HOT SUB SANDWICHES
Great tasting hot subs. Good for get-togethers or just for a quick supper. Make sure and add enough hard salami to each sub, it adds a lot of flavor and the melted cheese tastes so good on it.
Provided by JoAnn
Categories Lunch/Snacks
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Brush Kaiser rolls with 1 teaspoon Italian dressing over each side.
- Divide the meat among the 12 rolls and stack on bottom half of each roll.
- Add a few slices of onion on top of meat and top with 2 slices of cheese.
- Sprinkle lightly with Italian seasoning or oregano and add top of roll.
- Wrap each in aluminum foil making 12 flying saucer looking wraps.
- Bake in oven for 15 minutes.
- Serve warm right out of the foil.
HOT PASTRAMI SANDWICH
Steps:
- Heat a flattop grill or pan on medium heat. Butter one side of each slice of bread. Set the buttered side of bread on the flattop. Add provolone to one slice and Swiss to the other slice. Grill until bread is toasted and cheese has melted, approximately 5 minutes, then remove from the flattop. Meanwhile, place pastrami on the flattop in a pile and the sauerkraut on the flattop in a separate pile. Grill both until warm, 1 1/2 to 2 minutes, then flip and warm the other side. Add mayonnaise to both pieces of bread, then add mustard to one half. Place half the pastrami on one slice and the other half on the other slice. Add sauerkraut to one half and flip the other slice on top. Cut sandwich in half and enjoy!
MOM'S PERFECT SUB SANDWICH
Provided by Valerie Bertinelli
Time 20m
Yield 4 sandwiches
Number Of Ingredients 14
Steps:
- Stir together the oil, vinegar and salt and pepper to taste.
- Using a serrated knife, slice open the rolls. Drizzle half the dressing on the roll bottoms and sprinkle on the oregano. Divide the cold cuts, cheese, tomatoes, lettuce, onion and pepperoncini evenly among the bottom rolls. Top with the basil, if using. Drizzle the remaining dressing on the top halves of the rolls and place on top to make sandwiches. Wrap in wax paper. Slice in half and serve.
HOT SUB SANDWICHES
Serve up Hot Sub Sandwiches for an easy, cheesy meal. These hot sub sandwiches are a Healthy Living recipe-but they'll be too busy tucking into the cheesy ham deliciousness to care much about that.
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Spread cut sides of rolls with dressing.
- Fill with remaining ingredients. Wrap individually in foil; place on baking sheet.
- Bake 15 min.
Nutrition Facts : Calories 360, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1190 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 8 g, Protein 17 g
PIZZA HUT HOT SUBMARINE SANDWICHES
From what I understand, there was a period of time that Pizza Hut sold sandwiches, besides pizza. This is supposed to be one of the sandwiches that they sold. I have made this many times and it is quite good and easy too.
Provided by Andtototoo
Categories Lunch/Snacks
Time 9m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Take out the sesame seed Hoagie bun and open it up carefully, making sure not to split the bread into two separate halves.
- Lay the open bun flat on a baking sheet.
- On the sandwich put down two slices of salami.
- Top with two slices of ham.
- Place the mozzarella cheese on top of the ham.
- Bake just until the cheese melts.
- Remove from the oven.
- Top with the tomato, lettuce, and then drizzle with the creamy Italian dressing.
- Close the sandwich and enjoy.
HOT HAM AND CHEESE SANDWICHES
Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. The horseradish mustard dressing perfectly compliments the ham.
Provided by Lois
Categories Main Dish Recipes Pork Ham
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
- Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 23.8 g, Cholesterol 57.6 mg, Fat 21.7 g, Fiber 1.3 g, Protein 17.4 g, SaturatedFat 11.1 g, Sodium 714.9 mg, Sugar 3.4 g
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25 INCREDIBLE HOT SANDWICH RECIPES - INSANELY GOOD
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- Best Grilled Cheese Sandwich Recipe. Even with all those fancy artisan breads and expensive cheeses, more often than not, I would much rather have a simple grilled cheese sandwich.
- Apple, Cheddar & Turkey Panini. For something special, this apple, cheddar, and turkey panini is such a simple yet delicious combo. The freshness of the apple with a nice mature cheddar is surprisingly pleasant.
- Hot Ham and Cheese Party Sandwiches. If you’re looking for a quick, warm, tasty little appetizer for your next gathering, this one’s for you. Using Hawaiian rolls will be a lifesaver here, as all you need to do is cut the whole pack in half (they come attached like one big loaf).
- Easy Tuna Melts. I’m not always the biggest fan of tuna melts, and I have to be in the right mood for them. But when they’re served in a tasty English muffin with lots of cheese and tomato slices on top, I’ll happily say yes to a bite!
- Grilled Chicken & Avocado Panini. Deli meat isn’t always the cheapest option for a week’s worth of lunches. So, I like to get whole chickens and roast them off.
- Ham, Apple, and Swiss Panini. Though similar to the recipe above, this panini is full of rich, salty ham flavors and a lovely, nutty Swiss cheese. There’s also a tasty mayo and mustard spread that adds a creamy touch of spice.
- Bacon and Eggs Breakfast Panini. Looking for a great way to bring breakfast on the go? How about a grilled panini full of scrambled eggs, crispy bacon, and lots of cheese?
- Homemade Sloppy Joes. Did anyone not grow up on these? They’re juicy, messy, and super easy to whip up! Ground beef will ensure these are beautiful and rich, but you could so easily use something more lean since the sauce is so intense.
- Louisville’s Historic Brown Hotel’s Original “Hot Brown” Sandwich. One night in Louisville, Kentucky, this open-faced sandwich was made as a cross between a Welsh Rarebit and a Croque Monsieur of sorts.
- Brie Grilled Cheese. You’ve probably tried baked brie in the past (if not, head to the kitchen right now)! Since you’ll usually eat that with a nice chunk of crusty bread, it makes sense that a brie grilled cheese would be just as tasty, right?
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