Rosé Sangria Recipes

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ROSé SANGRIA



Rosé Sangria image

Fresh berries and watermelon give a summer-inspired twist to this rosé sangria that's made ahead and chilled for an easy party staple.

Provided by EMB

Categories     Drinks Recipes     Sangria Recipes

Time 6h15m

Yield 12

Number Of Ingredients 8

1 pound fresh strawberries
1 pound seedless watermelon
1 (12 ounce) package fresh raspberries
2 (750 milliliter) bottles rosé wine
¾ cup white vermouth
¼ cup honey
1 sprig fresh basil leaves
3 (12 fluid ounce) cans chilled cucumber-flavored sparkling water, or to taste

Steps:

  • Cut strawberries in half and watermelon into chunks, or use a melon baller.
  • Combine strawberries, watermelon, and raspberries in a large bowl. Pour rosé, vermouth, and honey into a large pitcher and stir until honey dissolves. Add 1/2 of the fruit and basil. Place pitcher and remaining fruit in a refrigerator for at least 6 hours.
  • Scoop a large spoonful of cold fruit into the bottom of glasses; add sangria and sparkling cucumber water to taste.

Nutrition Facts : Calories 185.2 calories, Carbohydrate 20.2 g, Fat 0.3 g, Fiber 2.9 g, Protein 0.9 g, Sodium 12.2 mg, Sugar 13.7 g

ROSé SANGRIA



Rosé Sangria image

This Rosé Sangria is the easy to prepare cocktail that you will be making again and again this summer. It is refreshing and slighty sweet with a bold berry flavor. Strawberry raspberry puree, fresh strawberries and raspberries, vodka, lemon juice, and rosé come together to create a fresh and fruity Rosé Sangria that can be made in just 5 minutes.

Provided by Kit

Categories     Cocktail

Number Of Ingredients 6

2 cups Strawberries
2 cups Raspberries
3/4 cup Vodka
3 tablespoons Lemon Juice
Ice
1 bottle of Rosé

Steps:

  • Pour 1 1/2 cups strawberries, 1 1/2 cups raspberries, the vodka, and lemon juice into a blender. Puree until completely mixed. If you would like to remove the seeds, strain through a fine mesh strainer.
  • Fill 4 wine glasses with 1/2 cup of ice each. Slice the remaining strawberries and add them on top of the ice, along with the remaining raspberries. Pour the puree over the top, and then top with rosé.

ROSE SANGRIA



Rose Sangria image

Provided by Ina Garten

Categories     beverage

Time 2h10m

Yield 6 servings

Number Of Ingredients 10

1 (750 ml) bottle good rose wine
1/2 cup Pom Wonderful pomegranate juice
1/3 cup freshly squeezed lemon juice (3 lemons)
1/4 cup superfine sugar
3 tablespoons Grand Marnier
1 tablespoon Cognac or brandy
Water and ice, plus extra ice for serving
1/2 cup fresh raspberries
8 large fresh strawberries, hulled and quartered
2 red plums, pitted and sliced 1/4 inch thick

Steps:

  • Combine the rose, pomegranate juice, lemon juice, sugar, Grand Marnier, Cognac, 1 cup of water, and 1 cup of ice in a large glass pitcher. Stir in the raspberries, strawberries, and plums, cover, and refrigerate for at least 2 hours but preferably overnight.
  • When ready to serve, fill wine goblets or highball glasses halfway with ice. Pour the sangria over the ice, spooning some of the macerated fruit into each glass. Serve ice cold.

ROSé SANGRIA



Rosé Sangria image

A lovely rosé sangria, this recipe pairs the pink wine with peaches, raspberries, and strawberries. It's ready to drink after just an hour in the fridge.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 1h50m

Number Of Ingredients 9

2 to 3 peaches
5 to 8 strawberries
1 cup raspberries
1/4 cup white sugar
1/4 cup fresh lemon juice, from 1 lemon
1/2 cup brandy
1 (750 mL) bottle dry rosé wine
2 cups club soda
Garnish: fresh mint

Steps:

  • Gather the ingredients.
  • Rinse the peaches under cold water. Cutting around and removing the pit, slice the peaches .
  • Rinse the strawberries, cut off the green tops (or hull the berries , if you prefer) and cut into slices.
  • In a large pitcher, add the sliced peaches and strawberries along with the rinsed raspberries . Sprinkle the sugar on top of the fruit and let macerate for 20 to 30 minutes.
  • Squeeze the juice from one lemon into the pitcher, and add the brandy. Stir well to finish dissolving the sugar.
  • Pour a bottle of rosé wine into the pitcher. Stir well. Cover and refrigerate for 1 hour.
  • Just before serving, add the club soda and fill the pitcher with ice. Stir well.
  • Pour the sangria into glasses filled with ice, ensuring each glass gets plenty of fruit and adding more if needed. Garnish each with a sprig of mint. Serve and enjoy.

