Chickenpartysandwiches Recipes

ALMOST-FAMOUS CHICKEN SANDWICHES

Steps:

• Cut the chicken breasts in half horizontally to make 4 thin cutlets. Place the cutlets between 2 pieces of heavy-duty plastic wrap and pound to 1/8-inch thick with a mallet or heavy skillet. Season the chicken with 1 teaspoon salt and 1/2 teaspoon each pepper and paprika.
• Heat about 2 inches peanut oil in a heavy-bottomed pot over medium heat until a deep-fry thermometer registers 325 degrees F. Meanwhile, whisk the egg, milk and 2 tablespoons water in a baking dish. Whisk both flours, the malted milk powder, confectioners sugar, baking soda, dry mustard, the remaining 1/2 teaspoon paprika and 1 teaspoon each salt and pepper in another dish. Toss the pickle slices, pickle juice and vinegar in a bowl and set aside.
• Working in batches, dip the chicken in the egg mixture, turning to coat, then dredge in the flour mixture and shake off any excess. Fry the chicken in the hot oil until golden brown, about 4 minutes, adjusting the heat as needed. Drain on paper towels.
• Heat a large skillet over medium heat. Spread the cut sides of the buns with some of the butter and lightly toast in the skillet, buttered-side down; spread with more butter. Put 2 pickle slices on each bun bottom; top with a piece of chicken and cover with the bun tops.

PARTY CHICKEN I

Steps:

• Shred beef, and spread into the bottom of a greased 8 inch square baking dish.
• Wrap each chicken breast with 1 strip of bacon, and lay on top of beef.
• Mix together undiluted soup and sour cream. Pour over chicken.
• Bake at 350 degrees F (175 degrees C) for 45 minutes to 1 hour.

BUFFALO CHICKEN PARTY SANDWICHES

Steps:

• Cook chicken, sauce and water in saucepan on medium heat 5 min. or until heated through, stirring occasionally.
• Meanwhile, mix mayo, dressing, celery and blue cheese.
• Fill buns with chicken mixture, cheddar and mayo mixture.

BUFFALO CHICKEN PARTY SANDWICHES

Steps:

• Combine chicken, hot sauce and water in medium saucepan; cook on medium heat 5 minute or until heated through, stirring occasionally.
• While chicken is heating, mix mayo and dressing in small bowl. Stir in celery and blue cheese.
• Spoon chicken mixture onto bottom halves of buns; cover with Cheddar cheese, celery/dressing mixture and tops of buns.

CHICKEN SALAD PARTY SANDWICHES

Steps:

• In a large bowl, combine first 5 ingredients. Mix mayonnaise, curry powder and pepper; stir into chicken mixture. Refrigerate until serving., To serve, stir in pecans. Spoon onto lettuce-lined rolls.

CHICKEN-CUCUMBER PARTY SANDWICHES

Steps:

• In a medium size bowl, stir together the softened cream cheese and the mayo until well blended (I use a whisk).
• With a wooden spoon, stir in the chicken and the next 7 ingredients.
• Cover and chill the filling for 4-24 hours.
• When ready to prepare the sandwiches after the 4-24 hour chilling time cut the crusts off of the bread slices.
• Using cookie cutters, or assorted metal shaped cutters (medium-size round biscuit cutters work great too), cut the bread slices into desired shapes.
• Spread half of the bread shapes with the chicken mixture, and top with the matching shape.
• Roll the sandwich edges in chopped fresh parsley if desired.
• Refrigerate, covered with plastic wrap until ready to use.

PARTY CHICKEN II

Steps:

• Preheat oven to 275 degrees F (135 degrees C).
• Tear the dried beef into strips, and lay the strips across the bottom of a 9x13 inch baking dish. Remove the skin from the raw chicken pieces. Wrap 1 piece of bacon around each piece. Place the chicken pieces in the baking dish on top of the beef.
• Mix the cream cheese, cream of mushroom soup and cream of celery soup together in a bowl until thoroughly blended. Pour the mixture over the chicken.
• Bake in the preheated oven until the top is bubbly, about 2 hours. Cool 10 minutes and serve.