

Nutrition Facts : Calories 313 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 253mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really loved this cake.

Provided by internetnut

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 cups flour
2/3 cup unsweetened cocoa powder
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
3 eggs
1 2/3 cups sugar
1 teaspoon vanilla extract
1 cup Hellmann's mayonnaise
1 1/3 cups water

Steps:

  • Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside.
  • In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
  • In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans.
  • Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.

CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

Mayonnaise -- yes, mayonnaise -- steps in for oil and butter as the tenderizer and flavor-enhancer in this retro frosted layer cake. And it does a wonderful job; no one will ever detect that it's your secret ingredient.

Provided by Food Network Kitchen

Categories     dessert

Time 4h45m

Yield 12 servings

Number Of Ingredients 14

1 pound semisweet chocolate chips
3 cups heavy cream
Pinch fine salt
Unsalted butter, for buttering the pan
2 cups all-purpose flour, plus more for the pan
2/3 unsweetened cocoa powder (not Dutch process)
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
1 tablespoon instant espresso powder
1 3/4 cups sugar
1 teaspoon pure vanilla extract
3 large eggs
1 cup mayonnaise
4 ounces semi-sweet chocolate chips, melted

Steps:

  • For the frosting: Put the chocolate in a large, heatproof bowl. Bring the cream to a boil in a medium saucepan over medium heat. Pour the hot cream over the chocolate and let it sit, undisturbed, for 10 minutes, then add the salt and stir until melted and combined. Refrigerate, in the bowl, until thick and very cold, about 2 hours. Whip with an electric mixer on medium-high until fluffy, spreadable and slightly lightened in color.
  • For the cake: Preheat the oven to 350 degrees. Butter and flour two 9-inch cake pans. Line the bottom of each with parchment.
  • Combine the flour, cocoa powder, baking soda and baking powder in a medium bowl. Dissolve the instant espresso powder in 1 1/3 cups warm water.
  • Beat together the sugar, vanilla and eggs in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the mayonnaise and the melted chocolate until just combined.
  • Alternate beating the flour mixture and the espresso mixture on medium-high speed into the chocolate-egg mixture until just combined; work in 4 batches, beginning and ending with the flour mixture. Take care not to over mix.
  • Pour the cake batter into the prepared pans and bake until the cakes are set and the tops spring back when touched and a toothpick inserted into the center of the cakes comes out clean, about 30 minutes. Cool the cakes in the pans set on a rack for 20 minute. Invert the cakes onto the rack, remove the parchment paper and cool completely.
  • Frost the cake: Put 1 cake round on a cake stand or large serving plate and evenly spread 3/4 cup frosting over it. Top with the other cake round. Frost the top and sides with the remaining frosting. The cake can be frosted up to a day in advance. Let sit at room temperature for 30 minutes before serving.

CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 9-12 servings.

Number Of Ingredients 12

1 cup water
1 cup mayonnaise
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup sugar
3 tablespoons baking cocoa
2 teaspoons baking soda
BROWN SUGAR FROSTING:
1/2 cup packed brown sugar
1/4 cup butter, cubed
2 tablespoons 2% milk
1-3/4 cups confectioners' sugar

Steps:

  • In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

Provided by Food Network

Categories     dessert

Time 1h10m

Yield Yield: 10 to 12 servings

Number Of Ingredients 10

1 cup sugar
1 cup real mayonnaise
1 teaspoon vanilla extract
2 cups cake flour
1/2 cup Dutch process cocoa
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup buttermilk
Confectioners' sugar, for garnish
Sweetened whipped cream, for garnish

Steps:

  • Preheat oven to 350 degrees.
  • In the bowl of an electric mixer, beat the sugar and mayonnaise until blended. Add the vanilla and blend. Sift together the flour, cocoa, baking soda and salt and add it to the mayonnaise mixture in 3 batches alternating with the buttermilk.
  • Pour into a greased and floured 9 by 9 by 2-inch baking pan. Bake for 45 to 50 minutes or until a cake tester comes out clean.
  • Let cool on a wire rack, dust with confectioners' sugar and garnish with whipped cream before serving.

