MOMMA NEELY'S POT ROAST
Cook Momma Neely's Pot Roast recipe from Down Home with the Neelys on Food Network for a special occasion meal your family will love.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 2h50m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Season the roast on all sides with salt and pepper.
- In a Dutch oven over medium-high heat, heat the vegetable oil and sear the roast on all sides. Add the onions, garlic and tomato paste and cook until slightly colored. Add the wine, stock, thyme and bay leaves. Bring the liquid to a simmer, cover, and place in the oven.
- Roast for 1 1/2 hours and then add the carrots. Continue to cook for 1 more hour. Transfer the roast to a cutting board and let rest for 15 to 20 minutes. Slice and place on a serving platter. Skim the fat off the braising liquid and serve with the roast. Garnish with parsley.
MAMA'S AMAZING POT ROAST (CROCK POT)
My mother's incredible pot roast with a flavor loved by everyone in the family - even our 1 1/2 year old!
Provided by KissKiss
Categories Roast Beef
Time 10h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Coat the pot roast with olive oil and a few shakes of Worcestershire. Season generously with Montreal Steak Seasoning. You can marinate overnight or use immediately.
- Place half the cut vegetables (onion, celery, carrots and potatoes) on the bottom of the crock pot, and season with salt and pepper.
- Place the pot roast on top of the vegetables.
- Place the remaining vegetables on top of the pot roast, and season with salt and pepper.
- Pour the can of tomatoes and the can of beef broth evenly over the ingredients. Season one last time with salt and pepper.
- Crock on low all day (10 hours) or change time/temp to suit your needs. An hour before dinner, make a mixture of cornstarch and water (equal parts) and add to crock pot to thicken the liquid.
- Serve over hot buttered rice.
Nutrition Facts : Calories 629.2, Fat 23.2, SaturatedFat 9.1, Cholesterol 78.6, Sodium 500.9, Carbohydrate 74, Fiber 3.8, Sugar 4.6, Protein 28.6
MAMA'S POT ROAST RECIPE - (4.7/5)
Provided by lisaS
Number Of Ingredients 7
Steps:
- In pot add all dry ingredients with about 4 cups water. Mix well. Add meat In pot add all dry ingredients with about 4 cups water. Mix well. Add meat Pour carrots on top of the meat. Cover and Cook for 2 hours, then Take out the meat and trim off any remaining fat and discard the fat. Cut into pieces. Put the back in pot and cook until so tender(falls apart).The longer you cook the better. Note: You can freeze this for serving at a later time.
MOM'S POT ROAST
This is an old family recipe and it is the only pot roast recipe that I ever make. It is deceptively simple but the flavours just seem to go together incredibly well. The taste is quite different from the usual. Don't be tempted to put in more water than is called for. The moisture comes out of the onions and the meat and you end up with a delicious broth.
Provided by Paja9203
Categories Stew
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a Dutch oven, brown the pot roast in the oil.
- This will take about 15 minutes to get all surfaces browned.
- Add the remaining ingredients and bring to a boil.
- Lower the heat and simmer very slowly for 3 hours.
- Take the roast out and keep warm.
- Strain the gravy (serve the onions as a side dish).
- Mix the flour with water and thicken the gravy if desired.
Nutrition Facts : Calories 50.9, Fat 3.5, SaturatedFat 0.5, Sodium 23.4, Carbohydrate 4.5, Fiber 0.7, Sugar 2.5, Protein 0.5
MOTHER'S POT ROAST
The best vegetable gravy you ever tasted--and the roast isn't bad either! We always had this meal with mounds of mashed potatoes. Great on a cold wintry evening!
Provided by J.Stewart
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 7h10m
Yield 5
Number Of Ingredients 6
Steps:
- Spray slow cooker with non-stick cooking spray. Season roast with salt and pepper. Place meat in pot with fat side up. Pour tomato sauce over roast. Place onion rings over all. Toss in bay leaves. Cover and cook 1 hour on high.
