TARRAGON-HONEY MUSTARD DEVILED EGGS
Extra hard-boiled eggs left from Easter or just looking for an appetizer? Deviled eggs are great finger food, they're always the first to disappear, and there are never leftovers. So go ahead and step outside the box, and style them up a bit.
Provided by lutzflcat
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- Peel hard-boiled eggs, cut in half lengthwise, and spoon out the yolks. Place the whites cut-side up on a plate, and place the yolks in a small bowl.
- Mash yolks with a fork. Add mayonnaise, honey mustard, and lemon juice; beat until smooth and fluffy. Using a mini food blender or processor works great for this step, making the filling smooth, creamy, and lump free. Mix in minced tarragon, onion, salt, and pepper.
- Evenly spoon the filling into the egg whites with a teaspoon. Use a piping bag or a small plastic sandwich bag with a corner snipped off if you prefer a more decorative look.
- Garnish deviled eggs with tarragon leaves, and chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.1 g, Cholesterol 108 mg, Fat 6.9 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 78 mg, Sugar 0.7 g
TARRAGON DEVILED EGGS
Provided by Claire Robinson
Categories appetizer
Time 31m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Put the eggs in a small saucepot. Add cold water to cover by about 1-inch. Bring the water to a boil over medium-low heat, then turn off the heat, cover and let sit for about 12 minutes.
- Cool the eggs down in cold water, then peel and split lengthwise. Remove the yolks to a bowl and reserve the whites. Using a fork, mash the yolks with salt, pepper, to taste, and Dijon until smooth. Add the shallot, gherkins, brine and tarragon and stir to combine. If too thick, add a teaspoon more of gherkin brine liquid. Spoon into a resealable plastic bag and cut off a corner. Pipe the yolk mixture into the egg white halves. Top each half with a tarragon leaf. Arrange on a serving platter and serve.
BAKED CHEESY EGGS WITH LEEKS AND TARRAGON
Make and share this Baked Cheesy Eggs With Leeks and Tarragon recipe from Food.com.
Provided by Parsley
Categories Breakfast
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 375°. Lightly grease/spray a 13x9-inch baking dish.
- In a skillet over medium heat, melt the butter; sauté the chopped leeks until they are tender. Place sautéed leeks into the bottom of the prepared baking dish.
- Evenly sprinkle 1 cup ONLY of Havarti and the parmesan cheese over the leeks.
- In a mixing bowl, combine the eggs, cream, tarragon, salt, pepper and paprika; whisk until well beaten.
- Pour the egg mixture into the baking dish over the cheese layer.
- Bake at 375° for 30 minutes or until set and lightly browned.
- Sprinkle with remaining 1/2 cup Havarti and bake an additional 5 minutes or until cheese is melted.
Nutrition Facts : Calories 259.6, Fat 23.4, SaturatedFat 13.3, Cholesterol 234.7, Sodium 241.3, Carbohydrate 4.8, Fiber 0.5, Sugar 1.1, Protein 8.3
CREAMY TARRAGON EGGS
Provided by Lillian Chou
Categories Egg Breakfast Brunch Quick & Easy Father's Day Cream Cheese Tarragon Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Whisk together eggs, tarragon, 1/4 teaspoon salt, and 1/8 teaspoon pepper, then stir in cream cheese, separating bits if necessary.
- Melt butter in a 10-inch nonstick skillet over medium heat until foam subsides. Pour egg mixture into skillet and cook, stirring gently, until eggs are creamy and softly set, about 5 minutes. Season with salt.
LEMON TARRAGON STUFFED EGGS
Categories Egg No-Cook Quick & Easy Mayonnaise Chill Tarragon Gourmet
Yield Makes 12 Stuffed Eggs
Number Of Ingredients 8
Steps:
- Cut a paper-thin slice off both ends of eggs and halve eggs crosswise. Force yolks through a sieve into a bowl (or mash with a fork) and stir in remaining ingredients and salt and pepper to taste. Transfer filling to a pastry bag fitted with a large decorative tip and pipe into whites, mounding it. The stuffed eggs may be made 6 hours ahead and chilled. Covered.
- Just before serving, garnish eggs.
TARRAGON AND SPICE DEVILED EGGS
No holiday meal is complete without deviled eggs. These are a great twist on the classic.
Provided by Jason Warne
Categories Appetizers and Snacks Deviled Eggs
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
- Cut each egg in half lengthwise. Place yolks in a bowl; mash with a fork. Stir mayonnaise, horseradish, Dijon mustard, garlic, pickle juice, and vinegar into egg yolks until smooth; season with salt and pepper. Spoon the yolk filling into a resealable plastic bag; snip off one corner of the bag.
- Place egg whites cut-side up on a serving platter; distribute minced green onion and tarragon evenly over the cavities. Pipe filling into egg white halves, sprinkle with paprika, and garnish with whole tarragon leaves. Cover deviled eggs with plastic wrap; refrigerate until ready to serve.
Nutrition Facts : Calories 61.5 calories, Carbohydrate 1.1 g, Cholesterol 94.2 mg, Fat 4.9 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 1.1 g, Sodium 82.1 mg, Sugar 0.4 g
DEVILED EGGS WITH FRESH TARRAGON AND CAPERS
From the latest issue of Bon Appetit April 2006. We made this on the weekend but instead of stuffing the half egg slices, the mixture was mashed to make egg salad sandwiches! Just in time for Easter....
