Braised Pork Spareribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MOM'S BEST BRAISED PORK RIBS



Mom's Best Braised Pork Ribs image

An easy recipe that promises fall-off-the-bone ribs with a rich, savory taste. Freezer-friendly and perfect for meal prep. {Gluten Free Adaptable}

Provided by Maggie Zhu

Categories     Main

Time 1h40m

Number Of Ingredients 16

1 slab (1.8 kg / 4 lbs) pork ribs (, halved crosswise and cut into one-bone sections (*Footnote 1))
2 " (5 cm) ginger (, sliced)
20 g (1 oz) onion (, halved lengthwise)
1 whole nutmeg ((or 1 teaspoon nutmeg powder))
2 star anise pods
5 cloves
1/4 cup Shaoxing wine ((or dry sherry))
3 tablespoons light soy sauce
1 tablespoon dark soy sauce
2 tablespoons granulated sugar
2 teaspoons salt
2 pieces red fermented bean curd ((Optional))
2 tablespoons cornstarch
2 red potatoes (, chopped (or waxy potatoes))
3 carrots (, chopped)
1/2 lb (230 g) green beans

Steps:

  • Add pork ribs to a large pot and add cold water to cover. Bring to a boil over medium high heat, then turn to medium heat. Boil for 5 minutes while skimming the foam off the top with a spoon.
  • Add the ginger, green onion, nutmeg, star anise, cloves, and cooking wine. Turn to low heat. Cover and simmer for 40 minutes. Stir occasionally.
  • Add light soy sauce, dark soy sauce, sugar, and salt. Add the red fermented bean curd into a small bowl and add a few spoonfuls of hot broth from the pot. Smash with the back of a spoon until the bean curd dissolves. Pour back into the pot. Simmer uncovered for another 40 to 50 minutes, until pork turns tender but is not quite falling of the bone.
  • (Optional) Add the vegetables. Continue simmering for 15 minutes, until the vegetables turn tender.
  • Add cornstarch and 1/3 cup water into a small bowl. Whisk well until the cornstarch dissolves completely. Slowly add half of the slurry into the pot. Stir to mix well. Add more slurry and stir if you want to thicken the sauce more. Note, you might not need to add all the cornstarch slurry. (*Footnote 2)
  • Serve pork ribs with steamed white rice or noodles. Enjoy!
  • Store the pork ribs in an airtight container in the fridge for up to 1 week, or in the freezer for up to 1 month.

Nutrition Facts : ServingSize 1 serving, Calories 531 kcal, Sugar 7.1 g, Sodium 625 mg, Fat 30.2 g, Carbohydrate 16 g, Fiber 2.3 g, Protein 46.8 g, Cholesterol 175 mg

BRAISED PORK SPARERIBS



Braised Pork Spareribs image

Make and share this Braised Pork Spareribs recipe from Food.com.

Provided by bjd44535

Categories     Pork

Time 2h10m

Yield 3 serving(s)

Number Of Ingredients 6

1/2 cup vinegar
3/4 cup brown sugar
1/2 cup soya sauce
1 tablespoon fresh ginger (finely grated)
4 garlic cloves (finely diced)
1 lb pork spareribs

Steps:

  • Brown spareribs in frying pan in small amount olive oil.
  • Remove spareribs and place in oven proof pan.
  • Add brown sugar, vinegar, soya sauce, ginger and garlic in frying pan and cook at low heat until melted and blended.
  • Pour over ribs and cover with tight covered lid or tin foil.
  • Cook at 350* for 1 hour and turn ribs. Continue for another hour.

Nutrition Facts : Calories 672.1, Fat 35.5, SaturatedFat 11.4, Cholesterol 121.2, Sodium 2821.1, Carbohydrate 58.3, Fiber 0.5, Sugar 54.3, Protein 28.8

BRAISED COUNTRY-STYLE PORK RIBS



Braised Country-Style Pork Ribs image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 2h50m