Nutrition Facts : Calories 120 kcal, Carbohydrate 15 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 13 g, Fat 0 g, UnsaturatedFat 0 g

ROSé SANGRIA



Rosé Sangria image

What's pink, pretty and packs a punch? This rosy riff on sangria, which is loaded with red and pink fruit for a festive, crowd-friendly treat. Be sure to plan ahead: The fruit needs to macerate for at least 4 hours to soak up the flavors and to soften. For the wine, choose a rosé that is neither too sweet nor too dry. It should taste good to you on its own, but since it will be mingling with juice, liquor and a whole lot of fruit, go with something inexpensive.

Provided by Rosie Schaap

Categories     cocktails

Time 15m

Yield 12 servings

Number Of Ingredients 5

2 1/2 cups mixed red and pink fruit of your choice (raspberries, halved strawberries and grapes, cubed apple with red or pink skin, peeled pink grapefruit and blood orange sections, pomegranate seeds)
2 tablespoons granulated sugar
1/2 cup triple sec
2 (750-milliliter) bottles rosé wine, chilled
1 cup pomegranate juice, chilled

Steps:

  • Place the fruit, sugar and triple sec in a pitcher and stir to combine; let rest in the refrigerator until fruit softens and absorbs flavors, at least 4 and up to 8 hours. Add wine and pomegranate juice; stir to combine. Serve over ice in wine glasses.

Nutrition Facts : @context http, Calories 179, UnsaturatedFat 0 grams, Carbohydrate 17 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 10 milligrams, Sugar 15 grams

SPARKLING ROSé SANGRIA RECIPE BY TASTY



Sparkling Rosé Sangria Recipe by Tasty image

Here's what you need: sparkling rosé, lemon, lime, grapefruit, brandy, grapefruit juice, simple syrup

Provided by Kiano Moju

Categories     Drinks

Yield 4 servings

Number Of Ingredients 7

1 bottle sparkling rosé
1 lemon, sliced
1 lime, sliced
1 grapefruit, sliced
1 cup brandy
1 cup grapefruit juice
¾ cup simple syrup

Steps:

  • In a large pitcher or bowl, combine fruit, grapefruit juice, brandy, and simple syrup.
  • Stir well, cover with plastic wrap, and chill for at least 1 hour.
  • Top with sparkling rosé, and serve with a lemon slice.
  • Enjoy!

Nutrition Facts : Calories 443 calories, Carbohydrate 47 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, Sugar 42 grams

ROSé SANGRIA



Rosé sangria image

This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur - easily doubled for parties

Provided by Lizzie Harris

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 8

3 nectarines or peaches, stoned and sliced
200g strawberries , sliced
750ml bottle Spanish rosé wine
juice 1 orange
1 tbsp golden caster sugar
50ml orange liqueur (we used Grand Marnier)
300ml sparkling water
small handful mint sprigs

Steps:

  • Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.

Nutrition Facts : Calories 255 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein

ROSé ELDERFLOWER SANGRIA



Rosé Elderflower Sangria image

Provided by Geoffrey Zakarian

Categories     beverage

Time 4h15m

Yield 8 servings

Number Of Ingredients 6

12 fresh mint leaves, plus additional for garnish
1 1/2 cups raspberries
1 1/2 cups sliced strawberries
One 750-milliliter bottle French rosé wine
3/4 cup elderflower liqueur
1 cup club soda, chilled

Steps:

  • To a large pitcher, add the mint leaves, raspberries, strawberries, wine and elderflower liqueur. Stir to combine. Chill in the refrigerator for 4 hours.
  • Add ice cubes to chilled wine glasses. Pour the sangria into the glasses and garnish with fresh mint leaves and macerated strawberries from the pitcher. Top the sangria off with club soda and serve.

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