CHOCOLATE MAYO CAKE



Chocolate Mayo Cake image

My mom made this cake while living in the Depression. It is so good, I hope this fills your needs and your memories.

Provided by Virginia Godd

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 24

Number Of Ingredients 8

3 cups all-purpose flour
1 ½ teaspoons baking soda
1 ½ cups white sugar
1 ½ cups mayonnaise
⅓ cup unsweetened cocoa powder
1 ½ cups water
2 ¼ teaspoons baking powder
1 ½ teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees (175 degrees C). Lightly grease two 9 inch layer pans.
  • Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 25.7 g, Cholesterol 5.2 mg, Fat 11.2 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 1.8 g, Sodium 203.5 mg, Sugar 12.7 g

MAYONNAISE CHOCOLATE CAKE



Mayonnaise Chocolate Cake image

Make and share this Mayonnaise Chocolate Cake recipe from Food.com.

Provided by MizzNezz

Categories     Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 6

1 cup sugar
4 tablespoons cocoa
2 teaspoons baking soda
1 cup cold water
1 cup mayonnaise
2 cups flour

Steps:

  • Mix all ingredients together in large bowl and stir until well blended.
  • Place in 13x9 greased pan.
  • Bake at 350* for 35 minutes.

Nutrition Facts : Calories 147, Fat 0.4, Sodium 210.9, Carbohydrate 33.6, Fiber 0.9, Sugar 16.7, Protein 2.5

CHOCOLATE MAYONAISE CAKE



Chocolate Mayonaise Cake image

Some people may turn their nose up when you say 'have a slice of Mayonaise Cake' but once they've tasted it they will change their opinion. A deliciously rich cake, ideal for special occasions or just as a treat.

Provided by littlecooks

Time 1h

Yield Serves 8

Number Of Ingredients 0

Steps:

  • Mix flour, sugar, baking powder & mayonaise. This is best done by an electric food mixer to ensure the mixture is throughly mixed.
  • Dissolve the cocoa in the boiling water & stir into the mixture along with the essence until throughly blended.
  • Place the mixture into a 7 inch greased & lined cake tin.
  • Bake at gas mark 4/ 180C/ 350F for 30 - 40 minutes. Test with a skewer.
  • cool in the tin before removing.
  • For the icing - If you are using Betty Crocker ready mix chocolate frosting go straight to step 9.
  • Dissolve the coffee & cocoa in the hot water.
  • Cream together the margarine/butter & icing sugar. Beat in the cocoa liquid.
  • Spread over the top & sides.

CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

I saw several versions of this cake on this site, but none are the same. I have no idea where this recipe came from but I've had it for at least 30 years, maybe longer.

Provided by True Texas

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 7

2 cups flour
1 cup sugar
1/2 cup cocoa
2 teaspoons baking soda
1 cup mayonnaise (or salad dressing)
1 cup boiling water
1 teaspoon vanilla

Steps:

  • Sift flour, sugar, cocoa and soda together three times.
  • Mix mayonnaise, boiling water, and vanilla.
  • Beat 2 minutes. Add dry ingredients.
  • Pour into a cake pan.
  • Bake 325 to 350 degrees for 45 minutes.
  • Frost with your favorite creamy chocolate frosting.

Nutrition Facts : Calories 2711.1, Fat 86.8, SaturatedFat 15.4, Cholesterol 61.1, Sodium 4207.1, Carbohydrate 470.8, Fiber 21, Sugar 216.8, Protein 36.4

CRAZY GOOD CHOCOLATE MAYONNAISE CAKE



Crazy Good Chocolate Mayonnaise Cake image

Great Aunt Peg was a crazy lady, but she had some excellent recipes for the kitchen! This is one of the best recipes to come from her and will produce a moist home-made cake for the chocolate lover in everyone.

