GUEST CONTRIBUTOR
Indian-inspired cuisine continues to grow in popularity, quickly making its way into the Western culture as a norm. This Indian-inspired Lamb Loin Chops with Mango Sauce is a decadent, fresh and delicious meal made with ripe mango, fresh jalapeno, fresh mint and American Lamb loin chops. The flavor combinations are out of this world! Recipe and image provided by the American Lamb Board.
Provided by By Guest Contributor | March 1, 2018 10:12 am
Time 22m
Yield 4
Number Of Ingredients 7
Steps:
- 1 Mix cumin, pepper, and brown sugar. Rub mixture on both sides of lamb chops. 2 Combine mango, jalapeño, and mint for the sauce. 3 Grill chops over medium coals for about 6 minutes on each side or to the desired degree of doneness. 4 Spoon mango sauce over lamb chops.
TEQUILA SUNRISE LAMB CHOPS WITH MANGO SALSA
Forget serving a cocktail alongside lamb chops; try infusing the taste! Mango salsa adds fruity flavor, and a tequila marinade tenderizes the chops.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Mix dressing mix, 1/2 cup oil, vinegar, tomato juice, tequila, 1/4 cup honey, worcestershire sauce and red pepper until blended. Pour 3/4 cup over chops in shallow dish; turn over to evenly coat. Refrigerate remaining dressing mixture for later use. Refrigerate chops 2 hours to marinate.
- Meanwhile, combine remaining honey, remaining oil, mangos, pineapples, onions and jalapeño peppers. Refrigerate until ready to use.
- Heat grill to medium heat. Remove chops from marinade; discard marinade. Grill chops 8 to 10 min. on each side or until done (160°F), brushing occasionally with the reserved dressing mixture. Serve topped with the mango salsa.
Nutrition Facts : Calories 290, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g
TEQUILA SALSA
Provided by Food Network
Time 30m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a 2-quart saucepot, heat the olive oil. Saute the onion and garlic for 2 minutes or until translucent. Add the tomatoes and dried chiles. Continue to saute for 2 minutes. Add the bread and water, stir in well. Cook the mixture for 12 to 15 minutes, or until the chiles are soft and cooked.
- Add the cooked mixture to a blender and blend until smooth. Pour through a strainer to catch any large pieces and seeds. Return the strained salsa to the saucepot and add the tequila. On low-medium heat, bring the sauce to a simmer for 2 minutes. Season with salt and pepper and serve warm.
MANGO TEQUILA SUNRISE
Steps:
- Place 2 large ice cubes into a collins glass. Add the tequila, mango nectar and orange juice and stir. Carefully pour in the creme de cassis (it will settle at the bottom of the glass). Serve immediately (and do not stir).
TEQUILA SUNRISE
Master the art of a classic tequila sunrise, with grenadine, tequila, triple sec, orange juice - and of course a cocktail cherry and umbrella as garnish
Provided by Miriam Nice
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Pour the grenadine into the base of a tall glass and set aside. Fill a cocktail shaker with ice and add the tequila, triple sec and fruit juices. Shake until the outside of the shaker feels cold.
- Add a few ice cubes to the serving glass then carefully double strain the cocktail into it, trying not to disturb the grenadine layer too much. Add more ice if needed to fill the glass then garnish with a cherry on a stick or cocktail umbrella.
Nutrition Facts : Calories 172 calories, Carbohydrate 15 grams carbohydrates, Sugar 11 grams sugar, Protein 0.5 grams protein, Sodium 0.01 milligram of sodium
TEQUILA SUNRISE
This pretty drink with layers of orange juice and grenadine is delicious on a hot day. The fact that the ratio of juice to tequila is high makes it a good choice for a brunch cocktail.
Provided by squawk93
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Stir or shake together tequila and orange juice. Fill a chilled 12 ounce glass with ice cubes; pour in orange juice mixture. Slowly pour in the grenadine, and allow it to settle to the bottom of the glass (be patient). Garnish with a slice of orange, and a maraschino cherry.
