BUTTER AND JAM THUMBPRINTS
Provided by Food Network Kitchen
Categories dessert
Time 1h8m
Yield about 24 to 30 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or silicone mats.
- Whisk the flour, baking powder and salt together in a bowl.
- In another bowl, whip the butter and the sugar with a hand-held mixer until fluffy, about 5 minutes. Beat in the egg and vanilla until just combined. Slowly beat in the dry ingredients in 2 additions, mixing just until incorporated.
- Scoop the dough into 1-inch balls with a cookie or ice cream scoop and roll in sugar. Place about 2-inches apart on the prepared baking sheets. Press a thumbprint into the center of each ball, about 1/2-inch deep. Fill each indentation with about 3/4 teaspoon jam.
- Bake cookies until the edges are golden, about 15 minutes. (For even color, rotate the pans from top to bottom about halfway through baking.) Cool cookies on the baking sheets. Serve.
- Store cookies in a tightly sealed container for up to 5 days.
JAM FILLED BUTTER COOKIES
This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!
Provided by MKHG
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
- Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 82 calories, Carbohydrate 10.5 g, Cholesterol 21.5 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 29.2 mg, Sugar 4.9 g
BUTTER COOKIES WITH JAM RECIPE
This recipe makes 24 small cookies, and feel free to customize them any way you would like.
Provided by foodminista
Categories Desserts
Time 45m
Number Of Ingredients 7
Steps:
- Preheat the oven to 356F (180C).
- In a mixing bowl, mix flour and baking powder. Set aside
- In a separate bowl, add butter, powdered sugar and whisk with a hand mixer or by hand. Add egg and whisk until well combined.
- Sift 2/3 of flour mixture and mix well. Add the rest of the flour mixture and well incorporate.
- Transfer the butter cookie dough to a piping bag with a large piping tip (I used 1M tip here).
- On a cookie sheet squeeze out the cookie dough and press down the middle part using a finger. Fill the middle part with strawberry jam.
- Bake in the oven for 12-15 minutes or until golden.
- Enjoy the butter cookies!
Nutrition Facts :
JAM/JELLY FILLED BUTTER COOKIES
My mom made these excellent buttery rich cookies. They are a soft cookie that melts in your mouth. They are excellent with any kind of jam but chokecherry or raspberry jelly are my favorites. I don't know how many this makes as I always double the recipe and they get eaten so fast I've never had time to count. Refrigerate the dough for three hours minimum, or make in batches days apart.
Provided by less2saw
Categories Dessert
Time 20m
Yield 24-36 serving(s)
Number Of Ingredients 9
Steps:
- IF USING SELF-RISING FLOUR REDUCE THE BAKING SODA TO 1/4 TEASPOON AND OMIT THE SALT.
- Beat together the shortening and butter.
- Beat in sugars well, then beat in the egg.
- Add the dry ingredients, and mix well.
- Shape the dough into two rolls 1 1/4" in diameter, sealing well in waxed paper.
- Refrigerate for a minimum of 3 hours or overnight.
- Heat oven to 400°F.
- Slice dough into 1/8" thick disks.
- Put 1/2 teaspoon of jam/jelly on half the slices, keep it in the center of the disk.
- Top each disk with another slice and bake. You can sprinkle these with sugar for a crunchier cookie (optional).
- Bake for 8 - 10 minutes.
- Store in an air tight container once the cookies have cooled.
Nutrition Facts : Calories 178.8, Fat 8.4, SaturatedFat 3.6, Cholesterol 19, Sodium 157.5, Carbohydrate 24.2, Fiber 0.5, Sugar 11.9, Protein 1.8
JAM-FILLED CREAM-CHEESE COOKIES
The cream-cheese dough and the variety of jellies make these cookies very appealing and delicious.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 48
Number Of Ingredients 7
Steps:
- In a large bowl, using an electric mixer, beat cream cheese, butter, and sugar until light and fluffy. With mixer on low, add flour and salt; beat until combined (do not overmix).
- Divide dough into 3 portions; flatten each into a disk. Roll each disk to an 1/8-inch thickness between sheets of parchment. Stack dough (still in parchment) on a baking sheet; refrigerate 20 minutes. (To store, wrap in plastic and freeze on sheet, up to 2 weeks. Thaw until pliable before using.)
- Preheat oven to 375 degrees, with racks in upper and lower thirds. Mix egg yolk with 1/2 teaspoon water. Working with 1 dough sheet at a time, peel off parchment (save for baking). With a 2 1/2-inch round or 2-inch star-shaped cookie cutter, cut out cookies. Spoon 1/2 teaspoon jam into center of each and brush exposed dough with egg wash. Shape cookies; arrange, 2 inches apart, on 2 parchment-lined baking sheets and refrigerate 20 minutes (reroll scraps).
- Bake until cookies are light golden brown, about 15 minutes, rotating sheets halfway through. Let cool completely on wire racks. (To store, cover and keep at room temperature, up to 4 days.)
Nutrition Facts : Calories 84 g, Fat 4 g, Protein 1 g, SaturatedFat 2 g
JAM FILLED BUTTER COOKIES
Make and share this Jam Filled Butter Cookies recipe from Food.com.
