NACHO SOUP
This soup is filled with everything that our favorite nachos have: LOTs of cheese, chicken, beans and corn. Fire-roasted tomatoes gives the broth a slightly charred and smoky flavor.
Categories best nacho soup recipe easy chicken soup recipe best chicken soup recipe easy cheesy chicken soup recipe
Time 25m
Yield 6
Number Of Ingredients 18
Steps:
- In a large pot or Dutch oven over medium heat, heat oil. Add onion and cook until tender and golden, 6 minutes, then add garlic, cumin, chili powder, and cayenne and stir until fragrant, 1 minute.
- Add fire-roasted tomatoes, corn, black beans, and chicken and stir until combined, then pour over chicken broth.
- Bring to a simmer and let cook, 15 minutes, then stir in heavy cream and cheese until melty.
- Garnish with sour cream, tortilla chips, cilantro, and tomatoes and serve.
5 MINUTE NACHO CHEESE SAUCE
The easiest 5 minute nacho cheese sauce made with no flour or roux. You will never go back once you taste this!
Provided by Joy Shull
Categories Appetizers
Time 5m
Number Of Ingredients 6
Steps:
- Heat a sauce pan on medium heat and add heavy cream
- Once cream begins to get warm, add cheese, paprika, chili powder, garlic powder, and corn starch
- Whisk until thick and creamy (around 5 minutes or less)
- Serve with chips, over nachos or with any mexican themed dish!
Nutrition Facts : Calories 285 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 26 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 241 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
SLOW COOKER NACHO SOUP RECIPE BY TASTY
Here's what you need: boneless, skinless chicken breast, large onion, garlic, chili powder, cumin, paprika, salt, black pepper, chicken broth, diced tomato, black beans, heavy cream, cheddar cheese, monterey jack cheese, sour cream, cheese, tortilla chip, fresh cilantro, tomato
Provided by Jordan Kenna
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Place chicken, onion, garlic and spices into a 6-quart slow cooker.
- Using a set of tongs or a large spoon, mix the ingredients together. Once mixed, pour in chicken broth.
- Set slow cooker to HIGH, cover and cook for 3 hours.
- After 3 hours remove and shred the chicken into bite-sized pieces.
- Return shredded chicken to the slow cooker and add tomatoes, beans, heavy cream and cheese.
- Cover and set slow cooker to the LOW setting. Let soup cook for an additional 45 minutes.
- Ladle soup into bowl and top with favorite nacho toppings. Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 1470 calories, Carbohydrate 81 grams, Fat 97 grams, Fiber 6 grams, Protein 68 grams, Sugar 16 grams
NACHO CHEESE SOUP
Warm up this winter with a fiesta-inspired soup. This is sure to satisfy on a chilly day. Top or stir in sliced green onions, shredded cheese, zesty salsa or tortilla chips for a flavorful twist.
Provided by kmergirl
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix evaporated milk, broth and flour in medium saucepan over medium- high heat. Bring to a boil, stirring constantly. Reduce heat to medium-low; cook, stirring constantly, for 5 minutes. Stir in cayenne pepper and cheese, 1/2 cup at a time, allowing each addition to be melted before adding more cheese. Remove from heat. Serve with desired toppings.
- Toppings: sliced green onions, additional shredded cheddar cheese, salsa and/or tortilla chips (optional).
5 MINUTE NACHO CHEESE SAUCE
Steps:
- Add the butter and flour to a small sauce pot. Heat and whisk the butter and flour together until they become bubbly and foamy. Continue to cook and whisk the bubbly mixture for about 60 seconds.
- Whisk the milk into the flour and butter mixture. Turn the heat up slightly and allow the milk to come to a simmer while whisking. When it reaches a simmer, the mixture will thicken. Once it's thick enough to coat a spoon, turn off the heat.
- Stir in the shredded cheddar, one handful at a time, until melted into the sauce. If needed, place the pot over a low flame to help the cheese melt. Do not overheat the cheese sauce.
- Once all the cheese is melted into the sauce, stir in the salt and chili powder. Taste and adjust the seasoning as needed. If the sauce becomes too thick, simply whisk in an additional splash of milk.
Nutrition Facts : ServingSize 1 Serving, Calories 183.1 kcal, Carbohydrate 4.92 g, Protein 8.13 g, Fat 14.65 g, Fiber 0.32 g, Sodium 337.23 mg
15-MINUTE DINNER NACHOS SUPREME
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook beef and taco seasoning in skillet until browned. Pour off fat.
- Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
- Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 66.9 g, Cholesterol 77.6 mg, Fat 23 g, Fiber 5.2 g, Protein 27.5 g, SaturatedFat 7.8 g, Sodium 1479.3 mg, Sugar 10.8 g
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