ZESTY POLYNESIAN SCALLOPS
This Polynesian dish is reminscent of the uniquely tropical cuisines of Hawaii and New Zealand. It's a very easy dish to prepare, and it makes a very elegant dinner, especially paired with a dry white wine or a tropical orange-mango blend fruit juice. But remember to always take care not to overcook scallops or they will become tough. As soon as they lose their translucence and turn opaque, they are done.
Provided by Northwestgal
Categories Peppers
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Broil the scallops for 4 minutes, then turn and broil 2 more minutes.
- In a large saucepan, sauté the chopped onion in the olive oil until tender. Add the sliced mushrooms, bell pepper strips, and chopped tomato; cook until all the vegetables are heated through.
- Arranged the sautéed vegetables on a platter. Top with the broiled scallops. Layer the avacado slices on top of the scallops, then spread mango salsa over the the avacado slices. Top with sour cream, and garnish with green onion slices.
POLYNESIAN SCALLOPS
Appetizer from Simply Seafood by Vicki Emmons. This needs to sit in the refrigerator for 10-15 minutes and then gets deep fried and skewered onto toothpicks. It is served with warmed cutney as a dipping sauce.
Provided by Oolala
Categories Coconut
Time 30m
Yield 2-4 dozen appetizers, 12 serving(s)
Number Of Ingredients 7
Steps:
- Cut scallops in half or quarters depending upon size.
- Dry with paper towels.
- Dredge in flour, dip in beaten egg, then roll in coconut.
- Let dry on waxed paper in the refrigerator for 10-15 minutes.
- While scallops are drying, heat chutney and butter in a small saucepan over low heat until butter is melted and mixture is heated through. Keep warm.
- In a deep skillet, heat 2 inches of oil to 375 degrees F. and fry the scallops a few at a time, until coconut is browned lightly, about 1 1/2 minutes.
- Drain on paper towels and keep warm until all are done.
- Serve on wooden toothpicks with warmed chutney sauce.
Nutrition Facts : Calories 153, Fat 11.4, SaturatedFat 8.7, Cholesterol 40.3, Sodium 98.1, Carbohydrate 5.4, Fiber 1.8, Sugar 0.8, Protein 7.9
More about "zesty polynesian scallops recipes"
22 BEST SCALLOP RECIPES | HOW TO SERVE SCALLOPS FOR DINNER TONIGHT ...
From foodnetwork.com
Reviews 600Author By
SPICE RUBBED SEARED SCALLOPS WITH ZESTY SNAP PEAS - STUBB'S
From mccormick.com
THE BEST SPICY SICHUAN SCALLOPS RECIPE
From thebestfoodsinthe21century.com
SPICY SCALLOP FRY /INDIAN STYLE SCALLOP FRY - KOTHIYAVUNU.COM
From kothiyavunu.com
ZESTY POLYNESIAN SCALLOPS | FIND GREAT FOOD RECIPES
From findingfood.com
SIZZLING SPICY SCALLOPS | DINNER RECIPES | GOODTOKNOW
From goodto.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
WORLD BEST SEA FOOD RECIPES: POLYNESIAN SCALLOPS
From fishofsea.blogspot.com
10 HAWAII IDEAS | HAWAIIAN FOOD, FOOD, COOKING
From pinterest.ca
THE 25 BEST SCALLOP RECIPES - GYPSYPLATE
From gypsyplate.com
FOODCOMBO
SPICY SEARED SCALLOPS RECIPE WITH CAJUN SEASONINGS
From thespruceeats.com
POLYNESIAN SCALLOP KEBABS - READER'S DIGEST CANADA
From readersdigest.ca
POLYNESIAN SCALLOPS - RECIPE | COOKS.COM
From cooks.com
SCALLOP RECIPES | FISHEX SEAFOODS
From fishex.com
ZESTY POLYNESIAN SCALLOPS | SCALLOP RECIPES, RECIPES, EASY DISHES
From pinterest.ca
PAN SEARED SCALLOPS RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
THE BEST 10 MINUTE PAN SEARED THAI CHILI SCALLOPS RECIPE
From sweetcsdesigns.com
ZESTY POLYNESIAN SCALLOPS - GLUTEN FREE RECIPES
From fooddiez.com
POLYNESIAN SCALLOPS RECIPE | CDKITCHEN.COM
From cdkitchen.com
EASY SPICY SCALLOP CEVICHE - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
POLYNESIAN SCALLOP KEBABS
ZESTY SEARED SCALLOPS OVER FRESH PESTO GEMELLI - GOODFOOD
From makegoodfood.ca
YUMMIE RECIPES
From yummierecipesbypam.blogspot.com
RECIPE | ZESTY TABOULI SALAD WITH BRAISED SCALLOPS | NATALIE MACLEAN
From nataliemaclean.com
27 EASY SCALLOP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
From insanelygoodrecipes.com
SPICY PAN SEARED SCALLOPS RECIPE - WONKYWONDERFUL
From wonkywonderful.com
CREAMY GARLIC SCALLOPS - CAFE DELITES
From cafedelites.com
29 OF OUR BEST SCALLOP RECIPES | TASTE OF HOME
From tasteofhome.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
RECIPE | ZESTY LINGUINE & SCALLOPS | PLANET MEERA
From planetmeera.com
GRILLED HAWAIIAN SCALLOPS, BANH MI CROSTINI, SCALLOP GLAZE, SPICY …
From plain.recipes
POLYNESIAN SCALLOPS - RECIPE | COOKS.COM
From cooks.com
BAKED SCALLOPS WITH PANKO AND PARMESAN - SKINNYTASTE
From skinnytaste.com
PAN-SEARED ASIAN SCALLOPS - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
CAJUN BAY SCALLOPS OVER SPICY SPANISH RICE – A WORLDLY DISH
From rosemarieskitchen.website
ZESTY POLYNESIAN SCALLOPS RECIPE - FOOD.COM | RECIPE | SCALLOP …
From pinterest.co.uk
RECIPES | FIND GREAT FOOD RECIPES | FINDINGFOOD.COM
From findingfood.com
SZECHUAN SCALLOPS - RASA MALAYSIA
From rasamalaysia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #main-dish #seafood #vegetables #easy #hawaiian #mushrooms #scallops #new-zealand #polynesian #shellfish #peppers #3-steps-or-less
You'll also love