Cinnamon Chip Oatmeal Muffins Recipes

CINNAMON OATMEAL MUFFINS

Cinnamon Oatmeal Muffins image

Provided by Alida Fischbach

Yield 12 muffins

Number Of Ingredients 15

Ingredients

1 cup whole wheat pastry flour (or all purpose flour)
¼ cup packed brown sugar
1 tablespoon baking powder
1 teaspoon cinnamon
½ teaspoon salt
1 cup milk
¼ cup oil
1 egg
1 teaspoon vanilla extract
1 cup oats
½ cup raisins
2 tablespoons packed brown sugar
2 tablespoons flour
1 teaspoon cinnamon
1 teaspoon oil (or melted butter)

Steps:

Preheat oven to 425* F. Spray a 12-cup muffin tin with baking spray and set aside.
In a large bowl, combine flour, sugar, baking powder, cinnamon and salt.
In a separate bowl, whisk milk, oil, egg and vanilla until combined.
Add milk mixture to flour mixture, stirring until just moistened. Gently fold in oats and raisins.
Divide mixture evenly among prepared muffin cups.
Prepare the topping, but combining brown sugar, flour, cinnamon and oil until combined. Sprinkle over the tops of the muffin batter.
Bake for 11-13 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven to a wire rack to cool completely.

OATMEAL-CINNAMON MUFFINS

Oatmeal-Cinnamon Muffins image

This is my favorite recipe because it adapts so well to variations. To make these delicious muffins even more hearty, I sometimes add chopped apple, raisins or shredded carrots.

Provided by Taste of Home

Time 40m

Yield 8-10 muffins.

Number Of Ingredients 8

Ingredients

1 cup old-fashioned oats
1 cup buttermilk
2 eggs, lightly beaten
1 cup all-purpose flour
1/3 cup packed brown sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon baking soda

Steps:

In a large bowl, combine oats and buttermilk; let stand 5 minutes. Stir in eggs. Combine flour, brown sugar, baking powder, cinnamon and baking soda; stir into oatmeal mixture just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

CINNAMON CHIP-OATMEAL MUFFINS

Cinnamon Chip-Oatmeal Muffins image

Here's a delicious muffins recipe made using Original Bisquick® mix ready in 25 minutes - a sweet treat for a crowd!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

1 1/2 cups Original Bisquick™ mix
3/4 cup old-fashioned or quick-cooking or oats
1/3 cup packed brown sugar
2/3 cup milk
2 tablespoons vegetable oil
1 egg
1/2 cup cinnamon-flavored baking chips
1/4 cup old-fashioned or quick-cooking or oats

Steps:

Heat oven to 400°. Line 12 medium muffin cups, 2 1/2x1 1/4 inches, with paper baking cups; or grease bottoms only of muffin cups with shortening.
Stir all ingredients except cinnamon chips and 1/4 cup oats in medium bowl just until moistened. Fold in cinnamon chips. Divide batter evenly among muffin cups. Sprinkle with 1/4 cup oats.
Bake 15 to 18 minutes or until toothpick inserted in center of muffin comes out clean.

Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Muffin, Sodium 230 mg, Sugar 13 g, TransFat 1/2 g

OATMEAL CINNAMON MUFFINS

Oatmeal Cinnamon Muffins image

Make and share this Oatmeal Cinnamon Muffins recipe from Food.com.

Provided by Katha

Categories Quick Breads

Time 41m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup quick-cooking oats
1 cup buttermilk
1 egg, beaten
1/2 cup packed dark brown sugar (dark give them more color)
1/4 cup canola oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon

Steps:

In large mixing bowl soak oats in buttermilk 15 minutes.
Stir in egg, Sugar& oil.
Combine flour, baking powder, baking soda& cinnamon.
Stir into oat mixture until just moist.
Fill greased or paper lined muffin cups 3/4 full.
Bake at 400 degrees 16-18 minutes or until done.
Cool in pan 5 minutes.
Remove to a wire rack.
8- 9 muffins.

Nutrition Facts : Calories 229.6, Fat 8.5, SaturatedFat 1, Cholesterol 24.5, Sodium 169.9, Carbohydrate 34, Fiber 1.5, Sugar 15, Protein 4.8

WHOLE WHEAT OATMEAL CHOCOLATE CHIP MUFFINS

Whole Wheat Oatmeal Chocolate Chip Muffins image

The secret to these whole wheat muffins being so moist and fluffy is the addition of plain Greek yogurt.

Provided by fabeveryday

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

½ cup unsalted butter, softened
¾ cup packed brown sugar
¾ cup nonfat plain Greek yogurt
1 large egg
½ teaspoon vanilla extract
1 cup whole wheat flour
1 teaspoon ground cinnamon
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
1 cup old-fashioned oats
1 cup semi-sweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Cream butter and brown sugar together with an electric mixer in a large bowl. Add yogurt, egg, and vanilla; beat until smooth.
Mix flour, cinnamon, baking powder, baking soda, and salt together in a separate bowl. Gradually beat dry ingredients into the creamed mixture until well mixed. Stir in oats and chocolate chips. Distribute the batter evenly between the 12 muffin cups, filling each at least 3/4 full.
Bake in the preheated oven until a toothpick inserted in the center of one of the muffins comes out clean, about 20 minutes. Cool the muffins in the pan on a wire rack for 5 minutes before removing the muffins to cool on the rack completely.