Yield 4 servings

Number Of Ingredients 22

3 pounds bone-in country-style pork ribs
Kosher salt and freshly ground black pepper
3 tablespoons vegetable oil
1 carrot, chopped
1 stalk celery, chopped
1 onion, chopped
4 cloves garlic, minced
2 tablespoons tomato paste
1/4 cup apple cider vinegar
1 teaspoon crushed red pepper flakes
2 bay leaves
2 1/2 cups chicken stock
Creamy Polenta, recipe follows
2 tablespoons chopped fresh parsley, for garnish
Vegetable cooking spray
1 1/3 cups half-and-half
1 cup milk
2 tablespoons butter
1/3 cup coarse polenta, or corn grits
Kosher salt
1/2 cup grated Parmesan
Freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Pat the ribs dry and sprinkle with salt and pepper. Heat 2
  • tablespoons of the oil in a Dutch oven over medium-high heat and brown the ribs
  • on all sides, working in batches if needed. Remove the ribs and set aside. Add
  • the remaining 1 tablespoon of oil to the Dutch oven and reduce the heat to medium.
  • Add the carrots, celery, onions and some salt and pepper and cook until soft,
  • about 5 minutes. Add the garlic and cook until fragrant, about 1 minute. Add
  • the tomato paste and cook, stirring, to remove the raw flavor, about 3 minutes.
  • Deglaze the pan with the vinegar, and then add the red pepper flakes and bay
  • leaves.
  • Add the ribs back to the pan and add enough stock to reach
  • halfway up the sides of the ribs. Bring the pan to a simmer, cover and place in
  • the oven. Braise until the meat is tender, about 1 1/2 hours. During the last
  • half hour, uncover to allow the liquid to reduce and the pork to brown.
  • Serve the ribs with Creamy Polenta, spooning the sauce on
  • top, and garnishing with parsley.
  • Spray the insert of a slow cooker with cooking spray (for easier clean up) and preheat on high.
  • In a medium saucepan, add 1 cup of the half-and-half, the milk, 1 tablespoon of the butter and the polenta. Season with salt and bring to a boil over medium-high heat, whisking constantly to keep the mixture lump-free. Boil for 2 to 3 minutes. Pour the mixture into the slow cooker and cook on high for 2 hours, stirring once or twice per hour.
  • Once you are ready to serve, open the slow cooker and whisk in the remaining 1 tablespoon butter, the remaining 1/3 cup half-and-half and the Parmesan. Salt and pepper conservatively since the polenta will be served with a robustly salted dish.

VIETNAMESE BRAISED PORK RIBS



Vietnamese Braised Pork Ribs image

Not all ribs are baked or grilled. These are oven braised with a Vietnamese spice mixture, which makes them succulent and juicy, and very tender. You can braise them a day ahead and keep them refrigerated in their juices; they reheat beautifully.

Provided by David Tanis

Categories     dinner, main course

Time 2h

Yield 4 servings

Number Of Ingredients 13

2 medium shallots, finely chopped
2 lemongrass stalks, tough outer layer removed, lightly smashed and very finely chopped (about 2 tablespoons)
2 tablespoons soy sauce
1 tablespoon fish sauce (such as Red Boat)
1 tablespoon hot chile paste (such as sambal oelek)
2 teaspoons kosher salt
2 tablespoons brown sugar
2 teaspoons Chinese five-spice powder
1 tablespoon grated garlic
2 tablespoons finely chopped or grated ginger
3 to 4 pounds baby back ribs
4 scallions, slivered or chopped, for garnish
Cilantro and mint sprigs, for garnish

Steps:

  • Make the marinade: In a small bowl, put the shallots, lemongrass, soy sauce, fish sauce, chile paste, salt, sugar, five-spice powder, garlic and ginger. Mix well.
  • Put the meat in a deep baking dish or roasting pan and add marinade. Using your hands, coat ribs well. Let marinate, refrigerated, for at least 2 hours and preferably overnight, well wrapped. Bring back to room temperature before proceeding.
  • Heat oven to 450 degrees. Add 2 cups water to the pan, cover tightly with foil and place pan in oven. Cook for 30 minutes, then reduce heat to 350 degrees for 1 hour more. When done, the meat should be very tender, nearly but not quite falling off the bone. Remove cover and return to the oven for about 15 minutes until the ribs are nicely browned.
  • Remove ribs from pan. Pour pan juices into a saucepan and skim fat. Reduce over high heat until somewhat thickened, about 5 minutes. Meanwhile, divide ribs with a sharp knife and pile them onto a platter.
  • Serve family style with steamed rice and pan juices. Garnish with scallions, cilantro and mint sprigs.