Provided by Debbie Smith

Categories     Dessert

Time 55m

Yield 1 Cake, 12 serving(s)

Number Of Ingredients 8

3/4 cup cocoa
3 cups flour
1 1/2 cups sugar
2 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/4 cups mayonnaise
1 1/2 cups cold water
1 1/2 teaspoons vanilla

Steps:

  • Prepare a 9x13 pan by rubbing inside with butter and coating lightly with flour.
  • Beat all ingredients together until smooth.
  • Pour into pan and bake in 375 degree oven for 35-40 minutes.
  • Top with the Easy Penuche Icing for a caramel flavour to balance the cake nicely.

Nutrition Facts : Calories 232.3, Fat 0.8, SaturatedFat 0.1, Sodium 283.2, Carbohydrate 52, Fiber 1.8, Sugar 25.1, Protein 4.2

CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

This is a rich, chocolaty cake that is simple to make and stores well staying moist. This has long been my favorite recipe and while growing up I always requested it for a birthday cake. My Mother always led me to believe that it was a very complicated and complex cake to make whenever I asked for it, I suppose to make me think it was something special. It wasn't until i moved out and asked for the recipe that I learned how simple it really was. Clever lady my Mother. :) Makes 9 X 16 cake or 2 -9X9 cakes

Provided by Georgie SkunkWoolfe

Categories     Dessert

Time 50m

Yield 1 cake

Number Of Ingredients 8

2 cups flour
1 cup sugar
1 teaspoon baking soda
1 1/2 teaspoons baking powder
4 tablespoons dark cocoa
1 cup mayonnaise or 1 cup salad dressing
1 teaspoon vanilla extract
1 cup water

Steps:

  • Blend the two sets of ingredients together whisking well until a smooth batter is created.
  • Pour batter into a greased and floured 9 X 16 or 9 X 18 baking pan.
  • slightly jiggle pan to smooth out batter and to help release any large air bubbles that may be trapped in the batter.
  • Bake at 350 degrees in a preheated oven for 30 minutes or until a toothpick inserted in the center comes out clean.
  • NOTE:Low fat Mayonnaise or Salad dressing may be used in this recipe if you wish however it will change the texture of the cake but not the flavor.
  • My Mother has made this recipe using low fat mayo and carob powder.
  • I have not tried this version but she said it was good.

Nutrition Facts : Calories 2696.1, Fat 82.9, SaturatedFat 11.9, Cholesterol 61.1, Sodium 3484.1, Carbohydrate 461.1, Fiber 10.8, Sugar 216.1, Protein 31.9

ONE-BOWL CHOCOLATE-MAYONNAISE CAKE



One-Bowl Chocolate-Mayonnaise Cake image

Born out of a scarcity of fresh eggs, chocolate-mayonnaise cake is one of those Depression-era recipes that sounds a lot stranger than it tastes. After all, cakes rely on eggs and fat for tenderness and richness, and mayo is made of exactly those things, plus some salt and vinegar to give it tang. But you don't taste the tanginess of the mayo, and if you didn't tell anyone it was there, they would never know. Which is to say, don't let a lack of eggs or butter stop you from making cake. This cake is ridiculously good for the small amount of effort you put into it.

Provided by Melissa Clark

Categories     easy, cakes, dessert

Time 50m

Yield 1 (8- or 9-inch) cake

Number Of Ingredients 11

1/4 cup/25 grams unsweetened cocoa powder (Dutch-processed or natural)
1 to 2 ounces chopped bittersweet chocolate (optional)
3/4 cup/180 milliliters boiling water, or use hot coffee, Earl Grey tea or mint tea
2/3 cup/160 milliliters mayonnaise
1/4 teaspoon kosher salt
1 1/2 teaspoons baking soda
3/4 cup/150 grams granulated sugar
1 teaspoon vanilla extract, or a dash of bourbon or whiskey (optional)
1 1/2 cups/190 grams all-purpose or cake flour
Flavorless oil or another grease, for the pan
Confectioners' sugar, for finishing

Steps:

  • To a large mixing bowl, add cocoa powder and chopped bittersweet chocolate (if using). Pour in boiling liquid, and let it sit for a few minutes, then whisk until smooth. The chocolate will have melted, if you used it, and the cocoa dissolved.
  • Whisk in mayonnaise, salt, baking soda, 3/4 cup granulated sugar until smooth. Then whisk in a teaspoon of vanilla extract, if you have it (or a dash of Bourbon or brandy or just leave it out entirely). Finally, whisk in 1 1/2 cups flour (either all-purpose or cake flour), mixing vigorously to eliminate any lumps.
  • Grease an 8- or 9-inch pan (square, round, star-shaped, anything is good). Pour the batter into the pan, and bake at 350 degrees for 22 to 40 minutes, until the top springs back when the center is lightly pressed. The deeper the pan, the longer it will take to bake through.
  • Let cool, and sprinkle with confectioners' sugar to finish.