Nutrition Facts : Calories 265 calories, Carbohydrate 35.3 g, Cholesterol 35.8 mg, Fat 12.8 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 7.6 g, Sodium 132.2 mg, Sugar 22.2 g

OATMEAL CHOCOLATE CHIP MUFFINS

Oatmeal Chocolate Chip Muffins image

This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness.

Provided by Kari Farwell

Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 10

Ingredients

1 ¼ cups quick cooking oats
1 ¼ cups milk
1 egg
½ cup vegetable oil
¾ cup packed brown sugar
¾ cup semisweet chocolate chips
1 cup chopped pecans
1 ¼ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt

Steps:

Combine oats and milk and allow to stand for 15 minutes. Preheat oven to 400 degrees F (205 degrees C). Grease each cup of one 12-cup muffin tin.
Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and 1/2 cup of the pecans into the oat and milk mixture.
Combine flour, baking powder and salt. Add oat mixture to flour mixture, stirring until just moist. Fill each cup of one 12-cup muffin tin 2/3 full. Sprinkle tops with the remaining brown sugar and pecans.
Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 38.7 g, Cholesterol 17.5 mg, Fat 20.4 g, Fiber 2.7 g, Protein 5.1 g, SaturatedFat 4.2 g, Sodium 378.3 mg, Sugar 20.8 g

OATMEAL CINNAMON-SUGAR MUFFINS

Oatmeal Cinnamon-Sugar Muffins image

These muffins have an excellent taste and texture. They are wonderfully moist and soft inside. They are perfect for breakfast: a couple of them keeps me going the whole morning. They can be frozen and come out of the freezer just as fresh as from the oven. I found this recipe in Internet several months ago and I made little changes on it until I got the perfect muffins for me. I hope you will enjoy them as well! In the preparation time I don't include the time while the oats and the sour milk are standing in the bowl (1 hour).

Provided by teresaspindel

Categories Quick Breads

Time 35m

Yield 12 small muffins

Number Of Ingredients 10

Ingredients

1 cup rolled oats
1 cup flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1/3 cup butter, softened
1 egg
1 cup buttermilk or 1 cup sour milk (1 cup slightly warm milk with 1 tablespoon vinegar)
3/4-1 teaspoon salt
1/2 cup white sugar or 1/2 cup brown sugar (little bit less if the muffins are going to be topped with cinnamon sugar)
cinnamon sugar, as topping (optional)

Steps:

Combine oats and buttermilk or sour milk in a bowl, mix and let stand 1 hour.
Sift together flour, baking soda, baking powder and salt.
Cream together butter and sugar with an electric mixer.
Add the egg and beat until light and fluffy.
Add to the flour mix and stir.
Add the oat and sour milk mix and stir until just combined.
Fill a greased muffin tin (mine is for 12 small muffins, 2 and 3/4 inches in diameter in the widest part).
Top with a little cinnamon sugar if desired.
Bake at 400o Farenheit for 20 minutes.
The muffins are ready when a stick inside them comes out clean.

CHOCOLATE CHIP OATMEAL MUFFINS

Chocolate Chip Oatmeal Muffins image

I saw this recipe in a newspaper years ago and have changed it quite a bit. I make these muffins at least once a month and get many requests for the recipe. -Cheryl Bohn, Dominion City, Manitoba

Provided by Taste of Home

Time 35m

Yield 12 muffins.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
3/4 cup packed brown sugar
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup applesauce
1 cup rolled oats
1 cup semisweet chocolate chips

Steps:

In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill paper-lined muffin cups three-fourths full. Bake at 350° for 25 minutes.

Nutrition Facts : Calories 261 calories, Fat 13g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 199mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.

OATMEAL MUFFINS RECIPE BY TASTY

Oatmeal Muffins Recipe by Tasty image

Here's what you need: banana, egg, vanilla extract, almond milk, maple syrup, greek yogurt, rolled oats, baking powder, cinnamon, salt, strawberry, blueberry, apple, dark chocolate chip, nut, dried cranberry

Provided by Mercedes Sandoval

Categories Breakfast

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 banana
1 egg
1 teaspoon vanilla extract
½ cup almond milk
¼ cup maple syrup
½ cup greek yogurt
1 ½ cups rolled oats
1 teaspoon baking powder
1 teaspoon cinnamon
salt, to taste
strawberry, sliced
blueberry
apple, sliced
dark chocolate chip
nut, chopped
½ cup dried cranberry

Steps:

Preheat oven to 350˚F (180˚C).
Mash banana in a large bowl until smooth and mix in all wet ingredients. Stir in dry ingredients until thoroughly mixed.
Pour batter into greased muffin tin, filling each tin about ⅔ full.
Top each muffin with toppings.
Bake for about 30 minutes or until a toothpick comes out clean.
Enjoy!

Nutrition Facts : Calories 300 calories, Carbohydrate 58 grams, Fat 4 grams, Fiber 5 grams, Protein 10 grams, Sugar 26 grams

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