Apple Butter Bbq Sauce Recipes

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APPLE BUTTER BBQ SAUCE



Apple Butter BBQ Sauce image

Make and share this Apple Butter BBQ Sauce recipe from Food.com.

Provided by loof751

Categories     Sauces

Time 12m

Yield 1 1/2 cups

Number Of Ingredients 4

1 (8 ounce) can tomato sauce
1/2 cup apple butter
2 tablespoons corn syrup (light colored)
1 tablespoon Worcestershire sauce

Steps:

  • In a small saucepan, combine tomato sauce, apple butter, corn syrup, and Worcestershire. Bring to boil, then remove from heat.
  • Brush meat with sauce during last 10 minutes of grilling.

APPLE BUTTER BARBECUE SAUCE



Apple Butter Barbecue Sauce image

I saw jars of apple butter BBQ sauce at an apple orchard a few weeks ago. I thought this was a splendid idea-especially for ribs. I've scoured the Internet, and this recipe looks like the best bet. It's originally from Smuckers, (featuring their apple butter). That said, I made a large batch of apple butter (Recipe #70016), so I'm using homemade. Again, use what you can get.

Provided by John J. OSullivan

Categories     Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 13

1 cup smucker's cider apple butter (or your own)
1/2 cup ketchup
1 tablespoon prepared mustard
1 teaspoon Worcestershire sauce
3 teaspoons liquid smoke
1/2 teaspoon red pepper flakes
1/2 teaspoon coarse kosher salt
1/2 teaspoon fresh ground pepper
1 cup finely chopped onion
1 teaspoon apple cider vinegar
1/2 teaspoon minced garlic
1/2 cup firmly packed brown sugar
1/2 teaspoon paprika

Steps:

  • Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue.
  • Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.
  • Add the garlic, cook for about a minute.
  • Put everything into a sauce pot on medium heat, stir everything together.
  • Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.
  • Take it off heat, let it cool for 30 minute (unless you're canning, of course).
  • Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.

APPLE BROWN SUGAR BBQ SAUCE



Apple Brown Sugar BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 25m

Yield 4 cups

Number Of Ingredients 11

1 cup ketchup
1 cup dark brown sugar
1/2 cup applesauce
1/2 cup apple cider vinegar
1/4 cup apple juice
1/2 teaspoon garlic powder
1/2 teaspoon ground ginger
1/2 teaspoon liquid smoke
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
2 Gala apples, diced fine

Steps:

  • Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.

APPLE BUTTER SAUCE



Apple Butter Sauce image

Provided by Food Network

Categories     condiment

Time 1h30m

Yield 4 servings

Number Of Ingredients 7

4 cups canned applesauce
1 cup packed brown sugar
2 tablespoons grated orange rind
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg

Steps:

  • Combine the applesauce, orange rind, cloves, brown sugar, all spice, nutmeg and cinnamon in a saucepan. Bring to a simmer and cook for 1 hour, stirring occasionally. Cool and serve.

ANNIE'S APPLE BUTTER BARBEQUE SAUCE



Annie's Apple Butter Barbeque Sauce image

This sauce is sweet, spicy, and I have yet to find something it doesn't taste wonderful slathered all over. And the extra flavor from the apple butter gives it just the extra boost to make it absolutely wonderful.

Provided by Kitten

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 13

1 (18 ounce) bottle mesquite-flavored barbeque sauce
¼ cup steak sauce (such as A1®), or to taste
¼ cup other favorite steak sauce
⅔ cup apple butter
1 large onion, chopped
1 jalapeno pepper, minced
4 cloves garlic, minced
2 tablespoons Worcestershire sauce, or to taste
1 tablespoon liquid smoke flavoring, or to taste
1 tablespoon grill seasoning
1 teaspoon ground allspice
½ teaspoon ground cloves, or to taste
salt and ground black pepper to taste

Steps:

  • Heat the barbeque sauce, both steak sauces, apple butter, onion, jalapeno pepper (if desired), garlic, Worcestershire sauce, liquid smoke, grill seasoning, allspice, cloves, salt, and black pepper in a saucepan over medium heat. Cook and stir until mixture is warmed through, then reduce heat to low and cook until onions are translucent, about 4 to 5 minutes more.
  • Reserve 2/3 to 1 cup of the sauce to use for dipping, while the remaining sauce can be used to baste while grilling.