MAYONNAISE CAKE I



Mayonnaise Cake I image

The addition of mayonnaise makes this easy chocolate cake recipe nice and moist.

Provided by Roxanne39

Categories     Desserts     Cakes     Chocolate Cake Recipes

Yield 24

Number Of Ingredients 8

1 cup mayonnaise
1 cup white sugar
¾ cup water
2 cups all-purpose flour
1 ½ teaspoons baking soda
4 tablespoons unsweetened cocoa powder
½ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
  • Sift all-purpose flour, salt, baking soda, and cocoa together.
  • Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
  • Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.

Nutrition Facts : Calories 139.1 calories, Carbohydrate 17.1 g, Cholesterol 3.5 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 179.8 mg, Sugar 8.5 g

CHOCOLATE MAYONNAISE CAKE



Chocolate Mayonnaise Cake image

Provided by Matt Lewis

Categories     Cake     Mixer     Chocolate     Egg     Dessert     Valentine's Day     Kid-Friendly     High Fiber     Mayonnaise     Birthday     Family Reunion     Shower     Engagement Party     Potluck     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 10 to 12 servings

Number Of Ingredients 19

Cake:
2 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
2/3 cup unsweetened cocoa powder
1 3/4 cups boiling water
2 3/4 cups all purpose flour
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
1 cup sugar
1 cup (packed) dark brown sugar
1 1/3 cups mayonnaise (do not use reduced-fat or fat-free)
2 large eggs
1 teaspoon vanilla extract
Frosting:
10 ounces bittersweet chocolate (do not exceed 61% cacao), chopped
1 1/2 cups (3 sticks) unsalted butter, room temperature
3 cups powdered sugar
1 tablespoon vanilla extract
Special Equipment
Three 8-inch-diameter cake pans with 1 1/2-inch-high sides

Steps:

  • For cake:
  • Preheat oven to 350°F. Butter and flour three 8-inch-diameter cake pans with 1 1/2-inch-high sides. Combine chopped chocolate and cocoa powder in medium metal bowl. Add 1 3/4 cups boiling water and whisk until chocolate is melted and mixture is smooth.
  • Sift flour, baking soda, and baking powder into another medium bowl.Using electric mixer, beat both sugars and mayonnaise in large bowl until well blended, 2 to 3 minutes. Add eggs 1 at a time, beating until well blended after each addition. Beat in vanilla. Add flour mixture in 4 additions alternately with chocolate mixture in 3 additions, beating until blended after each addition and occasionally scraping down sides of bowl. Divide batter among prepared cake pans (about 2 1/3 cups for each).
  • Bake cakes until tester inserted into center comes out clean, 30 to 32 minutes. Cool cakes in pans on racks 20 minutes. Run small knife around sides of cakes to loosen. Carefully invert cakes onto racks and let cool completely.
  • For frosting:
  • Place chopped chocolate in medium metal bowl; set bowl over saucepan of simmering water and stir until chocolate is melted and smooth. Carefully remove bowl from over water; let melted chocolate cool until lukewarm, stirring occasionally.
  • Using electric mixer, beat butter in large bowl until smooth and creamy. Sift powdered sugar over butter and beat until well blended, about 2 minutes. Beat in vanilla. Add melted chocolate and beat until well blended and smooth, occasionally scraping down sides of bowl.
  • Place 1 cake layer on platter. Spread 3/4 cup frosting over top of cake layer to edges. Top with second cake layer; spread 3/4 cup frosting over. Top with third cake layer. Spread remaining frosting decoratively over top and sides of cake. DO AHEAD: Can be made 1 day ahead. Cover with cake dome and let stand at room temperature.
  • Cut cake into wedges and serve.

