Pannukakku Recipes

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FINNISH PANNU KAKKU



Finnish Pannu Kakku image

A family favorite, this recipe is handed down to each generation. This rich, airy treat is best when served hot with jam or jelly.

Provided by jocko_7

Categories     World Cuisine Recipes     European     Scandinavian

Time 30m

Yield 6

Number Of Ingredients 7

½ cup butter
1 cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
4 eggs, beaten
2 cups milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Melt the butter in a 9x13 inch pan.
  • In a medium bowl, stir together the sugar, flour, baking powder and salt. Add the beaten eggs and milk; mix well. Tilt the baking pan to coat all of the sides with butter, then pour the excess butter into the batter, and mix until combined. Pour the batter into the prepared pan.
  • Bake for 15 to 20 minutes in the preheated oven. Serve hot.

Nutrition Facts : Calories 437.3 calories, Carbohydrate 53.4 g, Cholesterol 172.8 mg, Fat 21.5 g, Fiber 0.6 g, Protein 9.1 g, SaturatedFat 12.3 g, Sodium 657.4 mg, Sugar 37.3 g

FLUFFY PANNU KAKKU



Fluffy Pannu Kakku image

My Mom used to make this as a special breakfast treat when we had company or for holidays. It is a baked pancake/custard. I like it with syrup and sausages served on the side. The Finns would often serve with jam or fruit preserves and of course coffee.

Provided by LiisaN

Categories     Breakfast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

4 cups milk
4 eggs
1/2 cup sugar
1 teaspoon salt
1 teaspoon vanilla
1 cup flour
4 tablespoons melted butter
powdered sugar

Steps:

  • Beat eggs.
  • Add milk, sugar, salt, vanilla and flour.
  • Mix well.
  • Add melted butter and mix until blended.
  • This will be a thin batter.
  • Pour into a greased 9x13 pan.
  • Bake at 400 degrees for approx.
  • 40 minutes- until custard is set and top is nicely browned.
  • Sprinkle with powdered sugar before serving.
  • Serve with warmed syrup or jam.

PANNUKAKKU



Pannukakku image

Unlike most pancakes, this cardamom-scented version hailing from Finland is baked rather than fried or grilled, giving it a soft, puffed-up interior and a delicately crisp crust.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Pancake Recipes

Yield Makes 8 wedges

Number Of Ingredients 8

1 1/4 cups all-purpose flour
1/4 teaspoon salt
3 whole green cardamom pods, seeds removed and crushed, pods discarded
1/4 cup sugar
2 cups milk
2 large eggs
3 tablespoons unsalted butter
Lingonberry jam, for serving

Steps:

  • Preheat oven to 425 degrees. Whisk together flour, salt, cardamom seeds, sugar, milk, 1/4 cup water, and the eggs in a large bowl. Let stand, covered, 20 minutes.
  • Heat a 12-inch cast-iron skillet in oven 10 minutes. Melt butter in skillet. Pour in batter; bake until puffed, about 25 minutes. Cut into wedges; serve with jam.

KROPSUA (FINNISH PANCAKE)



Kropsua (Finnish Pancake) image

A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.

Provided by DARBLEY13

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes     Baked Pancake Recipes

Time 30m

Yield 4

Number Of Ingredients 6

½ cup butter
2 cups milk
1 cup all-purpose flour
2 eggs
2 tablespoons white sugar
½ teaspoon salt

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Place butter in a 9x13-inch baking dish and place in the preheating oven until melted, about 5 minutes.
  • Beat milk, flour, eggs, sugar, and salt together in a bowl until batter is smooth. Pour melted butter from baking dish into batter and beat until smooth. Pour batter into the baking dish.
  • Bake in the preheated oven until cooked through, 20 to 25 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 36 g, Cholesterol 163.8 mg, Fat 28.2 g, Fiber 0.8 g, Protein 10.6 g, SaturatedFat 16.9 g, Sodium 539.8 mg, Sugar 12.2 g

PANNU KAKKU (FINNISH OVEN PANCAKE)



Pannu Kakku (Finnish Oven Pancake) image

An eggy, buttery, oven pancake. This looks so good, I can't wait to try it. Putting the recipe hear for safe keeping. I got it off Erin's kitchen blog. Hope she doesn't mind. Update: Finally got to make this deliciously ooey, gooey pancake. I also added a dash of vanilla and would also recomend decreasing the butter to about 6 tbs from 8. I also preheated the oven to 400 degrees to melt the butter and then decreased the temp to 350 when I put the batter in. Oh so yummy! I will update the ingredients below so that the nutritional information is correct.

Provided by C. Taylor

Categories     Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 tablespoons butter
1 cup flour
1 cup sugar
4 eggs
2 cups milk
1 tablespoon vanilla extract

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in oven in a 9x13 pan; should be sizzling when you take it out.
  • Meanwhile, mix other ingredients like hell - till very frothy. Pour batter into pan with melted butter.
  • Bake 40 minutes. Eat immediately.

Nutrition Facts : Calories 413.9, Fat 18, SaturatedFat 10.2, Cholesterol 182.9, Sodium 168.9, Carbohydrate 53.5, Fiber 0.6, Sugar 33.9, Protein 9.1

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