- After 1 hour, reduce heat to low and cook 6 to 8 more hours. Carefully lift meat out of pot and remove to a warm platter.
- Pour drippings through strainer into medium-sized saucepan and discard material in strainer. Whisk in flour to liquid. Cook, stirring constantly over medium heat until thickened. Season to taste with salt and pepper; serve alongside roast.
Nutrition Facts : Calories 552 calories, Carbohydrate 10.2 g, Cholesterol 149.7 mg, Fat 36.6 g, Fiber 1.7 g, Protein 45.2 g, SaturatedFat 15.3 g, Sodium 570.4 mg, Sugar 4.3 g
MOM'S POT ROAST
My greatest inspiration to learn how to cook came from my mom. She was always feeding everyone, and that's why I know only how to cook for a crowd. This recipe accommodates either, but leftovers are great for sandwiches or a hearty barley soup.-Dorothy Duder, North Hollywood, California
Provided by Taste of Home
Categories Dinner
Time 3h45m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- Combine 1 tablespoon flour and seasonings; rub over roast. In a Dutch oven, brown roast on all sides in oil over medium-high heat. Add the water, bouillon, Worcestershire sauce, onion, celery, garlic and bay leaves. Bring to a boil. Reduce heat; cover and simmer for 2 hours, turning the roast after 1 hour. , Turn roast again. Add potatoes and carrots. Cover and simmer 1 hour longer or until meat and vegetables are tender. , Discard bay leaves. Remove meat and vegetables to a serving platter and keep warm. Pour 2 cups cooking juices and loosened browned bits into a 2-cup measuring cup; skim fat. (Save remaining cooking juices for another use.) , For gravy, in a small saucepan, melt butter; stir in remaining flour until smooth; gradually stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and vegetables.
Nutrition Facts : Calories 448 calories, Fat 23g fat (8g saturated fat), Cholesterol 118mg cholesterol, Sodium 1053mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 36g protein.
INSTANT POT MAMA'S POT ROAST RECIPE
This simple pot roast cooks in record time in the Instant Pot!
Provided by Kristen Hills
Categories Main Course
Time 1h40m
Number Of Ingredients 8
Steps:
- SEASON ROAST WITH SALT AND PEPPER. SELECT SAUTE AND ADD OIL TO THE COOKING POT. WHEN HOT, BROWN ROAST ON ALL SIDES, 8 TO 10 MINUTES. PLACE INTO THE COOKING POT.
- ADD THE CHOPPED ONIONS, CARROTS AND POTATOES TO THE POT. SPRINKLE ON THE LIPTON ONION SOUP MIX AND POUR ON THE BEEF BROTH.
- SELECT HIGH PRESSURE AND SET THE TIMER FOR 80 MINUTES. WHEN BEEP SOUNDS, TURN OFF PRESSURE COOKER AND ALLOW PRESSURE TO RELEASE NATURALLY FOR 15 MINUTES. AFTER 15 MINUTES, USE A QUICK PRESSURE RELEASE TO RELEASE ANY REMAINING PRESSURE.
- CAREFULLY REMOVE LID. TRANSFER POTATOES CARROTS AND BEEF TO SERVING DISHES.
- IF YOU WANT GRAVY, MIX CORNSTARCH AND WATER (3T CORNSTARCH WITH 3T WATER) AND MIX IN THE JUICES IN THE POT. COOK WHILE STIRRING ON SAUTE UNTIL THICKENED.
Nutrition Facts : Calories 700 kcal, Carbohydrate 17 g, Protein 67 g, Fat 41 g, SaturatedFat 19 g, TransFat 2 g, Cholesterol 233 mg, Sodium 550 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
More about "mamas pot roast recipe 475"
MAMA'S SLOW ROASTED POT ROAST - TENDER, EASY, DELICIOUS!
