From The Freezer Yorkies Recipes

FROM-THE-FREEZER YORKIES

From-the-freezer Yorkies image

You can't have a roast dinner without Yorkshire puddings! These fluffy, crispy beauties can be made ahead and frozen

Provided by Good Food team

Categories Dinner, Side dish

Time 45m

Yield Makes 12 large ones

Number Of Ingredients 4

Ingredients

250ml whole milk
4 large eggs
250g plain flour
2 tbsp sunflower oil

Steps:

Mix together the milk, eggs, flour and a pinch of salt in a food processor or blender until you have a smooth batter. If you don't have a food processor or blender, whisk the eggs into the flour and salt, then gradually whisk in the milk until smooth. Transfer to a jug, cover and leave for 15 mins.
Meanwhile, heat oven to 240C/220C fan/gas 9. Pour ½ tsp oil into the holes of a Yorkshire pudding or muffin tin and put in the oven for 10 mins to get hot.
When the oil is hot, pour the batter into each hole a third of the way up. Quickly put in the oven, then turn it down to 180C/160C fan/gas 4 and cook for 12-15 mins. Remove the Yorkies, turn them upside down in the tin and return to the oven for another 2-3 mins to brown the bottoms.
Allow to cool completely on a wire rack, then put in a tight-sealing freezer bag or container and freeze for up to a month.
When ready to cook, heat oven to 220C/200C fan/gas 7. Put the frozen Yorkies on a baking sheet and cook for 6-8 mins until golden and hot.

Nutrition Facts : Calories 126 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.3 milligram of sodium

STUFFED BABY YORKIES

Stuffed Baby Yorkies image

This is my take on a favorite pub appetizer: mini Yorkshire puddings stuffed with roast beef and horseradish. They are delicious served hot with au jus. Or leave them unstuffed and serve as traditional Yorkshire pudding.

Provided by AvelaineS

Categories Side Dish

Time 47m

Yield 12

Number Of Ingredients 8

Ingredients

5 eggs
1 cup milk
1 cup all-purpose flour
1 teaspoon salt
¾ cup canola oil
4 ounces cooked roast beef, thinly sliced (may use leftovers or from deli)
¼ cup prepared horseradish
1 cup canned au jus gravy, heated

Steps:

Whisk the eggs, milk, flour, and salt together in a mixing bowl until the mixture is smooth and glistening. Set aside to rest for 20 minutes.
Preheat oven to 400 degrees F (200 degrees C).
Meanwhile, place 1 tablespoon oil in each cup of a muffin pan. Place the pan in the oven while the batter is resting.
Whisk the batter briefly. Remove the pan from the oven, and immediately fill each cup 3/4 full with batter. The oil should be sufficiently hot so the batter sizzles and begins cooking. Spoon about 1 teaspoon roast beef and 1 teaspoon of horseradish into the center of each cup.
Immediately return pan to the oven, and bake until puffed and golden, about 12 minutes. Remove Yorkshire puddings from the pan and drain on a plate lined with paper towels. Serve hot with prepared au jus.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 10.2 g, Cholesterol 74.4 mg, Fat 16.7 g, Fiber 0.4 g, Protein 6.3 g, SaturatedFat 2 g, Sodium 349.3 mg, Sugar 1.6 g

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