Best Bbq Rub In Texas Recipes

TEXAS BBQ RUB

Texas BBQ Rub image

A staple at my house. We rub this on most anything we BBQ. It makes a glaze as it cooks. I like it best on slow smoked ribs. Rub into meat 10 to 30 minutes before cooking.

Provided by ATexasDarling

Categories Side Dish Sauces and Condiments Recipes

Yield 64

Number Of Ingredients 5

Ingredients

3 cups sugar
1 cup ground black pepper
1 cup paprika
1 cup monosodium glutamate (such as Ac'cent®)
½ cup salt

Steps:

Whisk sugar, black pepper, paprika, monosodium glutamate, and salt together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.4 g, Fat 0.3 g, Fiber 1.1 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 348.5 mg, Sugar 9.6 g

BEST BBQ RUB IN TEXAS

Best BBQ Rub in Texas image

An old family recipe, this is the best BBQ rub in TEXAS! Rub into beef at least 2 hours before cooking. Great for brisket.

Provided by HOLLYKH

Categories Side Dish Sauces and Condiments Recipes

Time 15m

Yield 60

Number Of Ingredients 11

Ingredients

1 (16 ounce) bottle seasoning salt
¼ cup paprika
⅔ cup chili powder
1 teaspoon ground ginger
1 teaspoon ground nutmeg
2 teaspoons ground dry mustard
1 teaspoon ground cloves
1 teaspoon dry mesquite flavored seasoning mix
2 tablespoons garlic salt
1 tablespoon black pepper
1 cup packed brown sugar

Steps:

In a large bowl, mix seasoning salt, paprika, chili powder, ginger, nutmeg, dry mustard, cloves, dry mesquite flavored seasoning mix, garlic salt, black pepper and brown sugar.

Nutrition Facts : Calories 30.1 calories, Carbohydrate 6.8 g, Fat 0.5 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 1925 mg, Sugar 3.7 g

TEXAS TRAVIS' BEST BRISKET LOVE-RUB.

Texas Travis' Best Brisket Love-Rub. image

While I lived in Texas, I studied barbecue. I'm not just talking about eating it. I studied it, it's a complex art that involves more than just meat and fire. I worked at one of the Texas Hill Country's finest barbecue establishments. I started as a server and eventually worked my way up assistant pit master. When I moved back to Oregon I brought this with me. This is a rub that me and one of my co-workers spent months back in the day perfecting. Either at home on my smoker, or at the pit this rub has won the hearts of many! It also goes great on ribs as well! Hope you guys like this.

Provided by Throwdown_King

Categories Meat

Time 12h5m

Yield 1 Brisket, 1 serving(s)

Number Of Ingredients 10

Ingredients

5 tablespoons paprika (If you can find it use Smoked Hungarian)
2 1/2 tablespoons salt
2 tablespoons granulated garlic (Garlic Powder)
2 tablespoons onion powder
4 teaspoons fresh ground black pepper
2 teaspoons dried chipotle powder (Chipotle' chili powder)
2 teaspoons ground cumin
1 teaspoon coriander
1 teaspoon dried oregano
1 teaspoon cayenne pepper

Steps:

Mix all ingredients well, and apply liberally to brisket. Smoke brisket over hardwood for 12-14 hours in a 225 degree smoker. (depending on size)
*Rember when you cut the brisket to cut it across the grain, and DONT put sauce on it, serve the sauce on the side!
Serve with an ice cold beer, because everything tastes better with a good craft beer!

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