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DUKE’S MAYONNAISE CAKE RECIPE - TASTE OF SOUTHERN
2021-01-31 Add 1 cup of Confectioner’s Sugar and 1 Tablespoon of Milk. You will be adding a total of 6 cups of Confectioners Sugar and 6 Tablespoons of Milk, maybe a liitle more. Add 1 cup of the sugar and 1 Tablespoon of the milk at a time and mix it together just until it reaches a smooth and spreadable consistency at the end. ….
From tasteofsouthern.com
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OLD FASHIONED CHOCOLATE MAYONNAISE CAKE RECIPE
2020-09-17 Instructions. Preheat oven to 350. In a small bowl mix together flour, baking soda, baking powder, and cocoa. In a large bowl mix together sugar, eggs, and vanilla on high speed for 3-4 minutes until light and creamy. Add in mayonnaise to the egg and sugar mixture Continue blending on low speed. Begin adding in flour mixture and alternate with ...
From adventuresofanurse.com
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CHOCOLATE MAYONNAISE CAKE RECIPE - TODAY.COM
2020-05-18 Let sit until the chocolate melts, about 3 minutes. Whisk well. 3. In a medium bowl, whisk together the flour and baking soda and set aside. 4. Whisk the sugar, mayonnaise and salt into the cocoa ...
From today.com
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CHOCOLATE MAYONNAISE CAKE RECIPE - SIMPLY STACIE
Preheat oven to 350F. In a large bowl, stir together flour, sugar, cocoa, baking powder and baking soda. Stir in water, mayonnaise, milk and vanilla. Spread mixture into a greased 8x8 baking pan. Bake for 40 minutes or until a toothpick inserted in the centre comes out clean.
From simplystacie.net
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CHOCOLATE MAYONNAISE CAKE - JOYOFBAKING.COM *VIDEO RECIPE*
Chocolate Mayonnaise Cake: Preheat your oven to 350 degrees F (180 degrees C). Butter, or spray with a non stick vegetable spray, a 9 x 13 x 3 inch (23 x 33 x 8 cm) baking pan. Line the bottom of the pan with parchment paper.
From joyofbaking.com
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SUPER MOIST CHOCOLATE MAYO CAKE RECIPE | MYRECIPES
Preheat oven to 350°. Grease and lightly flour two 9-inch round cake pans*; set aside.Beat cake mix, Hellmann's® or Best Foods® Real Mayonnaise, water, eggs and cinnamon 30 seconds in large bowl with electric mixer on low speed.Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.Bake 30 minutes or until toothpick inserted in centers …
From myrecipes.com
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10 MAYONNAISE CAKE RECIPES | ALLRECIPES
2022-01-20 The mixture of eggs and oil in mayonnaise combines two crucial emulsifiers that you'd likely be using anyway, and the touch of acidity from the vinegar works with the leaveners, such as baking soda and baking powder, to give the cake a little lift. Plus, mayonnaise adds extra moisture, which is what you want in a cake.
From allrecipes.com
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CHOCOLATE MAYONNAISE CAKE | OLD FASHIONED CHOCOLATE CAKE RECIPE
2019-12-23 updated: Jul 23, 2020. 34 comments. Prep 15 mins. Cook 45 mins. Add'l 15 mins. Total 1 hr 15 mins. Jump to Recipe. This Chocolate Mayonnaise Cake recipe uses mayo in place of oil and eggs, so you only need 7 ingredients! Top it …
From thenovicechefblog.com
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CHOCOLATE MAYONNAISE CAKE | SOUTHERN LIVING
Preheat oven to 350°F. Grease and flour 3 (9-inch) round cake pans. Advertisement. Step 2. Whisk together flour, baking soda, baking powder, and 1⁄2 teaspoon of the salt in a bowl. Combine granulated sugar and eggs in a large bowl. Beat with an electric mixer on medium-low speed until light and fluffy, about 4 minutes.
From southernliving.com
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HOW TO MAKE CHOCOLATE MAYONNAISE CAKE - WOMAN'S WORLD
