Mayfair Recipes
MAYFAIR
Yield Serves 1.
Number Of Ingredients 5
Steps:
- Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass.
MAYFAIR SALAD DRESSING
Make and share this Mayfair Salad Dressing recipe from Food.com.
Provided by Cheryl Thebeau-Blev
Categories Salad Dressings
Yield 1 batch
Number Of Ingredients 11
Steps:
- A St. Louis tradition. Use a food processor to make dressing.
- Blanche onion and celery very briefly (5-10 seconds) in boiling water and drain.
- Combine everything except eggs and oil in processor and blend for 2 or 3 seconds.
- Add egg and blend again.
- Then, with processor on, slowly dribble in oil to make creamy mayonnaise type dressing.
- run processor until dressing is very smooth.
- Correct salt and pepper seasoning.
- This will keep for a week or so if covered tightly and refrigerated.
- If Parmesan cheese is used in salad, do not add until the salad is tossed with dressing.
Nutrition Facts : Calories 1414.4, Fat 151.4, SaturatedFat 20.6, Cholesterol 177.3, Sodium 699.8, Carbohydrate 7.8, Fiber 1.2, Sugar 3.9, Protein 11
MAYFAIR COCKTAIL
Make and share this Mayfair Cocktail recipe from Food.com.
Provided by MARIA MAC
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Prepare a martini glass by wetting the outside of the rim with lime, then dab it carefully in the mixture of kosher salt and dried thyme to "frost" the rim of the glass with the flavour. Assemble the first four ingredients and one slice of cucumber in a mixing glass with ice and shake well. Strain into a chilled martini glass and garnish with a thin slice of English Cucumber.
Nutrition Facts : Calories 154, Sodium 1.3, Carbohydrate 1.3, Fiber 0.1, Sugar 0.4, Protein 0.1
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