Baked Creamy Spinach Dip Recipes

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BAKED CREAMY SPINACH DIP



Baked Creamy Spinach Dip image

I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 14 servings (1/4 cup each).

Number Of Ingredients 12

2 packages (10 ounces each) frozen chopped spinach, thawed
1 tablespoon butter
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 can (12 ounces) evaporated milk
1/2 cup grated Parmesan cheese, divided
1/4 cup cream cheese
1/4 cup ricotta cheese
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
Bagel chips

Steps:

  • Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.

Nutrition Facts :

THE BEST SPINACH ARTICHOKE DIP



The Best Spinach Artichoke Dip image

This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.

Provided by Food Network Kitchen

Categories     appetizer

Time 40m

Yield 6 to 10 servings

Number Of Ingredients 11

Nonstick cooking spray
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/4 cup mayonnaise
1 clove garlic, grated
One 10-ounce box frozen leaf spinach, thawed, drained, squeezed dry and coarsely chopped (see Cook's Note)
One 14-ounce can artichoke hearts, drained well and coarsely chopped
1/2 cup shredded whole-milk mozzarella
3/4 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
Crackers, chips or toasted bread, for serving

Steps:

  • Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
  • Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
  • Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.

CREAMY SPINACH DIP



Creamy Spinach Dip image

From Betty's Soul Food Collection... Fondly nicknamed "The Big Dipper," our creamy spinach dip is a party favorite-especially during the Christmas season, with spinach and pimentos blended for holiday color.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 2h20m

Yield 28

Number Of Ingredients 10

1 box (9 oz) frozen chopped spinach
1 container (8 oz) sour cream
1 cup mayonnaise
1/2 teaspoon celery salt
1/2 teaspoon dried dill weed
1/4 teaspoon onion salt
1/4 cup chopped green onions
1 can (8 oz) water chestnuts, drained, finely chopped
1 jar (2 oz) diced pimientos, drained
Crackers or cut-up fresh vegetables

Steps:

  • Cook spinach as directed on package. Cool slightly; squeeze to drain well.
  • Meanwhile, in medium bowl, mix sour cream, mayonnaise, celery salt, dill and onion salt. Stir in cooked spinach, onions, water chestnuts and pimientos. Cover; refrigerate at least 2 hours to blend flavors. Serve dip with crackers.

Nutrition Facts : Calories 110, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 1/2 g

CREAMY CHEESY SPINACH DIP



Creamy Cheesy Spinach Dip image

This recipe doesn't contain mayo or sour cream like most, so it's very cheesy and very delicious. I'm asked for the recipe every time I make it. For those who don't want a strong cheese like Cheddar, you can replace it with anything you like or even leave it out altogether. I like adding the Cheddar because it adds color and a little more flavor.

Provided by missbriannacarline

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 30m

Yield 12

Number Of Ingredients 11

1 tablespoon olive oil, divided
1 small onion, finely chopped
2 cloves garlic, minced
2 (10 ounce) packages frozen spinach - thawed, drained, and chopped
½ cup milk
6 ounces cream cheese
½ cup shredded mozzarella cheese
¼ cup shredded Cheddar cheese
2 dashes Worcestershire sauce
salt and ground black pepper to taste
½ cup shredded mozzarella cheese

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2-quart shallow baking dish with 1 teaspoon olive oil.
  • Heat 2 teaspoons olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until lightly browned, 4 to 7 minutes. Add spinach and simmer until spinach is hot, about 5 minutes. Drain any liquid from the mixture and transfer to a bowl.
  • Pour milk into pot and return pot to medium heat. Melt cream cheese into the milk; cook and stir together about 3 minutes. Return spinach mixture to pot with 1/2 cup mozzarella cheese and Cheddar cheese; stir to combine. Season the mixture with Worcestershire sauce, salt, and pepper. Pour the mixture into the prepared baking dish and top with 1/2 cup mozzarella cheese.
  • Bake in preheated oven until bubbly and golden brown on top, 20 to 25 minutes.

Nutrition Facts : Calories 114.8 calories, Carbohydrate 3.9 g, Cholesterol 24.9 mg, Fat 8.8 g, Fiber 1.5 g, Protein 6.1 g, SaturatedFat 4.9 g, Sodium 155 mg, Sugar 1.2 g

BAKED CREAMED SPINACH



Baked Creamed Spinach image

I found this originally as a Passover spinach dish, but I liked it so much that I eat it year-round. If using it for Passover, substitute matzo meal for the bread crumbs.

Provided by karen

Categories     Spinach

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

20 ounces frozen chopped spinach, cooked and drained
1 cup sour cream
1 1/2 teaspoons onion powder
1/8 teaspoon pepper
8 ounces cream cheese or 8 ounces light cream cheese, softened
1/2 cup breadcrumbs (Matzo meal can be substituted)
3/4 teaspoon salt
1/8 teaspoon garlic powder
3 eggs, well beaten

Steps:

  • Preheat oven to 350 degrees.
  • Place hot spinach in a medium size bowl. Add cream cheese and sour cream and blend well.
  • Stir in bread crumbs (or matzo meal) and seasonings.
  • Add beaten eggs.
  • Pour into a 8 inch square baking dish coated in cooking spray.
  • Bake for 45 minutes.