Nutrition Facts : Calories 176 calories, Carbohydrate 39 g, Fat 2.1 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.3 g, Sodium 1322.9 mg, Sugar 26 g

APPLE BUTTER BBQ SPARERIBS RECIPE



Apple Butter BBQ Spareribs Recipe image

These Apple Butter BBQ Spareribs are so juicy and tender. You are going to love how delicious they are.

Provided by Momma Cyd

Categories     Main Course

Time 7h10m

Number Of Ingredients 6

3 pounds Spareribs
salt and pepper (to taste)
9 ounces apple butter
18 ounces bbq sauce
1 medium onion (sliced)
2 Gala apples (peeled and sliced)

Steps:

  • Lightly spray your slow cooker with nonstick cooking spray.
  • Salt and pepper both sides of your ribs to taste, then set them in the slow cooker.
  • In a medium size bowl, mix together the apple butter and barbecue sauce until well combined. Pour the sauce mixture over your ribs.
  • Top the sauced ribs with onion slices and apple slices.
  • Cover and cook on low for about 7 hours.
  • Serve with baby red potatoes and cooked carrots. So delicious!

Nutrition Facts : Calories 698 kcal, Carbohydrate 63 g, Protein 26 g, Fat 38 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1010 mg, Fiber 3 g, Sugar 50 g, ServingSize 1 serving

APPLE BUTTER BARBECUED CHICKEN



Apple Butter Barbecued Chicken image

This wonderful recipe is a favorite of my family. It is so flavorful with the delicious apple butter mixture which is so easy to mix together.-Michelle Hatfield, Cincinnati, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

4 boneless skinless chicken breast halves (1 pound)
1/3 cup apple butter
2 tablespoons salsa
2 tablespoons ketchup
1 tablespoon vegetable oil
1/2 teaspoon salt, optional
1/4 teaspoon garlic powder
2 drops Worcestershire sauce
2 drops Liquid Smoke, optional

Steps:

  • Place chicken in a greased 8-in. square baking dish. Combine remaining ingredients; pour over chicken. Bake, uncovered, at 375° for 25 minutes or until meat juices run clear.

Nutrition Facts : Calories 204 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 180mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges

APPLE-BUTTER BARBECUED ROASTED CHICKEN



Apple-Butter Barbecued Roasted Chicken image

I love cooking so much I sometimes think of recipes in my sleep and wake up to write them down! This dream-inspired dish is my family's favorite way to eat chicken. -Holly Kilbel, Akron, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 8 servings.

Number Of Ingredients 8

1 teaspoon salt
3/4 teaspoon garlic powder
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1 roasting chicken (6 to 7 pounds)
1 can (11-1/2 ounces) unsweetened apple juice
1/2 cup apple butter
1/4 cup barbecue sauce

Steps:

  • Combine the salt, garlic powder, pepper and cayenne; sprinkle over chicken., Prepare grill for indirect heat, using a drip pan. Pour half of the apple juice into another container and save for another use. With a can opener, poke additional holes in the top of the can. Holding the chicken with legs pointed down, lower chicken over the can so it fills the body cavity. Place chicken on grill rack over drip pan. , Grill, covered, over indirect medium heat for 1-1/2-2 hours or until a thermometer reads 180°. Combine apple butter and barbecue sauce; baste chicken occasionally during the last 30 minutes. Remove chicken from grill; cover and let stand for 10 minutes. Remove chicken from can before carving.

Nutrition Facts : Calories 441 calories, Fat 24g fat (7g saturated fat), Cholesterol 134mg cholesterol, Sodium 489mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 43g protein.

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