Nutrition Facts : Calories 263 calories, Carbohydrate 39.9 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 0 g, Sodium 9.9 mg, Sugar 30.1 g
SPICED LAMB CHOPS WITH COCONUT RICE & MANGO SALSA
Tikka masala-spiced lamb pairs beautifully with a sweet, coriander-flecked salsa and coconutty basmati rice
Provided by Katie Marshall
Categories Dinner, Main course
Time 20m
Number Of Ingredients 11
Steps:
- Rub the tikka masala paste into the lamb chops and set aside on a plate to marinate. Meanwhile, heat the vegetable oil in a medium saucepan over a medium heat. Add the ginger, garlic and coriander seeds, then fry for 1-2 mins until fragrant and the coriander seeds start to pop. Add the basmati rice, coconut milk and a good pinch of salt. Bring to the boil then simmer for 12 mins (or following pack instructions), adding a splash more water if needed.
- Meanwhile, put a griddle pan over a high heat. When hot, griddle the chops for 3-4 mins for medium rare, then set aside to rest. Combine the mango with the coriander and lime. Serve the chops with the rice and mango salsa.
Nutrition Facts : Calories 833 calories, Fat 40 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 20 grams sugar, Fiber 5 grams fiber, Protein 49 grams protein, Sodium 0.9 milligram of sodium
LAMB CHOPS WITH PISTACHIO SALSA VERDE
This recipe was inspired by my dad, Mark Boone, who loves lamb chops and pistachios. In this dish, the nuts add richness to a riff on a classic salsa verde. The bright, herby sauce is the perfect accompaniment to grilled lamb chops.
Provided by Rhoda Boone
Categories Kid-Friendly Mint Lamb Chop Pistachio Grill/Barbecue Parsley 22-Minute Meals Lamb Father's Day Dinner Small Plates
Yield 4 servings
Number Of Ingredients 15
Steps:
- Make the Pistachio Salsa Verde:
- Pulse shallots, garlic, parsley, mint, pistachios, lemon juice, capers, red pepper flakes, and salt in a food processor until coarsely chopped. Scrape into a medium bowl and stir in oil.
- Cook the lamb chops:
- Season lamb chops with salt and pepper; allow to come to room temperature.
- Prepare a grill or grill pan for medium-high heat. Grill chops, working in batches if needed, until an instant-read thermometer inserted into the thickest part of the lamb registers 125°F for medium-rare, 2-3 minutes per side. Serve with Pistachio Salsa Verde.
- Do Ahead
- Pistachio Salsa Verde can be stored and chilled in an airtight container for up to 3 days.
LAMB CHOPS WITH PINEAPPLE SALSA
Make and share this Lamb Chops with Pineapple Salsa recipe from Food.com.
Provided by Evie3234
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare and heat barbecue.
- Trim chops of excess fat and sinew.
- Brush chops with oil and season with pepper.
- Salsa--------.
- Peel onion and chop finely.
- Slit open chilli, scrape out seeds, chop finely.
- Combine pineapple, onion and chilli in medium bowl; mix lightly.
- Add vinegar, sugar, salt, pepper and mint; mix well.
- Place chops on lightly greased barbecue grill.
- Cook 4-5 minutes each side, turning once, cook until just tender.
- Serve with the salsa.
GRILLED LAMB CHOPS WITH SPICY MANGO SAUCE
Categories Blender Lamb Quick & Easy Backyard BBQ Mango Summer Grill/Barbecue Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- Prepare grill.
- Peel, pit, and coarsely chop mango. Finely chop shallot. In a blender purée mango and shallot with lime juice, sugar, cayenne, and salt and pepper to taste until smooth. Transfer sauce to a bowl and if too thick whisk in some water, 1 tablespoon at a time. Pat lamb dry and season with salt and pepper. Grill lamb on a lightly oiled rack set 5 to 6 inches over glowing coals about 4 minutes on each side for medium-rare.
- Serve chops topped with sauce and garnished with lime wedges and cilantro.