BAKED CREAM CHEESE SPINACH DIP



Baked Cream Cheese Spinach Dip image

My own invention. For those of you who love this appetizer at Montana's Restaurant, this is my attempt to clone it. It's not identical, but I think it's pretty close, and very tasty!

Provided by CrystalB

Categories     Spinach

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

1 (300 g) package frozen spinach, thawed and drained
1 (250 g) package cream cheese
1/4 cup onion, chopped
4 garlic cloves, minced
1/8 teaspoon Tabasco sauce
2 tablespoons milk
1/2 cup cheddar cheese, shredded

Steps:

  • Blend all ingredients in food processor, except cheddar cheese, adding as much milk as necessary for a smooth and creamy consistency.
  • Amount of garlic and/or Tabasco sauce can be increased for more intense flavour!
  • Spread in pie plate and top with shredded cheddar cheese.
  • Bake at 375F for 35 minutes or until heated through and cheddar cheese is melted.
  • Serve with pita crisps, crackers or tortilla chips.

Nutrition Facts : Calories 311.9, Fat 27.3, SaturatedFat 17.1, Cholesterol 84.7, Sodium 333.7, Carbohydrate 7.5, Fiber 2.5, Sugar 1.3, Protein 11.7

BAKED CREAMY SPINACH



Baked Creamy Spinach image

Even folks not find of spinach find this creamy casserole irresistable. It's a favorite of my family at the holidays.

Provided by Taste of Home

Categories     Side Dishes

Time 40m

Yield 6-8 servings.

Number Of Ingredients 9

1 large onion, chopped
1 tablespoon butter
1 package (8 ounces) cream cheese, cubed
1/4 cup 2% milk
1-1/2 cups shredded Parmesan cheese, divided
1/2 teaspoon cayenne pepper
1/4 teaspoon salt
1/8 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Steps:

  • Preheat oven to 425°. In a large saucepan, saute onion in butter until tender. Add cream cheese and milk; stir until melted. Stir in 1 cup Parmesan cheese, cayenne, salt and pepper. Stir in spinach. , Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining Parmesan cheese. Bake, uncovered, 30-35 minutes or until hot and bubbly.

Nutrition Facts : Calories 194 calories, Fat 16g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 457mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

PHILADELPHIA CREAM CHEESE SPINACH DIP



PHILADELPHIA Cream Cheese Spinach Dip image

Prepare our PHILADELPHIA Cream Cheese Spinach Dip for a dependable party classic. Our PHILADELPHIA Cream Cheese Spinach Dip is creamy and delicious.

Provided by Kraft Heinz

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 6

pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
cup sour cream
env. (1 oz.) ranch salad dressing mix
pkg. (9 oz.) frozen chopped spinach, thawed, well drained
can (8 oz.) water chestnuts, drained, chopped
cup chopped red peppers

Steps:

  • Mix cream cheese, sour cream and dressing mix in medium bowl until blended.
  • Stir in remaining ingredients.
  • Refrigerate several hours or until chilled.

OVEN-BAKED SPINACH DIP IN A BREAD BOWL



Oven-Baked Spinach Dip in a Bread Bowl image

This awesome spinach dip recipe is the best I've ever had. Perhaps because it's heated and in a Hawaiian bread bowl. I received this recipe from a friend years ago, and wanted to share it because it is one of my absolute favorites!

Provided by dutschd

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 1h30m

Yield 15

Number Of Ingredients 12

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry
2 (5 ounce) cans sliced or whole water chestnuts, drained, coarsely chopped
5 slices fried bacon, chopped
1 cup finely shredded Cheddar cheese
2 green onions, chopped
2 tablespoons chopped fresh dill
1 clove garlic, minced
¾ teaspoon seasoned salt (such as LAWRY'S®)
⅛ teaspoon ground black pepper
1 loaf Hawaiian sweet bread

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine cream cheese and mayonnaise in a large bowl and mix well. Add spinach, water chestnuts, bacon, Cheddar cheese, green onions, dill, garlic, seasoned salt, and pepper and stir until well combined.
  • Cut off 1/2 to 1 inch off the the top of the Hawaiian bread to make a lid. Hollow out the rest of the bread to form a bowl. Make sure to leave a little layer of bread throughout the inside of the bowl and save the pieces for dipping. Fill the bowl with the dip and cover with the lid. Wrap in aluminum foil and place on a baking sheet.
  • Bake in the preheated oven until bread bowl and dip are thoroughly heated through, 1 1/4 to 1 1/2 hours.

Nutrition Facts : Calories 353.4 calories, Carbohydrate 22.1 g, Cholesterol 49 mg, Fat 26.6 g, Fiber 2.2 g, Protein 7.9 g, SaturatedFat 10.4 g, Sodium 345.4 mg, Sugar 3.6 g

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