Grandpas French Toast Recipes

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GRANDMA RE'S BAGUETTE FRENCH TOAST CASSEROLE



Grandma Re's Baguette French Toast Casserole image

A decadent baguette French toast casserole dish with an amazingly sweet taste I could die for. Serve with butter and syrup.

Provided by Dylan Sarsany

Categories     Main Dish Recipes     Casserole Recipes

Time 8h55m

Yield 10

Number Of Ingredients 12

1 teaspoon butter, or as needed
1 French baguette, cut into 1/2-inch slices
1 ½ cups half-and-half
1 ½ cups milk
6 eggs
1 teaspoon imitation vanilla extract
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
1 cup brown sugar
1 cup chopped pecans
½ cup margarine
2 tablespoons corn syrup

Steps:

  • Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.
  • Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.
  • Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.

Nutrition Facts : Calories 461.5 calories, Carbohydrate 49.2 g, Cholesterol 129 mg, Fat 25.7 g, Fiber 1.9 g, Protein 11.2 g, SaturatedFat 6.7 g, Sodium 409.6 mg, Sugar 25.9 g

GRANDMA'S FRENCH TOAST



Grandma's French Toast image

Make and share this Grandma's French Toast recipe from Food.com.

Provided by Tessa R.

Categories     Breakfast

Time 13m

Yield 1 Piece, 1 serving(s)

Number Of Ingredients 5

1 slice bread
1 tablespoon sugar
2 eggs
1 cup milk
1 teaspoon salt

Steps:

  • Mix the eggs, milk, sugar, and salt in a bowl until its well mixed.
  • Place the bread in the bowl for 30 seconds on each side.
  • Cook the bread on medium heat till brown.
  • Enjoy.
  • P.S. Any left over batter is really good just fried up.

Nutrition Facts : Calories 414.4, Fat 19.3, SaturatedFat 8.9, Cholesterol 406.2, Sodium 2714.9, Carbohydrate 37.3, Fiber 0.6, Sugar 14, Protein 22.5

GRANDPA'S FRENCH TOAST



Grandpa's French Toast image

My grandpa made this for us when we would stay all night. I watched him from start to finish and this is what I came up with.

Provided by Jennifer Lewis

Categories     Breakfast

Time 18m

Yield 2 serving(s)

Number Of Ingredients 6

6 slices wheat toast
3 egg yolks
1 whole egg
1/4 cup milk
1 tablespoon vanilla extract
1 tablespoon cinnamon

Steps:

  • On the stovetop, turn on to medium heat and use a griddle.
  • In a bowl big enough to dunk your bread, add the 3 egg yolks and 1 whole egg and 1/4 cup of milk and with a fork, stir these ingredients.
  • Add the vanilla and cinnamon.
  • When the griddle gets warm, quickly, put in your slices of bread in the mixture, both sides.
  • If you let it soak, the bread will fall apart.
  • Wait until the bread is a golden brown and flip to cook the other side.
  • Serve with butter and maple sryup or for a little less fat, sprinkle with powered sugar and add some strawberries.
  • I have cooked this alot in my life, and after trial and error, I have decided that if you add 4 whole eggs, you are just cooking eggs on a slice of bread, but you need something to keep everything together, so you need a little something like the egg whites to do that.
  • See what you think.

Nutrition Facts : Calories 1071.2, Fat 21.6, SaturatedFat 6.3, Cholesterol 335.1, Sodium 1807.2, Carbohydrate 159.8, Fiber 29.7, Sugar 18.4, Protein 56.4

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