Nutrition Facts : @context http, Calories 952, UnsaturatedFat 38 grams, Carbohydrate 15 grams, Fat 65 grams, Fiber 1 gram, Protein 78 grams, SaturatedFat 23 grams, Sodium 1146 milligrams, Sugar 7 grams, TransFat 1 gram

CHINESE BRAISED SPARE RIBS



Chinese Braised Spare Ribs image

For people who don't want tons of sugar in their rubs, it's a nice change to provide lighter ribs. When I don't have spare ribs, I have pork chops.

Provided by MLYIN

Categories     World Cuisine Recipes     Asian     Chinese

Time 1h20m

Yield 4

Number Of Ingredients 11

1 pound pork spareribs, cut into 3 inch pieces
1 tablespoon vegetable oil
1 (1 inch) piece fresh ginger root, sliced
5 green onions cut into 2-inch pieces
½ teaspoon ground cinnamon
2 cups water
1 ½ tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon rice wine
¼ teaspoon salt
¼ teaspoon pepper

Steps:

  • Bring a large pot of water to a boil, then add the spareribs, and cook uncovered for 3 to 5 minutes. Drain in a colander and set aside.
  • Heat the vegetable oil in a skillet over high heat. Stir in the ginger, green onions, and cinnamon; cook and stir until fragrant. Stir in the spareribs and cook for 3 to 5 minutes. Pour in the water, soy sauce, sugar, and rice wine. Season with salt and pepper. Bring the mixture to a boil, then reduce heat to low and cover. Simmer until the spareribs are tender, about 1 hour.

Nutrition Facts : Calories 243.7 calories, Carbohydrate 3.5 g, Cholesterol 59.9 mg, Fat 18.5 g, Fiber 0.8 g, Protein 15.2 g, SaturatedFat 6 g, Sodium 536.4 mg, Sugar 1.6 g

BRAISED TOMATO SPARERIBS



Braised Tomato Spareribs image

Once again, the slow cooker works its magic-this time, in an easy-to-prepare pork spareribs dish made with a garlicky tomato sauce.

Provided by My Food and Family

Categories     Home

Time 8h10m

Yield 4 servings

Number Of Ingredients 5

2 lb. pork spareribs, cut into single-rib or bite-size portions
2 cans (14-1/2 oz. each) diced tomatoes, undrained
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 Tbsp. soy sauce
1 tsp. garlic powder

Steps:

  • Place ribs in slow cooker. Add tomatoes, dressing, soy sauce and garlic powder; cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 hours). Skim and discard fat from top of sauce before serving.

Nutrition Facts : Calories 390, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 90 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 27 g

BRAISED PORK RIBS



Braised Pork Ribs image

Seasoned and braised pork ribs in red wine. Serve with cooked rice or mashed potatoes.

Provided by tom

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 1h50m

Yield 2

Number Of Ingredients 8

1 rack baby back pork ribs, separated
1 pinch garlic powder, or to taste
salt and ground black pepper to taste
2 tablespoons canola oil
½ (750 milliliter) bottle red wine, or as needed
1 large sweet onion, minced
1 carrot, minced
1 large stalk celery, minced

Steps:

  • Sprinkle separated ribs liberally on all sides with garlic powder, salt, and pepper.
  • Heat oil in a pan over medium-high heat. Brown ribs in the hot oil on all sides, 5 to 7 minutes. Add enough red wine to almost cover the ribs. Cover, reduce heat, and let simmer for 45 minutes. Stir in onion, carrot, and celery. Continue to simmer for 45 minutes more, adding more wine or water if sauce is too thick.