TEQUILA SUNRISE COCKTAIL
The two-toned, sunrise-like appearance of this cocktail makes it as welcome on a cool day as it is on a hot day.
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a highball glass with 1 1/2 cups ice and set aside.
- Combine tequila and orange juice in a cocktail mixing glass. Add 1 cup ice, stir, and strain into the prepared highball glass. Slowly pour in grenadine and let settle.
- Stir before drinking.
Nutrition Facts : Calories 262.7 calories, Carbohydrate 31.8 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.9 g, Sodium 9.4 mg, Sugar 23.6 g
More about "tequila sunrise lamb chops with mango salsa recipes"
AMERICAN LAMB LOIN CHOPS RECIPE WITH MANGO SALSA
From superiorfarms.com
Servings 4Total Time 30 mins
JAMIE OLIVER'S GRIDDLED LAMB CHOPS WITH SALSA RECIPE
From chatelaine.com
GRILLED LAMB CHOPS WITH PINEAPPLE-MINT SALSA RECIPE
From myrecipes.com
AMERICAN LAMB LOIN CHOPS RECIPE WITH MANGO SALSA - SUPERIOR …
From pinterest.ca
LAMB CHOPS WITH SALSA VERDE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
THE BEST GRILLED PORK CHOPS WITH MANGO SALSA RECIPE | FOODAL
From foodal.com
TEQUILA LIME SHRIMP WITH MANGO SALSA AND CUMIN CHILI CHIPS
From saramoulton.com
MANGO TEQUILA SUNRISE - TIPSY BARTENDER
From tipsybartender.com
MANGO TEQUILA SUNRISE RECIPE - RESTLESS CHIPOTLE
From restlesschipotle.com
LAMB CHOPS WITH MANGO RELISH - RACHAEL RAY IN SEASON
From rachaelraymag.com
CALIFORNIA LAMB CHOPS WITH MANGO SALSA RECIPE - COOKSRECIPES
From cooksrecipes.com
TEQUILA SUNRISE CHICKEN {WITH CHERRY-ORANGE SALSA ... - NO SPOON …
From nospoonnecessary.com
MANGO-TEQUILA SALSA RECIPE | MYRECIPES
From myrecipes.com
TEQUILA SUNRISE LAMB CHOPS WITH MANGO SALSA - PLAIN.RECIPES
From plain.recipes
PORK CHOPS WITH MANGO-TEQUILA SALSA - BIGOVEN.COM
From bigoven.com
TEQUILA LIME CHICKEN WITH GRILLED PINEAPPLE MANGO SALSA
From reciperunner.com
GRILLED LAMB CHOPS WITH MINT SALSA VERDE | SAVEUR
From saveur.com
CALIFORNIA LAMB CHOPS WITH MANGO SALSA RECIPE
From pinterest.com
GRILLED LAMB CHOPS WITH SALSA VERDE - FEASTING AT HOME
From feastingathome.com
GRILLED LAMB CHOPS WITH ITALIAN SALSA VERDE - BULLETPROOF
From bulletproof.com
MANGO TEQUILA SUNRISE - BOLTHOUSE FARMS
From bolthouse.com
LAMB RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
PORK CHOPS WITH MANGO-TEQUILA SALSA - MEXICAN RECIPES
From fooddiez.com
TEQUILA SUNRISE RECIPE - AMANDA'S COOKIN' - COCKTAILS
From amandascookin.com
TEQUILA LIME CHICKEN WITH MANGO SALSA - JESSICA GAVIN
From jessicagavin.com
LAMB CHOPS WITH ROASTED SALSA RECIPE -SUNSET MAGAZINE
From sunset.com
LAMB CHOPS WITH AUBERGINES AND BLOODY MARY SALSA RECIPE
From olivemagazine.com
HOW TO MAKE TEQUILA SUNRISE RECIPE - MEXICAN DRINKS
From mexicoinmykitchen.com
TEQUILA SUNRISE RECIPE - ISABEL EATS
From isabeleats.com
MANGO TEQUILA SUNRISE COCKTAIL | SHAPE
From shape.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love