2022-04-12 B. Dylan Hollis, a TikTok user who’s become popular for testing out odd-sounding and old fashioned dishes, gave the mayo trick a try with a recipe from 1956.He claims it was his “most requested cake” from commenters. As Hollis mentions in the clip below, chocolate mayonnaise cake doesn’t call for “just a little bit” of the condiment.
From womansworld.com
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CHOCOLATE MAYONNAISE CAKE | HELLMANN'S US
Serves. people. Prep time. mins. Cooking Time. mins. Total time. mins. Bite into our deliciously moist Chocolate Mayonnaise Cake made with Hellmann's® Real …
From bestfoods.com
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MAYONNAISE CAKE RECIPE FROM THE 1950S - CAKENATION.NET
2021-10-12 1. Heat oven to 350°F. Grease and flour two 9-inch round baking pans. 2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla beat on medium speed of mixer 2 minutes. Stir in boiling water . …
From cakenation.net
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CHOCOLATE MAYONNAISE CAKE - ERREN'S KITCHEN
2021-03-01 Preheat oven to 350°F/176°C. Grease and lightly flour a 12 cup bundt cake pan. In a large mixing bowl combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate large mixing bowl, add the buttermilk, mayonnaise, eggs, and vanilla. Mix well to …
From errenskitchen.com
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MAYONNAISE IN CAKE - THERESCIPES.INFO
Chocolate Mayonnaise Cake Recipe Demonstration -... 20:08. Chocolate Mayonnaise Cake. 9:35. Mayo Food : How can make Chocolat Cake and Decorating... 0:13. Trending Search. Bacon and cauliflower Calculate turkey cooking time Buttermilk pecan pancakes Sweet red wine types list Microsoft sign templates free printable Ina's limoncello cheesecake bars Big mama's …
From therecipes.info
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CHOCOLATE MAYONNAISE CAKE - THE SOUTHERN LADY COOKS
2021-08-06 Pour into a well-sprayed bundt pan. Bake in preheated 350 degree oven for 40-45 minutes checking for doneness. (You can make this in a 9 x 13 pan but cut the cooking time to 30 to 35 minutes.) Let cool about 10 to 12 minutes before removing from pan. (You could also add chocolate chips to this cake).
From thesouthernladycooks.com
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BEST CHOCOLATE CAKE WITH MAYONNAISE RECIPE - FOOD NEWS
Preheat oven to 350f degrees. Spray a 9"x9" square pan with nonstick baking spray. In a separate bowl, whisk together water, mayonnaise, vanilla extract and coffee. You just want to use plain, brewed coffee - no additional milk or sugar added. Slowly add the liquid mixture into the dry ingredients. Set aside.
From foodnewsnews.com
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Top Asked Questions

How do you make chocolate cake with mayonnaise and milk?
Preheat oven to 350 degrees F. Coat a 9×13-inch baking dish with nonstick spray. In a large bowl, combine the milk, mayonnaise, and vanilla until well blended and smooth. In a large bowl, whisk together the flour, sugar, cocoa powder and baking soda; gradually beat into the mayonnaise mixture until blended.
How do you make a cake with mayonnaise and baking soda?
Lightly grease two 9 inch layer pans. Mix flour, baking soda, baking powder, cocoa, and sugar into a large bowl. Stir in mayonnaise. Gradually add water and vanilla and blend until smooth. Pour batter into prepared pans. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool, remove from pans, and frost with your favorite chocolate frosting.
How long do you bake a cake with mayonnaise and flour?
In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water. Pour into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Can I use mayonnaise instead of eggs in a cake recipe?
Use mayonnaise instead of eggs in this yummy chocolate cake recipe. Preheat oven to 350F. In a large bowl, stir together flour, sugar, cocoa, baking powder and baking soda. Stir in water, mayonnaise, milk and vanilla. Spread mixture into a greased 8x8 baking pan. Bake for 40 minutes or until a toothpick inserted in the centre comes out clean.

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