Nutrition Facts : Calories 883.7 calories, Carbohydrate 16.6 g, Cholesterol 175.2 mg, Fat 58.1 g, Fiber 2.8 g, Protein 37.6 g, SaturatedFat 17.4 g, Sodium 288.6 mg, Sugar 6.7 g

BRAISED SPARE RIBS



Braised Spare Ribs image

Provided by Michael Symon : Food Network

Categories     main-dish

Time 3h5m

Yield 6 servings

Number Of Ingredients 13

1 cup flour
Salt and freshly ground black pepper
4 ounces peanut oil
3 pounds spare ribs, cut into bones
1 onion, chopped
2 cloves garlic, minced
1 tablespoon cayenne
1 tablespoon ground coriander
1 tablespoon ground cumin
2 ounces tomato puree
2 ounces red wine vinegar
2 cups beef stock
1 quart veal stock

Steps:

  • Preheat oven to 375 degrees F.
  • Season flour with salt and pepper and dust ribs with it. Knock off any remaining flour and heat up oil. Brown ribs in oil and set aside.
  • Saute, over low heat, the onions and garlic until translucent. Add spices and stir. Add the puree, red wine vinegar, and beef stock and bring to a simmer. Place ribs in braising pan and cover with the seasoned beef stock and veal stock. Cover with foil. Place in the oven for 2 1/2 hours or until ribs are tender.

BRAISED BARBECUE PORK SPARERIBS



Braised Barbecue Pork Spareribs image

I had these as a sample at Wegmans. When these were served they were served shredded off the bone. I thought they were so yummy.

Provided by internetnut

Categories     Lunch/Snacks

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 4

1 wegmans rack of baby-back pork ribs, halved (about 2 1/2 ibs)
1 tablespoon wegmans barbecue seasoning
19 ounces wegmans memphis style barbecue sauce
12 ounces lager beer

Steps:

  • Preheat grill on high 10 minutes.
  • Preheat oven to 350.
  • Clean grill with wire brush. Using soft cloth, coat grill grate lightly with vegetable oil.
  • Season both sides of ribs with barbecue seasoning. Sear on grill 3-4 minutes per side; do not cook through. Transfer ribs to braising pan.
  • Whisk bbq sauce and beer together in bowl until well-blended; pour over ribs in pan. Cover pan tightly with foil; place in oven.
  • Bake 2 1/2-3 hours. Carefully remove foil; bake 10 additional minutes.
  • Note: You'll need a braising pan.

Nutrition Facts : Calories 147.9, Fat 2.7, SaturatedFat 0.4, Sodium 1213.2, Carbohydrate 22, Fiber 1.8, Sugar 5.8, Protein 3.1

BRAISED SPARERIBS WITH CABBAGE



Braised Spareribs With Cabbage image

Provided by Mark Bittman

Categories     dinner, one pot, main course

Time 1h30m

Yield 4 servings

Number Of Ingredients 9

2 tablespoons extra virgin olive oil
4 cloves garlic, peeled and crushed
2 or more dried red chilies, like serrano
3 to 4 pounds spareribs, cut into individual ribs, excess fat removed
Salt and pepper to taste
3 bay leaves
1 head cabbage, savoy (preferred) or white, 1 1/2 to 2 pounds, cored and shredded
1 cup dry white wine
Chopped fresh parsley leaves

Steps:

  • Put olive oil in a large, deep skillet or casserole that can be covered, and turn heat to high. A minute later, add garlic and chilies. When they sizzle, add ribs, meatier side down; sprinkle with salt and pepper, and add bay leaves. Cook, adjusting heat so the meat browns, 5 to 10 minutes. Turn ribs, and brown again. Remove ribs to a plate.
  • Pour off excess fat, and add cabbage and some more salt and pepper. Cook, stirring occasionally, until cabbage browns. Add wine, and stir to release any brown bits stuck to bottom of pan. Return ribs to pot; adjust heat so mixture simmers steadily but not violently, and cover.
  • Cook, checking occasionally to be sure the mixture does not dry out. (If it does, add more white wine or water.) When ribs are tender and cabbage is very soft -- this will take at least 45 minutes -- uncover. If mixture is soupy, turn heat to high, and cook, stirring occasionally and carefully, until it is more of a moist stew. Garnish with parsley and serve immediately, or cover and refrigerate for up to a day before reheating.

