Kathie Lee Giffords Spaghetti Sauce Recipe Cdkitchencom

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KATHIE LEE GIFFORD'S CHICKEN AND BROCCOLI DIVINE



Kathie Lee Gifford's Chicken and Broccoli Divine image

a favorite recipe of her kids, she made this on the show years ago - and it IS incredibly good!! i used to freeze portions for later...

Provided by carrie sheridan

Categories     One Dish Meal

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 10

3 whole chicken breasts, poached and shredded
40 ounces frozen broccoli, packages cooked and well-drained
3 (10 3/4 ounce) cans cream of chicken soup
2 1/4 cups vegan mayonnaise or 2 1/4 cups Hellmann's mayonnaise
1 cup half-and-half
2 1/4 cups grated cheddar cheese
3 teaspoons lemon juice
1 1/2 teaspoons curry powder
1 1/2 cups corn flake crumbs
3 tablespoons butter, to grease pan

Steps:

  • In a medium bowl, blend the soup, mayo, half and half, grated cheddar, lemon juice and curry powder.
  • Place shredded chicken into a 13X9 glass pan that has been well-buttered.
  • Place cooked and drained broccoli over the chicken.
  • Pour soup mixture over the chicken and broccoli to cover.
  • Sprinkle generously with the cornflake crumbs.
  • Bake at 350 for 40 minutes.
  • Let sit 10-15 minutes.
  • This is very filling and a little goes a long way.

MAMMA MIA MEAT SAUCE



Mamma Mia Meat Sauce image

My mother clipped this recipe out of USA Weekend back in 1993 - it was always the sauce she made while I was growing up (it's a recipe by Kathie Lee Gifford). Now that I cook myself, I've taken the recipe and adapted it to a few of my own 'likes' and now use this as my sauce for pasta, lasagna and ravioli! Can't be beat! (this recipe freezes very well!)

Provided by ErikaNY

Categories     One Dish Meal

Time 2h45m

Yield 6 quarts

Number Of Ingredients 12

2 lbs ground beef
4 (28 ounce) cans tomato sauce
1 (18 ounce) can tomato paste
2 tablespoons olive oil
1 medium onion, chopped
1 cup dried parsley (yes, 1 cup!)
1/2 teaspoon dried oregano
2 teaspoons crushed garlic
1 tablespoon parmesan cheese, grated
salt, to taste
pepper, to taste
1/2 tablespoon sugar (if needed)

Steps:

  • In large saucepan or Dutch oven (at least 6 quarts), brown ground beef until no longer pink; drain.
  • Add remaining ingredients and bring to boil.
  • Reduce heat; simmer for 2-3 hours (the longer the better for my own tastes), stirring occasionally.
  • If sauce tastes a little on the acidic side (from tomato sauce/paste), add the sugar.
  • Serve over pasta!

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