Sekanice Easter Meatloaf Recipes

VELIKONOCNI SEKANINA- EASTER LOAF

Velikonocni Sekanina- Easter Loaf image

Make and share this Velikonocni Sekanina- Easter Loaf recipe from Food.com.

Provided by Charlotte J

Categories Breakfast

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups cooked cubed veal
1 1/2 cups cooked cubed ham
10 eggs, well beaten
1/4 teaspoon pepper
1 teaspoon salt
1 tablespoon chives or 1 tablespoon onion, chopped
1 garlic clove, chopped (optional)

Steps:

Combine all ingredients and stir thoroughly.
Pour into greased 8" x 8" pan.
Bake 45 minutes to 1 hour at 300 degrees.
Cut into squares.
Serve warm with celery sticks, or cold with mustard for snacking.

Nutrition Facts : Calories 231.7, Fat 13.4, SaturatedFat 4.7, Cholesterol 414.5, Sodium 566.3, Carbohydrate 0.7, Sugar 0.7, Protein 25.1

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