Nutrition Facts : @context http, Calories 1279, UnsaturatedFat 55 grams, Carbohydrate 19 grams, Fat 100 grams, Fiber 7 grams, Protein 65 grams, SaturatedFat 31 grams, Sodium 1660 milligrams, Sugar 9 grams, TransFat 1 gram

More about "braised pork spareribs recipes"

BRAISED SPARE RIBS - CRAFT BEERING
braised-spare-ribs-craft-beering image
2021-01-20 Sear & make braising liquid. Heat a large pan (if braising in roasting pan) or the actual braiser over medium high. Add the oil and working in …
From craftbeering.com
4.7/5 (6)
Total Time 2 hrs 52 mins
Category Cooking With Beer
Calories 514 per serving
  • Preheat your oven to 275 F*. Clean and rough chop the onion, carrots, celery and garlic cloves. Set aside.
  • Prepare the spare ribs - pat dry the full rack with paper towel. Turn it over with the meatier side facing down. Using the tip of a knife lift the ends of the translucent membrane that runs across the length of the rack, pinch it using a paper towel and peel it off. Trim any excess fat and cut the rack into 3 or 4 sections, each containing 3 to 4 ribs**. Liberally season with salt and pepper on both sides.
  • Heat the braiser (or a pan) over a stove burner on high. Add the cooking oil and sear each section of the seasoned spare ribs rack for about 2 minutes per side, until nicely browned. Work in batches and remove the seared ribs to a plate. Set them aside.
  • Lower the heat to medium, add the chopped veggies, stir and cook to soften them for about 5 minutes. Add the flour and tomato paste, stir and cook for another minute.


CHINESE RED-BRAISED SPARE RIBS | MARION'S KITCHEN
chinese-red-braised-spare-ribs-marions-kitchen image
2022-07-19 Steps. Place the spare ribs in a pot of room temperature water. Bring to a simmer over high heat. Skim the surface of the water and simmer for a further 2-3 minutes. Use a slotted spoon to transfer the ribs to a large bowl. …
From marionskitchen.com


DELICIOUS BRAISED PORK RIBS – SPICE THE PLATE
delicious-braised-pork-ribs-spice-the-plate image
2021-11-02 Heat oil in the dry deep fry pan over medium-high heat, toss in the ginger, garlic, green onion and star anise, sauté for 1-2 minutes until fragrant. Stir in the pork ribs and stir fry for about 5 minutes until browned on both sides. …
From spicetheplate.com


BRAISED PORK RIBS IN CARAMEL SAUCE RECIPE (SUON KHO)
braised-pork-ribs-in-caramel-sauce-recipe-suon-kho image
Instructions. Cut each rib strip between the bones or cartilage into individual riblets. In a large bowl, combine the onion, sugar, pepper, and 3 tablespoons of the fish sauce and mix well. Add the riblets and use your …
From vietworldkitchen.com


BRAISED SPARE RIBS RECIPE | PANLASANG PINOY RECIPES™
braised-spare-ribs-recipe-panlasang-pinoy image
2015-06-15 Using a sharp knife, separate each rib for easier cooking. Bring a large pot of water to a boil. Add the ribs and cook breifly for 3 to 4 minutes to help remove excess fat and blood from the meat. Drain the ribs in the sink. In a …
From panlasangpinoyrecipes.com


BRAISED PORK RIBS AND TARO STEW - THE WOKS OF LIFE
braised-pork-ribs-and-taro-stew-the-woks-of-life image
2016-03-24 Instructions. Combine the ribs with the marinade ingredients and marinate for 20 minutes. Heat 2 tablespoons of oil in a wok or Dutch oven over medium high heat. Add the smashed ginger and sear the ribs for 1 minute on …
From thewoksoflife.com


BRAISED PORK RIBS WITH PUMPKIN - CHRISTINE'S RECIPES
braised-pork-ribs-with-pumpkin-christines image
Rinse pork ribs and drain well. Cut into chunks, about 1 1/2 inch in length. Mix with seasoning for 30 minutes. Cut pumpkin into 2-inch chunks. Heat oil in a wok or deep frypan. Sauté black bean garlic sauce over medium heat until …
From en.christinesrecipes.com


BRAISED PORK SPARERIBS - FILIPINO RECIPE REVIEWS
braised-pork-spareribs-filipino-recipe-reviews image
2011-09-22 Review: Likes: I loved this dish the moment I took a first bite of that tender, juicy pork. The fusion of garlic, onion, ginger and of course, don’t forget, pork fat just gave this dish an immense flavor. The use of brown sugar and …
From filipinorecipereviews.com