Provided by LizCl
Categories Dessert
Time 27m
Yield 84-96 cookies
Number Of Ingredients 8
Steps:
- Sift flour and salt together.
- Cream butter. Gradually add sugar, creaming well.
- Blend in unbeaten eggs and vanilla; beat well.
- Add the dry ingredients gradually; mix thoroughly.
- Drop by rounded teaspoonfuls onto ungreased baking sheets.
- Dent center of each, using back of teaspoon dipped in cold water.
- Place preserves or jam into center of each.
- Sprinkle with nuts.
- Bake at 375 degrees for 10 to 12 minutes.
Nutrition Facts : Calories 55.4, Fat 3.2, SaturatedFat 1.8, Cholesterol 12.3, Sodium 35.1, Carbohydrate 5.9, Fiber 0.1, Sugar 2.5, Protein 0.7
More about "jam filled butter cookies recipes"
JAM FILLED BUTTER COOKIES | MAGNOLIA DAYS
From magnoliadays.com
3.6/5 (7)Category DessertCuisine AmericanTotal Time 40 mins
JAM FILLED BUTTER COOKIES - ABOUT A MOM
From aboutamom.com
Estimated Reading Time 3 mins
JAM FILLED BUTTER COOKIES RECIPE | YUMMLY
From yummly.com
PEANUT BUTTER & JAM COOKIES - MARSHA'S BAKING …
From marshasbakingaddiction.com
JAM FILLED COOKIES | RICARDO
From ricardocuisine.com
THUMBPRINT COOKIES - BUTTERY AND DELICIOUS JAM-FILLED …
From fifteenspatulas.com
10 BEST JAM FILLED SUGAR COOKIES RECIPES | YUMMLY
From yummly.com
SNOWFLAKE BUTTER COOKIES WITH JAM FILLING - HOMEGROWN …
From homegrownfriends.com
CIASTECZKA MASLANE Z DZEMEM (POLISH BUTTER COOKIES …
From thespruceeats.com
EGGLESS JAM FILLED BUTTER COOKIES - DEBJANIR RANNAGHAR
From kitchenofdebjani.com
JAM BUTTER COOKIES - THE MONDAY BOX
From themondaybox.com
JAM FILLED BUTTER COOKIES RECIPE - RECIPESTABLE
From recipestable.com
JAM-FILLED BUTTER COOKIE FLOWERS - TEATIME MAGAZINE
From teatimemagazine.com
HAMANTASCHEN (FILLED BUTTER COOKIES) FOR PURIM - SCOTCH & SCONES
From scotchandscones.com
JAM-FILLED BUTTER COOKIES, GLUTEN-FREE
From artofglutenfreebaking.com
JAM HEART BUTTER COOKIES - SIMPLY SCRATCH
From simplyscratch.com
JAM FILLED BUTTER COOKIES 4 STEPS SUPER EASY SWING THE WHISK
From swing-the-whisk.com
JAM FILLED BUTTER COOKIES - RECIPES | COOKS.COM
From cooks.com
JAM SANDWICH COOKIES WITH STEP-BY-STEP PHOTO TUTORIAL - ALYONA’S …
From alyonascooking.com
JAM FILLED COOKIES RECIPE - FOOD HOUSE
From foodhousehome.com
JAM SANDWICHED BUTTER COOKIES DIPPED IN CHOCOLATE
From hugsandcookiesxoxo.com
JAM FILLED BUTTER COOKIES RECIPE | DESSERT DELIGHT - YOUTUBE
From youtube.com
ITALIAN BUTTER COOKIES (+VIDEO) - LIVING THE GOURMET
From livingthegourmet.com
JAM/JELLY FILLED BUTTER COOKIES RECIPE - FOOD HOUSE
From foodhousehome.com
TETA’S JAM FILLED SABLéS (BUTTER COOKIES) – MRS CLUELESS
From mrsclueless.com
NANA’S BUTTER COOKIES WITH MILK-JAM FILLING RECIPE | BON APPéTIT
From bonappetit.com
JAM CRESCENT COOKIES - BALKAN LUNCH BOX
From balkanlunchbox.com
COOKIES FILLED WITH JAM : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
JAM FILLED BUTTER COOKIES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
JAM-FILLED THUMBPRINT COOKIES - OLGA IN THE KITCHEN
From olgainthekitchen.com
JAM FILLED BUTTER COOKIES,JAM FILLED BUTTER COOKIES | V
From vahrehvah.com
JAM FILLED BUTTER COOKIES RECIPE
From alleasycookiesrecipe.com
JAM BUTTER COOKIES - TUTTI DOLCI
From tutti-dolci.com
JAM FILLED BUTTER COOKIES RECIPE BY SUSHAMA SAMANTA AT …
From betterbutter.in
BUTTER COOKIES FILLED WITH RASPBERRY JAM | COOKING MAMAS
From cookingmamas.com
GRANDMA'S JAM FILLED SOUR CREAM COOKIES | BITE IT QUICK
From biteitquick.com
JAM FILLED BUTTER COOKIES - YUM TASTE
From yumtaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love