From amodernhomestead.com
4.2/5 (20)Category Main CourseCuisine AmericanEstimated Reading Time 6 mins
MOM'S POT ROAST RECIPE - RECIPETIPS.COM
From recipetips.com
MOM'S BEST POT ROAST - MEATLOAF AND MELODRAMA
From meatloafandmelodrama.com
MAMA'S SLOW ROASTED POT ROAST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
INSTANT POT MAMA'S POT ROAST - BIGOVEN.COM
POT ROAST RECIPE - MAMAS-SOUTHERN-COOKING.COM
From mamas-southern-cooking.com
MAMA'S POT ROAST: MAKING YOU LAUGH FOR 10 YEARS - THE SOURCE
From source.wustl.edu
MAMMA’S POT ROAST - RLROUSE
From rlrouse.com
MAMA'S POT ROAST
From goodtimeskitchen.com
BEEF POT ROAST BY SLAP YA MAMA - CAJUN COOKING RECIPES
From cajuncookingrecipes.com
MOM'S SLOW COOKER POT ROAST - EASY SLOW COOKER AND …
From 365daysofcrockpot.com
MAMA D’S BEST POT ROAST, EVER - MAMA D'S KITCHEN OF LOVE
From mamadskitchen.net
POT ROAST - MAMA LOVES FOOD
From mamalovesfood.com
MAMA'S POT ROAST | POT ROAST RECIPES, RECIPES, ROAST RECIPES
From pinterest.ca
INSTANT POT MOM'S POT ROAST - EASY SLOW COOKER AND INSTANT POT …
From 365daysofcrockpot.com
NOT YOUR MAMA'S POT ROAST RECIPE
From recipegraze.com
MAMA'S POT ROAST (SORTA) - CRUDDYLITTLEKITCHEN.BLOGSPOT.COM
From cruddylittlekitchen.blogspot.com
MAMA'S POT ROAST - SOUTH YOUR MOUTH
From southyourmouth.com
MAMA'S POT ROAST - RECIPE | COOKS.COM
From cooks.com
ORDINARY MOMMY AND WIFE: MAMA'S POT ROAST
From ordinarymommyandwife.blogspot.com
MOM’S POT ROAST - JOAN LUNDEN
From joanlunden.com
MOM’S CRAZY TENDER BAKED POT ROAST, CARROTS AND GRAVY
From carlsbadcravings.com
MAMA'S POT ROAST - BIGOVEN.COM
From bigoven.com
MOM'S BEST BEEF POT ROAST RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
MOM'S POT ROAST RECIPE - FOODIECRUSH.COM (WITH THE BEST EASY …
From foodiecrush.com
MAMAS AMAZING POT ROAST CROCK POT RECIPES
From recipesforweb.com
MOMMA'S POT ROAST - MYMOTHERLODE.COM
From mymotherlode.com
SLOW COOKER POT ROAST - NOT YOUR MAMA'S POT ROAST RECIPE!
From aroundmyfamilytable.com
NOT YOUR MOMMA’S POT ROAST RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
MAMA'S POT ROAST | POT ROAST, FOOD, ROAST - PINTEREST.COM
From pinterest.com
GRANDMA'S POT ROAST RECIPE | FAMILY FAVORITE RECIPE | MANTITLEMENT
From mantitlement.com
MAMAS POT ROAST | RECIPE | POT ROAST, ROAST, STUFFED PEPPERS
From pinterest.ca
MAMA'S SPECIAL POT ROAST - RECIPE | COOKS.COM
From cooks.com
MELT IN YOUR MOUTH POT ROAST - THE LAUNDRY MOMS
From thelaundrymoms.com
MOMMA'S POT ROAST - QUICHE MY GRITS
From quichemygrits.com
MAMA’S PERFECT PALEO POT ROAST RECIPE | RECIPE | POT ROAST, POT …
From pinterest.com
MAMA'S POT ROAST - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MAMA SUE'S RECIPES POT ROAST - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
MAMA'S ROAST BEEF RECIPE
From mamas-southern-cooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love