10 BEST PORK SPARE RIBS RECIPES | YUMMLY
10-best-pork-spare-ribs-recipes-yummly image
2022-07-23 brown sugar, coconut sugar, pork spare ribs, soy sauce, chili garlic sauce and 11 more Oven BBQ Pork Spare Ribs Fifteen Spatulas molasses, sugar, yellow onion, barbecue sauce, water, Worcestershire sauce and 5 more
From yummly.com


BRAISED PORK SPARE RIBS RECIPE - THE SPANISH CUISINE
2014-02-26 Peel & wash and chunk potatoes. 6. Heat 3 tablespoons of olive oil in a large pot. When warm add marinated pork ribs and fry over medium heat for 3 - 4 minutes each side. 7. Transfer spare ribs to a plate. 8. Add chopped onion and garlic to the pot (you can also add some more olive oil if necessary) and cook over low heat for 3 - 4 minutes.
From thespanishcuisine.com
4.3/5 (8)
Total Time 40 mins
Category Main Dishes, Meat, -Pork, Tapas
Calories 312 per serving


BRAISED PORK RIBS WITH RIGATONI - LIDIA
Heat the olive oil in a large, heavy braising pan over medium heat. Add as many of the ribs as will fit without touching. Cook, turning occasionally, until browned on all sides, about 10 minutes. Remove the ribs, drain on a baking sheet lined with paper towel. Repeat with the remaining ribs.
From lidiasitaly.com


BUDGET-FRIENDLY BRAISED COUNTRY-STYLE SPARE RIBS WITH …
Preheat oven to 300˚F. In a dutch oven or other heavy-bottomed pot, brown the ribs in olive oil over medium-high heat. Add onions, bay leaves, garlic, 1 cup water, salt and pepper.
From rachaelrayshow.com


BRAISED AND STEWED PORK RECIPES - SERIOUS EATS
Braise or stew a classic pork dish on your next day off. Gamja-tang (Korean Pork and Potato Stew) Dinuguan (Filipino Pork Blood Stew) Gaeng Khua Prik Si Krong Moo (Southern Thai Curry with Pork Ribs) Easy Oven-Cooked Pulled Pork Recipe. Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen) Recipe. Tacos de Buche (Pork Stomach Tacos) Recipe.
From seriouseats.com


BRAISED COUNTRY-STYLE PORK RIBS IN BROWN GRAVY - [225]
2021-09-07 3 cups low-sodium chicken broth. Heat the oven to 350 degrees. Season the ribs with the Morton’s seasoning. Heat the oil in a large cast-iron skillet or Dutch oven. Brown the seasoned ribs 3-4 minutes per side. Remove the ribs and set aside. Add the onions and saute for 2-3 minutes, or until the onions begin to soften.
From 225batonrouge.com


PORK SPARERIBS MACAO-STYLE ASADO - KAWALING PINOY
2019-05-18 In a wide pan over medium heat, heat oil. Add pork and cook, turning as needed, until lightly browned. Add garlic and cook for about 30 seconds or until aromatic. Add water and soy sauce. Bring to a boil, skimming any scum that floats on top. Add star anise and bay leaves.
From kawalingpinoy.com


BRAISED PORK AND SAUERKRAUT WITH BROWN SUGAR
2018-01-04 Instructions. Preheat oven to 300º. Trim any excess fat from the ribs. In a large dutch oven, put 1 can of sauerkraut, with juices, into the pot and spread along the bottom. Place one layer of pork ribs on top of sauerkraut. Season with salt and pepper. Add another can of sauerkraut over the ribs.
From thehungrybluebird.com


EASY CHINESE-STYLE BRAISED PORK RIBS RECIPE - COOK LIKE ASIAN
In a pot or on a pan, pour 2 cups of water. Add half of the sliced ginger and bring to a boil. After 2 to 3 minutes, add pork ribs and cook for about 3 minutes until the meat turns white. Take them out and set them aside to cool down. Heat one tablespoon of olive …
From cooklikeasian.com


BRAISED PORK RIBS | PORK RIBS | COOKING PORK - ALLY'S KITCHEN
Ingredients. Preheat oven to 325 ; 3 to 3 ½ lbs. pork ribs, prepare by removing membrane on underside, slice into individual ribs ; 1 cup salsa, prepared, your choice on heat level
From allyskitchen.com


