Coffee Chocolate Chip Biscotti Diabetic Adaptations Given Recipes

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COFFEE CHOCOLATE CHIP BISCOTTI (DIABETIC ADAPTATIONS GIVEN)



Coffee Chocolate Chip Biscotti (Diabetic Adaptations Given) image

A treat with afternoon coffee, these double-baked cookies are crunchy and just right for dipping in a creamy latte!

Provided by Annacia

Categories     Dessert

Time 50m

Yield 26 serving(s)

Number Of Ingredients 11

2 tablespoons warm water
2 tablespoons instant coffee granules, good quality
2 3/4 cups all-purpose flour (replace 3/4 cup of white flour with whole wheat)
1 tablespoon baking powder
1 teaspoon baking soda
3 large eggs (3/4 cup Eggbeaters)
1 cup granulated sugar (I used 1/2 cup Splenda granulated and 1/4 cup Splenda Brown Sugar Blend)
1 teaspoon vanilla extract
1/8 teaspoon salt
1/3 cup vegetable oil
1/2 cup semi-sweet chocolate chips

Steps:

  • PREHEAT oven to 350°F Grease baking sheet; cover with parchment paper.
  • COMBINE water and coffee granules in small bowl; stir until coffee is dissolved.
  • COMBINE flour, baking powder and baking soda in small bowl.
  • WHISK together eggs, sugar, vanilla extract and salt in large bowl. Whisk in oil and coffee mixture. Stir in morsels. Stir in flour mixture just until combined. Cut dough in half; place each portion onto prepared baking sheet. Using floured hands, quickly stretch dough to form two flattened logs.
  • BAKE for 15 to 20 minutes or until set and almost firm. Let cool to room temperature.
  • CUT logs into 1-inch-thick slices using serrated knife. Lay slices on prepared baking sheet, cut-side-down and about 1 inch apart.
  • BAKE, turning each slice over halfway through, for 15 minutes or until biscotti are slightly toasted and crisp. Let cool slightly on baking sheet; remove to wire rack to cool completely.

CHOCOLATE CHIP BISCOTTI



Chocolate Chip Biscotti image

Make and share this Chocolate Chip Biscotti recipe from Food.com.

Provided by Miss V

Categories     Dessert

Time 1h39m

Yield 22 cookies

Number Of Ingredients 7

17 1/2 ounces sugar cookie mix
1/3 cup butter (or margarine, softened)
1 egg
1/4 cup all-purpose flour
1/2 cup hazelnuts (toasted chopped)
1/2 cup cranberries (cherry-flavored dried, coarsely chopped)
2 cups semi-sweet chocolate chips

Steps:

  • 1. 1 Heat oven to 350°F In large bowl, stir cookie mix, butter, egg, flour, hazelnuts, cranberries and 1 1/2 cups chocolate chips until stiff dough forms. Shape half of dough at a time into 8x2 1/2-inch rectangle on ungreased cookie sheet. Bake 20 to 25 minutes or until golden brown. Cool on cookie sheet 15 minutes.
  • 2. 2 Cut crosswise into 3/4-inch slices. Place slices, cut sides down, on cookie sheet. Bake 10 to 12 minutes, turning once, until crisp. Remove from cookie sheet to wire rack. Cool completely, about 20 minutes.
  • 3. 3 In small microwavable bowl, microwave 1/2 cup chocolate chips on High 30 to 60 seconds; stir until smooth. Drizzle chocolate over one side of each biscotti. Let stand until chocolate is set.

Nutrition Facts : Calories 126.7, Fat 9.5, SaturatedFat 4.7, Cholesterol 15.8, Sodium 29.5, Carbohydrate 11.7, Fiber 1.3, Sugar 8.6, Protein 1.6

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