Mama Ds Italian Bread Recipes
MOM'S ITALIAN BREAD
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. -Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
MAMA D'S ITALIAN BREAD
Mama D's Italian Bread is a baked delicacy and serves as a great snack and starter. When baked right, it turns out to be soft, tender and delicious loaves that last for a long time. You can even toast it to enjoy it with your favorite hot beverage. Whenever the dinner menu is Italian, don't forget to go all the way and serve it with this authentic Italian bread. Health Benefits: First off, large bakeries are always the most unhygienic places. Baking your own bread at home guarantees cleanliness and safety. Mama D's Italian bread also helps with weight control as they are low in calories and fats. The fiber in this bread also regulates digestion.
Provided by Ruth Mancini
Time 45m
Yield 24 Servings
Number Of Ingredients 5
Steps:
- Add yeast and warm water in a large deep bowl to dissolve. Add 3 cups of all purpose flour, sugar and salt in the same bowl and whisk for 3 minutes with an electric beater. Stir in rest of the remaining flour in the yeast mix and stir to make soft dough. Transfer the dough into a floured surface and knead it some more to make it soft, approximately for 6 -8 minutes. Grease a bowl lightly with oil and place the dough into it. Turn it all around so all sides are properly greased. Cover and leave it for at least 1 hour to rise. Remove the dough from the bowl, knead some more on a floured surface and divide it into two. Stuff the two divided dough into two greased loaf pans, cover and let it rest for 30 minutes, until it has doubled in size. Meanwhile preheat the oven at 400° Make slashes on top of each loaf of dough and place the loaf pans in the oven. Let them bake for 20-25 minutes or until they are golden brown. Transfer to a cooling rack and then serve. Trivia: Everywhere in the world, Italian breads are often served before an Italian meal for an authentic experience. In truth, Italians only munch on these breads after the meal to dip into the leftover sauces and save it from getting wasted. Italians have different kinds of breads for different occasions. On Christmas it is Il Panettone. On Easter, it is bread-cake baked in the shape of a dove. According to Italian superstition, it is bad luck to place a bread loaf upside down on the table. In middle ages, people on death rows used to have their breads served that way.
Nutrition Facts : Protein 3 g, Carbohydrate 22 g, Fat 0 g, SaturatedFat 0 g, Fiber 1 g, Sodium 197 mg, Cholesterol 0 mg
MAMA D'S ITALIAN BREAD
This is a basic delicious Italian bread.
Provided by Christine Darrock
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h50m
Yield 36
Number Of Ingredients 5
Steps:
- Add the sugar and yeast to the warm water and let proof.
- Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
- Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
- Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.
- Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
- Once risen, mist with water and place in a preheated 450 degrees F (230 degrees C) oven. Mist loaves with water and turn occasionally while they bake. Bread is done when golden brown and sounds hollow when tapped on the bottom.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 18.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 2.6 g, Sodium 194.4 mg, Sugar 0.2 g
MAMA D'S ITALIAN BREAD
This is a basic delicious Italian bread.
Provided by Allrecipes Member
Categories White Bread
Time 3h20m
Yield 36
Number Of Ingredients 5
Steps:
- Add the sugar and yeast to the warm water and let proof.
- Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
- Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let rise until doubled in size. (I put it in the oven with the light on-perfect rising temperature.)
- Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.
- Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
- Preheat the oven to 450 degrees F (230 degrees C).
- Mist loaves with water and place in the preheated oven. Bake until loaves are golden brown and sound hollow when tapped on the bottom, 25 to 30 minutes. Mist loaves with water and turn occasionally while they bake.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 18.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 2.6 g, Sodium 194.4 mg, Sugar 0.2 g
MAMA D'S ITALIAN BREAD
This is a basic delicious Italian bread.
Provided by Christine Darrock
Categories White Bread
Time 3h20m
Yield 36
Number Of Ingredients 5
Steps:
- Add the sugar and yeast to the warm water and let proof.
- Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
- Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let rise until doubled in size. (I put it in the oven with the light on-perfect rising temperature.)
- Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.
- Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
- Preheat the oven to 450 degrees F (230 degrees C).
- Mist loaves with water and place in the preheated oven. Bake until loaves are golden brown and sound hollow when tapped on the bottom, 25 to 30 minutes. Mist loaves with water and turn occasionally while they bake.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 18.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 2.6 g, Sodium 194.4 mg, Sugar 0.2 g
MAMA D'S ITALIAN BREAD
This is a basic delicious Italian bread.
Provided by Allrecipes Member
Categories White Bread
Time 3h20m
Yield 36
Number Of Ingredients 5
Steps:
- Add the sugar and yeast to the warm water and let proof.
- Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
- Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let rise until doubled in size. (I put it in the oven with the light on-perfect rising temperature.)
- Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.
- Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
- Preheat the oven to 450 degrees F (230 degrees C).
- Mist loaves with water and place in the preheated oven. Bake until loaves are golden brown and sound hollow when tapped on the bottom, 25 to 30 minutes. Mist loaves with water and turn occasionally while they bake.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 18.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 2.6 g, Sodium 194.4 mg, Sugar 0.2 g
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