Provided by COOKGIRl
Categories Brunch
Time 15m
Yield 6 hard boiled eggs
Number Of Ingredients 11
Steps:
- Boil the eggs, shell and cut in half lengthwise.
- In a small bowl mash the eggs yolks with a fork. Mix in the olive oil, mayonnaise, and Dijon mustard.
- Stir in the celery, fresh tarragon, capers and the shallots.
- Season to taste with salt and pepper.
- Divide and spoon the mixture into the egg halves. Garnish each egg half with 1 or 2 slices of celery.
- If not eating immediately, cover well and refrigerate.
Nutrition Facts : Calories 132.7, Fat 10.8, SaturatedFat 2.4, Cholesterol 212.6, Sodium 138.9, Carbohydrate 2.2, Fiber 0.2, Sugar 0.8, Protein 6.7
More about "jellied eggs with tarragon recipes"
JELLIED EGGS WITH TARRAGON : RECIPES : COOKING CHANNEL …
From cookingchanneltv.com
Servings 4Total Time 2 hrs 43 mins
A CULINARY GUIDE TO TARRAGON, PLUS 9 RECIPES USING TARRAGON
From masterclass.com
40 RECIPES TO MAKE WITH TARRAGON | TASTE OF HOME
From tasteofhome.com
KETO BAKED EGGS WITH TARRAGON CHIVE SAUCE - RECIPE
From dietdoctor.com
BAKED EGGS WITH TARRAGON AND LEEKS RECIPE
From cdkitchen.com
TARRAGON DEVILED EGGS - RECIPE | SPICE TREKKERS
From spicetrekkers.com
HARD-BOILED QUAIL EGGS WITH TARRAGON MAYONNAISE
From ricardocuisine.com
FRENCH TARRAGON OVER CREAMED EGGS - GLUTEN FREE …
From glutenfreeyummy.com
BAKED EGGS WITH TARRAGON CREAM RECIPE | RACHAEL RAY …
From rachaelraymag.com
BEST JELLIED EGGS WITH TARRAGON RECIPES | FOOD NETWORK …
From foodnetwork.ca
3.9/5 (14)Servings 4
HARD-COOKED EGGS WITH TARRAGON MAYONNAISE - EVER OPEN SAUCE
From everopensauce.com
FRIED EGGS WITH TARRAGON ~ MY NEW FAVORITE THING! - DAYS ECHAIN
From daysechain.com
OEUFS EN GELéE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
JELLIED TARRAGON CHICKEN | VINTAGE RECIPE CARDS
From vintagerecipecards.com
★COOKING RECIPES★: JELLIED EGGS WITH TARRAGON
From muawiyah90.blogspot.com
HERB PLANTS: EGGS IN TARRAGON JELLY RECIPE
From herb-plant.blogspot.com
EGGS TARRAGON - RECIPE | COOKS.COM
From cooks.com
DIJON AND TARRAGON SCRAMBLED EGGS - HEALTHY RECIPE ECSTASY
From healthyrecipeecstasy.com
EGGS TARRAGON RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
JELLIED EGGS IN RAMEKINS (OEUFS EN RAMEQUINS à LA GELéE) RECIPE
From eatyourbooks.com
TARRAGON DEVILED EGGS - LIFE WITH JANET
From lifewithjanet.com
JELLIED EGGS A LA MUNKACSY RECIPE BY GOULASH.CHEFS | IFOOD.TV
From ifood.tv
TARRAGON AND SHALLOT EGG SALAD - THE CHUNKY CHEF
From thechunkychef.com
HOW TO MAKE JELLO EASTER EGGS - MOMMY'S FABULOUS FINDS
From mommysfabulousfinds.com
JELLIED EGGS WITH TARRAGON | RECIPE | TARRAGON RECIPES, …
From pinterest.com
SCRAMBLED EGGS WITH MOREL & TARRAGON CREAM SAUCE RECIPE
From myrecipes.com
EGGS IN TARRAGON JELLY RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
JELLIED EGGS WITH TARRAGON – RECIPES NETWORK
From recipenet.org
FRENCH TARRAGON OVER CREAMED EGGS - GLUTEN FREE YUMMY!
From glutenfreeyummy.com
JELLIED EGGS WITH PEAS - RECIPE
From en.edunclub.ru
CREAMY 15-MINUTE TARRAGON EGGS - PARADE: ENTERTAINMENT, …
From parade.com
JELLIED EASTER EGGS | KITCHEN FRAU
From kitchenfrau.com
BAKED EGGS WITH TARRAGON RECIPE | EAT SMARTER USA
From eatsmarter.com
RECIPE: POACHED EGGS WITH TARRAGON CREAM - LOS ANGELES TIMES
From latimes.com
JELLIED EGGS WITH TARRAGON | RECIPE | TARRAGON RECIPES, FRENCH FOOD …
From pinterest.de
CRAB AND TARRAGON DEVILED EGGS | RICARDO
From ricardocuisine.com
TARRAGON DEVILED EGGS | EGGLAND'S BEST
From egglandsbest.com
JELLIED EGGS - RECIPE
From en.edunclub.ru
EGGS WITH ARTICHOKE, TARRAGON, AND PARMESAN - FOOLPROOF LIVING
From foolproofliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love