Hot Spiced Concord Grape Juice Recipes

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HOT SPICED CONCORD GRAPE JUICE



Hot Spiced Concord Grape Juice image

To usher in Halloween, you'll need a proper roiling, steaming brew-like those conjured in the best witches' kitchens. This Hot Spiced Concord Grape Juice is just the thing to get everyone in the holiday spirit.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1 gallon

Number Of Ingredients 4

1 gallon Concord grape juice
8 cardamom pods
4 cinnamon sticks
1 teaspoon ground nutmeg

Steps:

  • In a medium stockpot, combine Concord grape juice, cardamom pods, cinnamon, and nutmeg. Bring the mixture to a boil, then reduce heat. Simmer the mixture until the juice becomes infused with the spices, about 20 minutes. Serve immediately, or keep warm until ready to serve.

HOT SPICED GRAPE JUICE



Hot Spiced Grape Juice image

This is wonderful. I have had this recipe in my box for years and never tried it. It was cold the other morning and I wanted something different then the usual morning drink while I was posting recipes!!! LOL Anyway, I found this, from my mom, I think, and it is so good. I don't know why I haven't tried this until now!

Provided by mommyoffour

Categories     Beverages

Time 30m

Yield 5 serving(s)

Number Of Ingredients 8

1 quart grape juice
1 orange, juice of
1/2 lemon, juice of
6 whole cloves
1 large cinnamon stick
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/8 teaspoon salt

Steps:

  • Add water if its too rich; sugar to taste.
  • Heat and strain.

Nutrition Facts : Calories 133.3, Fat 0.2, SaturatedFat 0.1, Sodium 64.5, Carbohydrate 32.6, Fiber 0.3, Sugar 31.7, Protein 1.3

HOT GRAPE CIDER



Hot Grape Cider image

Provided by Amy Thielen

Categories     beverage

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 6

2 quarts store-bought grape juice
One 3-inch cinnamon stick
3 whole star anise
1 teaspoon allspice berries
One 3-inch chunk fresh ginger
1 bunch concord grapes (or red or purple grapes), cleaned

Steps:

  • In a slow cooker or medium stockpot, combine the grape juice, cinnamon, star anise, allspice, ginger and grapes. Bring to a simmer. Turn off the heat and let steep for at least 20 minutes before ladling into mugs.

SHAKER SPICED GRAPE JUICE



Shaker Spiced Grape Juice image

This drink is a great alternative to hot apple cider. I've only had it once and got the recipe at Pleasant Union, one of the Shaker settlements here in Kentucky. The Shakers were wonderful cooks and most all of their recipes are deeelish.

Provided by Redneck Epicurean

Categories     Punch Beverage

Time 15m

Yield 3 cups

Number Of Ingredients 5

3 cups concord grape juice (Welches is the best)
3/4 teaspoon cinnamon
1 pinch clove
1/4 cup sugar
3/4 teaspoon nutmeg

Steps:

  • Combine all ingredients and simmer for 5 minutes.
  • Strain if necessary. Serve hot.

SPICED (AND SPIKED) CONCORD GRAPE PUNCH



Spiced (and Spiked) Concord Grape Punch image

A bone-chilling celebration calls for cocktails of an equally eerie sort, such as this deep-purple punch. Cardamom pods, fresh grated nutmeg, and cinnamon sticks infuse concord grape juice with plenty of warm, spiced flavors. Mix it with vodka for a festive, adult beverage.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 8

1 gallon Concord grape juice
8 cardamom pods
4 cinnamon sticks
1 teaspoon fresh grated nutmeg
1 1/3 cups Simple Syrup
7 cups vodka (optional)
Ice cubes
Concord grapes, for garnish

Steps:

  • Combine grape juice and spices in a large pot. Bring just to a simmer, then remove from heat and let stand, covered, 20 minutes. Strain through a fine sieve (discard solids), and chill. To serve, combine with simple syrup and vodka, if using. Serve over ice in a tall glass, and garnish with grapes.

CONCORD GRAPE JELLY



Concord Grape Jelly image

At one time my mother in law would make many different flavors of jams and jellies. This is one of her old recipes that she has given to me.

Provided by SWIZZLESTICKS

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time P1DT1h

Yield 64

Number Of Ingredients 4

3 ½ pounds Concord grapes
½ cup water
7 cups white sugar
½ (6 fluid ounce) container liquid pectin

Steps:

  • Sort and wash grapes, and remove stems. Place them into a large kettle and crush them. Add water, cover, and bring to a boil over high heat. Reduce heat to low, and simmer for 10 minutes. Remove from heat, and extract juice. Allow the juice to stand in a cool place overnight to prevent the formation of crystals in the jelly.
  • Strain the juice through a double thickness of damp cheesecloth. Measure 4 cups of the juice into a large pot. Stir in the sugar. Quickly bring to a full rolling boil. Stir in pectin, and allow to boil hard for 1 minute. Remove from heat, and skim off foam. Pour into hot sterile jars, and process for 5 minutes in a boiling water bath.

Nutrition Facts : Calories 101.4 calories, Carbohydrate 26.2 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 25.9 g

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