BRAISED PORK SPARE RIBS (LE CHING STYLE) - KALYE ANTONINA'S
2020-10-19 Step 3. Marinate for at least 30 minutes. For best results marinate overnight. Step 4. Cook using a steamer for a minimum 40 minutes or until you can easily use a fork to separate the meat from the bones. Step 5. Best served with chili oil and steamy white rice.
From kalyeantoninas.com


DUTCH OVEN CIDER-BRAISED COUNTRY STYLE PORK RIBS RECIPE
2022-02-14 Add the ribs back to the pan. In a bowl, combine the cider, vinegar, chicken broth, and tomato paste; blend well. Add the bay leaves and thyme; pour over the ribs. Cover the Dutch oven and bake for 3 hours, or until very tender. Skim the fat from the juices and remove bay leaves. Taste and add salt and pepper, if needed.
From thespruceeats.com


ITALIAN BRAISED PORK RIBS WITH PASTA. – THE PASTA PROJECT
2019-05-21 Gomiti Elbow Pasta, a pasta with many names. Italian Gnocchi; Potato gnocchi and family. Canederli: Italian Bread Dumplings from South Tirol. Gramigna: Pasta from Emilia-Romagna. Grattoni-grattini (pasta for soup) Intrecci pasta. Lagane pasta from Southern Italy. Lasagne or lasagna. Linguine pasta from Liguria.
From the-pasta-project.com


STICKY BRAISED PORK RIBS – RECIPE BY GARY MEHIGAN - THE HUNGRY CHEF
2019-05-05 Set aside in the fridge for 2-3 hours or overnight to marinate. Step 2 Preheat oven to 180°C. Step 3 Heat a BBQ or char grill plate over high heat. Drizzle olive oil onto ribs and toss to coat. Place ribs fat-side up and cook for 3-4 minutes each side or until sealed.
From thehungrychefau.com


BRAISED COUNTRY STYLE PORK RIBS RECIPE - EASY RECIPES
Braised Country-Style Pork Ribs Recipe. Preheat oven to 325 degrees F. Season 2 pounds country-style, boneless pork ribs with 1 teaspoon kosher salt and 3/4 teaspoon freshly ground black pepper. Heat 2 tablespoons canola oil in a large saucepan over medium-high heat. Brown the pork, 2 to 3 minutes per side.
From recipegoulash.cc


TENDER PORK SPARE RIBS - CARAMELIZED SPARE RIBS - THE ... - THE …
2018-03-02 Continue to cook for 1 minute. Add just enough warm water to cover the pork ribs and bring to a boil. Once boiling, add the ginger, green onion, and star anise. Cover and let it simmer for 20-25 minutes over low heat until the pork is tender. Stir once or twice in the process. Take the ginger, green onion, and star anise out in the later stage.
From theforkbite.com


BRAISED SPARE RIBS RECIPE - PINOY EASY RECIPES
2015-05-25 Bring a large pot of water to a boil. Add the ribs and cook briefly for 3 to 4 minutes to help remove excess fat and blood from the meat. Drain the ribs in the sink. In a wide skillet, heat 2 tablespoons of oil over medium-high heat. Once hot, add the ribs and garlic and cook for a few minutes on either side until nicely browned.
From pinoyeasyrecipes.com


TOMATO-BRAISED PORK RIBS | ANNIE'S CHAMORRO KITCHEN
Directions: Rinse each slab of ribs, then trim off any excess fat. Separate each rib then place into a large pot over medium high heat. Add the soy sauce, vinegar and garlic to the pot. Stir to evenly coat each rib with the liquid and garlic. Cook for about 5 …
From annieschamorrokitchen.com


SUPER EASY BRAISED PORK RIBS IN OYSTER SAUCE RECIPE ... - YOUTUBE
If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. Oyster sauce adds a savoury flavo...
From youtube.com


BRAISED PORK RIBS WITH DRY COWPEA RECIPE - SIMPLE CHINESE FOOD
7. Pour the oil in the pan and heat up, then pour in the cowpea and stir fry, then pour in the dried chili and appropriate amount of soy sauce and stir fry.
From simplechinesefood.com


