Bacon Wrapped New Potatoes Recipes

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BACON-WRAPPED POTATOES



Bacon-Wrapped Potatoes image

I received this recipe for bacon-wrapped potatoes years ago from a friend. It's a delicious new twist to a baked potato. I recently served these potatoes to visiting relatives from Norway, and they were a big hit. I love to cook and even wrote my own cookbook several years ago. -LaVerna Mjones, Moorhead, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 1h25m

Yield 2 servings.

Number Of Ingredients 3

1 small onion, thinly sliced
2 medium baking potatoes, halved lengthwise
4 bacon strips

Steps:

  • Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.

Nutrition Facts : Calories 434 calories, Fat 26g fat (10g saturated fat), Cholesterol 30mg cholesterol, Sodium 345mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 9g protein.

BACON-WRAPPED POTATOES



Bacon-Wrapped Potatoes image

To serve these bacon-wrapped potatoes as an appetizer, simply leave in the toothpicks they were secured and baked with. Remove them to serve as a side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Serves 4

Number Of Ingredients 2

8 bacon slices, cut in half crosswise
16 small potatoes

Steps:

  • Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.

Nutrition Facts : Calories 592 g, Fat 5 g, Fiber 15 g, Protein 18 g

BACON WRAPPED NEW POTATOES



Bacon Wrapped New Potatoes image

I was given some tiny fresh new potatoes from a friend's garden. I was grilling chicken and wanted an appetizer to throw on the grill and the bacon wrapped new potato was born. Serve with ranch dressing or BBQ sauce for dipping.

Provided by ElizabethKnicely

Categories     Pork

Time 35m

Yield 15 Bacon Wrapped New Potatoes, 5 serving(s)

Number Of Ingredients 4

15 small new potatoes
5 slices bacon, cut into thirds
1 (1 ounce) package ranch dressing mix
15 toothpicks

Steps:

  • Preheat an outdoor grill for low heat, and lightly oil the grate.
  • Wrap each potato in a piece of bacon and secure with a toothpick. Sprinkle the potatoes with the powdered ranch dressing mix. Place the wrapped potatoes on the grill, turning the potatoes several times to allow the bacon to cook on all sides. The potatoes will be done when the bacon is nice and crispy, about 20 to 25 minutes.

Nutrition Facts : Calories 429.3, Fat 4.1, SaturatedFat 1.3, Cholesterol 5.4, Sodium 97.2, Carbohydrate 89.2, Fiber 11.2, Sugar 4, Protein 11.2

NEW POTATOES WITH BACON AND PARMESAN



New Potatoes With Bacon and Parmesan image

Make and share this New Potatoes With Bacon and Parmesan recipe from Food.com.

Provided by PalatablePastime

Categories     Pork

Time 40m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 lb new potato
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon italian seasoning or 1/2 teaspoon dried rosemary
4 slices thick cut bacon, cooked crisp and crumbled
1/4 cup chopped onion
1 tablespoon minced garlic
2 tablespoons butter (optional) or 2 tablespoons bacon drippings (optional)
1/4 cup grated parmesan cheese or 1/4 cup shredded cheddar cheese

Steps:

  • Cook potatoes in boiling salted water until tender, then drain.
  • Slice potatoes in half and brown in skillet with salt, pepper, Italian seasoning or rosemary, crumbled bacon, garlic, chopped onion, and 2 tablespoons bacon drippings or butter.
  • Top with cheese while hot.

Nutrition Facts : Calories 317.6, Fat 11.1, SaturatedFat 4.6, Cholesterol 21.9, Sodium 1502.4, Carbohydrate 43.9, Fiber 5.6, Sugar 2.8, Protein 11.8

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