Sweet Minty Green Tea Recipes

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SWEET & MINTY GREEN TEA



Sweet & Minty Green Tea image

In Morocco, tea is served very sweet. Decrease the amount of sugar to your liking. Tea is served in glasses.

Provided by Rita1652

Categories     Beverages

Time 7m

Yield 4 serving(s)

Number Of Ingredients 4

2 tablespoons green tea
5 cups boiling water
1 bunch of fresh mint
1/2-1 cup sugar, to taste

Steps:

  • Place tea in teapot.
  • Pour in boiling water.
  • Cover and steep 2 to 3 minutes.
  • Wash mint under running water and add to pot.
  • Steep for 3 to 5 minutes.
  • Add sugar as desired.
  • Serve in mint tea glasses or small cups.

MINT ICED TEA



Mint Iced Tea image

Provided by Dave Lieberman

Categories     beverage

Time 2h20m

Yield 4 servings

Number Of Ingredients 6

3 green tea bags
1 quart boiling water
1/4 cup sugar
1/2 large lemon, sliced into 1/4-inch slices
1 bunch fresh mint, washed
2 cups cold water

Steps:

  • Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.

Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams

LEMON MINT ICED TEA



Lemon Mint Iced Tea image

An easy and delicious iced tea enhanced with the refreshing flavors of lemon and mint.

Provided by Janet Knapp

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 40m

Yield 8

Number Of Ingredients 5

1 quart water
¾ cup white sugar
6 regular-size tea bags
1 peppermint tea bag
¼ cup frozen lemonade concentrate

Steps:

  • Bring the water to a boil in a large saucepan over high heat; remove from heat, then stir in sugar until dissolved. Add the tea and peppermint tea bags, and allow to steep for 30 minutes. Remove tea bag and stir in the lemonade. Serve tea over ice.

Nutrition Facts : Calories 90.1 calories, Carbohydrate 23.3 g, Sodium 3.9 mg, Sugar 23.1 g

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