BRAISED SPARERIBS RECIPE - PINOYCOOKINGRECIPES
2022-02-17 In a wok, heat cooking oil. Add brown sugar and cook over medium-low heat until sugar has melted. Add the parboiled ribs and stir until ribs are fully coated about 2-3 minutes. Add garlic and ginger. Cook for about one minute then add soy sauce, vinegar, rice vinegar and water. Do not stir.
From pinoycookingrecipes.com


OVEN BRAISED PORK RIBS | RECIPE | CUISINE FIEND
2021-05-22 Preheat the oven to 150C fan if available/300F/gas 2. 5. Brown the ribs on both sides in a large frying pan, in batches. Arrange in the roasting tray on top of the aromatics. Pour in the beer or lager and top up with boiling water, up to the racks, but not so full that the tray will be impossible to carry to the oven. 6.
From cuisinefiend.com


BRAISED PORK SPARE RIBS (SUON RAM MAN) - COOKMORPHOSIS
2022-04-30 Add coconut juice to the pan, just enough to cover the pork ribs (I used 2 cups). Raise the heat to a high setting and bring the whole pan to the boiling point, about 30 to 40 seconds. 2 - 2.5 c coconut water or juice. Then immediately lower the heat back to a medium-high setting and simmer for 20 minutes.
From cookmorphosis.com


OVEN-BRAISED COUNTRY-STYLE PORK RIBS RECIPE - THE SPRUCE EATS
2021-07-11 Steps to Make It. Gather the ingredients. Preheat oven to 250 F. Combine garlic powder, brown sugar, salt, pepper, cayenne, onion powder, cumin, paprika, and chili in a bowl and stir until completely blended. Place ribs on a large baking sheet.
From thespruceeats.com


BRAISED PORK RIBS AND KIMCHI | BEYOND KIMCHEE
2014-01-16 In a heavy bottom dutch oven pot, spread sliced onion on the bottom and top with pork ribs. Add the whole kimchi to cover the pork on top. Pour the kimchi liquid and the reserved stock over the kimchi. Cover the pot with a lid and bring it on to medium heat to gentle boil. Reduce heat to low and simmer for 1 hour.
From beyondkimchee.com


BRAISED CHINESE PORK RIBS (WUXI STYLE) 無錫排骨 - TASTE OF ASIAN …
2020-10-26 You can extract the color by soaking the rice in hot water for fifteen minutes. Discard the rice, and add only the colored water to the braising liquid. Alternatively, tie the red yeast rice in a cheesecloth bag before adding to the braising water. Remove the …
From tasteasianfood.com


BRAISED PORK RIBS WITH SOY SAUCE RECIPE - SIMPLE CHINESE FOOD
Cut the ribs you bought back into pieces. 2. Put the small pieces of spare ribs into a boiling pot and boil. 3. A lot of bloody floats appeared on the boiled ribs. 4. Pour out the cooked ribs and clean them. 5. In a separate pot, add water, soy sauce and salt, then put the ribs in a boiling pot and boil for ten minutes.
From simplechinesefood.com


MARC'S | MARC'S FRESH MEAT THE BEST BRAISED PORK SPARE …
Take all remaining ingredients & whisk together in a medium sized bowl. Place your ribs into foil (each rack separately), making a pocket and leaving one side open. Add in the liquid mixture and fold to seal the final side of the pocket. Place the wrapped ribs back into their baking dish. Cook in the oven for 3.5-4 hours.
From marcs.com


BRAISED PORK SIDE RIBS - PRODUCE DEPOT
Remove ribs from the refrigerator and pour half of the liquid over the ribs. Bake in a 250 degree pre-heated oven for about 2 ½ hours. During the cooking time, take the ribs out of the oven and spoon the liquid in the baking dish over the ribs and return to oven. Now, transfer the remaining braising liquid into a small sauce pot and bring the liquid to boil again. Simmer and reduce the …
From producedepot.ca


KOREAN BRAISED PORK RIBS - GLEBE KITCHEN
Heat the vegetable oil in a large dutch oven over medium low heat. Add the onions and cook, stirring occasionally, until translucent. This takes about 5 minutes. Stir in the garlic and cook another 30 seconds. Reduce heat to low. Mix in the gochugaru, gochujang, shiro miso, mirin, soy, apricot jam and sesame oil.
From glebekitchen.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #dietary     #meat     #pork-ribs     #4-hours-or-less

Related Search