Basicroastedbeetroot Recipes

BASIC ROASTED BEETS

Basic Roasted Beets image

Beet roots can be cooked in a variety of ways (or even eaten raw), but roasting best brings out their natural sweetness.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 1

Ingredients

1 pound small beets, (about 5), well-scrubbed

Steps:

Preheat oven to 425 degrees. Wrap beets in 2 or 3 packets of foil. Place on a baking sheet; bake until beets are slightly soft to the touch, 45 minutes to 1 hour depending on their size. Cool beets in packets, then rub off skins (use a paring knife for tough spots).

EASY AND DELICIOUS ROAST BEETROOT

Easy and Delicious Roast Beetroot image

Roast beetroot is simple and easy, creating beetroots with an intense, sweet flavor, ready to use in recipes calling for beets. Delicious.

Provided by Elaine Lemm

Categories Side Dish Dinner Ingredient

Time 1h35m

Yield 8

Number Of Ingredients 4

Ingredients

8 beetroots (tennis ball-sized; fresh)
3 tablespoons olive oil
1 teaspoon sea salt flakes
2 sprigs fresh thyme

Steps:

Heat the oven to 400 F (200 C/Gas Mark 6).

Nutrition Facts : Calories 70 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, Sodium 308 mg, Sugar 4 g, Fat 5 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

GARLICKY OVEN-ROASTED BEETS

Garlicky Oven-Roasted Beets image

I came up with this randomly one Monday afternoon. Roasted beets are excellent atop a salad of spinach, fruit, and goat cheese.

Provided by Kristin Licavoli

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

4 large beets
1 ½ tablespoons olive oil
1 tablespoon store-bought minced roasted garlic
1 tablespoon balsamic vinegar
1 tablespoon chopped fresh thyme
1 teaspoon honey, or to taste
salt and ground black pepper to taste

Steps:

Preheat the oven to 475 degrees F (245 degrees C). Line a shallow baking dish with foil.
Trim and discard beet greens and cut off bottoms. Place beets top-side up in the prepared baking dish.
Combine olive oil, garlic, balsamic vinegar, thyme, and honey in a bowl; spoon over beets. Drizzle honey over top.
Roast in the preheated oven until tender and caramelized, 50 to 60 minutes. Remove from the oven and peel when cool enough to handle.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 26.7 g, Fat 5.5 g, Fiber 7.1 g, Protein 4.2 g, SaturatedFat 0.8 g, Sodium 195 mg, Sugar 18.9 g

BASIC ROASTED BEETROOT

Basic Roasted Beetroot image

Roasted beetroot. Roasting beetroot brings out it's flavour. This is far better than any tinned beetroot that you will buy. Roast beetroot with the skin and tops on then leave to cool. The skin will fall away leaving a brilliant red bulb. Use gloved hands to peel the beetroot or you will find that your hands will be stained from the red beetroot juice. If you use larger beetroot- add in some cooking time. The easiest is to try for beetroot that are similar in size.

Provided by Jubes

Categories Vegetable

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 medium beetroots
2 tablespoons olive oil
4 tablespoons water

Steps:

Preheat the oven to 180ºC (350ºF).
Wash the beetroot and trim the top and bottom of the root without damaging the skin too much.
Place on a baking tray with the oil and water. Tightly cover the baking tray with foil.
Bake for 45-60 minutes or until the beetroot is tender. Check after 25 minutes and baste with the liquid to ensure they don't dry out (add more water to the tray if required).
Set aside to cool before peeling off the skin - wear gloves to protect your hands from staining. Slice or cut into wedges.

Nutrition Facts : Calories 81.7, Fat 6.8, SaturatedFat 0.9, Sodium 38.9, Carbohydrate 5, Fiber 1, Sugar 4, Protein 0.8

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