Tropical Tartar Sauce Recipes

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TROPICAL TARTAR SAUCE



Tropical Tartar Sauce image

From Stephen Raichlen. Use any way you would use ordinary tartar sauce. Update: I decided to try Kittencal's suggestion and add garlic. I'm not sure which way I like it more, with or without!

Provided by Chocolatl

Categories     Sauces

Time 5m

Yield 1 1/4 cup

Number Of Ingredients 11

1 cup mayonnaise
1 jalapeno, seeded and minced
2 tablespoons cornichon pickles, drained and finely chopped
2 tablespoons capers, drained and finely chopped
2 tablespoons green olives, pitted and finely chopped
2 tablespoons fresh cilantro, finely chopped
2 tablespoons fresh chives, finely chopped
2 tablespoons green peppercorns, finely chopped
1 tablespoon fresh lime juice
salt and pepper
cayenne pepper, to taste

Steps:

  • Combine all ingredients and mix well.
  • Keep refrigerated.

Nutrition Facts : Calories 765.5, Fat 65.1, SaturatedFat 9.5, Cholesterol 48.9, Sodium 2080.2, Carbohydrate 48.5, Fiber 1.6, Sugar 13.1, Protein 2.6

THE BEST TARTAR SAUCE



The Best Tartar Sauce image

I have never tasted tartar sauce like this before. It has a tangy and slightly sweet taste that is wonderful on fish.

Provided by Chef 167408

Categories     Sauces

Time P2DT5m

Yield 1-2 serving(s)

Number Of Ingredients 5

1/4 cup Hellmann's mayonnaise
1/2-1 teaspoon fresh lemon juice
1 tablespoon dill relish
1/8 teaspoon cayenne pepper (or just a pinch)
salt and pepper (just a pinch)

Steps:

  • Add all ingredients and allow to blend in the refrigerator for a couple of hours.

CLASSIC TARTAR SAUCE



Classic Tartar Sauce image

You'll never buy the jarred stuff again once you've tried this homemade tartar sauce recipe! -Michelle Stromko, Darlington, Maryland

Provided by Taste of Home

Time 10m

Yield 1 cup.

Number Of Ingredients 4

2/3 cup chopped dill pickles
1/2 cup mayonnaise
3 tablespoons finely chopped onion
Dash pepper

Steps:

  • In a small bowl, combine all ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 93 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

TARRAGON TARTAR SAUCE



Tarragon Tartar Sauce image

Tartar sauce made at home stands far apart from the jarred kind. This herbed version is perfect for dunking fried shrimp -- and more.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 1/4 cups

Number Of Ingredients 7

1 cup mayonnaise
3 tablespoons sweet relish
1 tablespoon fresh lemon juice
3 tablespoons drained capers, rinsed
1 tablespoon chopped fresh tarragon
1 teaspoon coarse salt
1/8 teaspoon freshly ground pepper

Steps:

  • Stir together mayonnaise, relish, lemon juice, capers, tarragon, salt, and pepper in a medium bowl.

HOMEMADE TARTAR SAUCE



Homemade Tartar Sauce image

My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.

Provided by Klantz

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Tartar Sauce

Time 2h15m

Yield 12

Number Of Ingredients 10

1 cup mayonnaise
2 tablespoons finely chopped onion
2 tablespoons finely chopped dill pickles
2 tablespoons finely chopped sweet pickles
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice
1 teaspoon chopped capers
1 teaspoon prepared yellow mustard
1 dash hot pepper sauce (such as Tabasco®)
1 dash Worcestershire sauce

Steps:

  • Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 144 mg, Sugar 0.6 g

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