Cognac Glazed Dried Apricots With Cinnamon Spiced Yogurt Recipes

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COGNAC-GLAZED DRIED APRICOTS WITH CINNAMON-SPICED YOGURT



Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt image

Provided by Engin Akin

Categories     Citrus     Fruit     Herb     Nut     Dessert     Yogurt     Apricot     Pistachio     Cognac/Armagnac     Cinnamon     Bon Appétit

Number Of Ingredients 12

Yogurt
3 cups plain Greek yogurt or drained plain whole-milk yogurt
3/4 teaspoon ground cinnamon
Apricots
1 tablespoon finely slivered orange peel (orange part only)
1 tablespoon butter
2 tablespoons sugar
1 pound dried pitted whole Mediterranean-style apricots (about 3 cups), halved crosswise
1 cup plus 2 tablespoons orange juice
1/3 cup Cognac or other brandy
Toasted natural unsalted pistachios
Slivered fresh mint

Steps:

  • For yogurt:
  • Stir yogurt and cinnamon in medium bowl to blend. Cover and chill at least 1 hour and up to 1 day.
  • For apricots:
  • Cook orange peel in boiling water 5 minutes. Drain and reserve peel.
  • Melt butter in medium skillet over medium heat. Whisk in sugar. Add apricots; toss. sauté until beginning to brown in spots, about 8 minutes. Add 1 cup orange juice and reserved orange peel. Simmer uncovered until juice is reduced to thick syrup and apricots are tender, stirring occasionally, about 8 minutes. DO AHEAD Can be made 1 day ahead. Cover; chill. Bring to simmer before continuing.
  • Add Cognac to simmering apricots; ignite with long match. Let flames subside, shaking skillet occasionally. Mix in remaining 2 tablespoons orange juice and simmer 1 minute, stirring.
  • Spoon chilled yogurt into 6 dessert dishes. Spoon warm apricots and syrup over. Sprinkle with pistachios and mint.

SPICED APRICOTS



Spiced Apricots image

Make and share this Spiced Apricots recipe from Food.com.

Provided by flowergirl

Categories     Dessert

Time 20m

Yield 2 serving(s)

Number Of Ingredients 4

1 can apricot halves
2 tablespoons cider vinegar
6 whole allspice
1 cinnamon stick

Steps:

  • Put apricot syrup in saucepan.
  • Add the vinegar, allspice and cinnamon.
  • Bring to a boil, then simmer for 15 minutes.
  • Put in the apricots.
  • Let stand for 30 minutes.

DRIED FRUITS IN COGNAC



Dried fruits in cognac image

A wintry fruit medley of prunes, apricots, peaches and pears with deliciously warm and spicy cognac

Provided by Mary Cadogan

Categories     Dessert, Dinner, Supper

Time 25m

Number Of Ingredients 4

85g light muscovado sugar
1 cinnamon stick
400g dried fruits, any combination of prunes, apricots, peaches and pears
4 tbsp cognac

Steps:

  • Tip the sugar into a measuring jug and pour over boiling water to the 400ml mark. Add the cinnamon stick, broken in two, and stir to dissolve the sugar.
  • Put the fruits and cognac into a pan, pour over the syrup and bring to the boil. Simmer, partly covered, for 15 mins, then remove from the heat and leave to cool for a few minutes if serving warm, or chill if serving cold. Serve with some crème fraîche or ice cream.

Nutrition Facts : Calories 322 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 72 grams carbohydrates, Sugar 24.8 grams sugar, Fiber 6 grams fiber, Protein 3 grams protein, Sodium 0.08 milligram of sodium

APRICOT GLAZED CARROTS



Apricot Glazed Carrots image

Carrots are cooked tender then mixed with a tangy apricot sauce. Serve cold or slightly warm.

Provided by Eleanor

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 8

Number Of Ingredients 8

2 pounds carrots, peeled and diagonally sliced
3 tablespoons butter, melted
⅓ cup apricot preserves
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon orange zest
2 teaspoons fresh lemon juice
chopped fresh parsley for garnish

Steps:

  • Add carrots to a pot of lightly salted water, and bring to a low boil. Simmer until carrots are tender. Drain.
  • Put melted butter in a bowl, and stir in apricot preserves. Stir in nutmeg, salt, orange zest, and lemon juice. Add carrots, and stir well to coat. Sprinkle with chopped parsley.

Nutrition Facts : Calories 119.3 calories, Carbohydrate 19.9 g, Cholesterol 11.4 mg, Fat 4.7 g, Fiber 3.4 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 189 mg, Sugar 11.3 g

SPICED APRICOTS



Spiced Apricots image

"I've been cooking for big gatherings for years...and now that I'm widowed, it's hard to cook for just one or two," admits Trudy Barth of Niceville, Florida. "That's why I appreciate simple recipes like this one, which turns canned apricots into a special side dish."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 4

1 can (15 ounces) apricot halves
2 tablespoons cider vinegar
6 whole allspice
1 cinnamon stick (3 inches)

Steps:

  • Drain apricots, reserving syrup; set apricots aside. In a small saucepan, combine the vinegar, allspice, cinnamon and reserved syrup. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Remove from the heat; stir in apricots. Cover and let stand for 30 minutes, stirring occasionally. Drain if desired. Serve warm or cold.

Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 48g carbohydrate (43g sugars, Fiber 3g fiber), Protein 1g protein.

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