Versatile Mustard Dipsandwich Spread Recipes

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VERSATILE MUSTARD DIP/SANDWICH SPREAD



Versatile Mustard Dip/Sandwich Spread image

This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for Recipe #46078. It's also great to keep on hand to use as a quick and delicious sandwich spread... You won't believe how good it is on a ham and cheese sandwich or your favorite sub!

Provided by Fauve

Categories     Spreads

Time 3m

Yield 12 serving(s)

Number Of Ingredients 6

2/3 cup mayonnaise
1/4 cup Dijon mustard
1 (8 ounce) carton sour cream (low fat is ok)
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic salt
pepper, if desired

Steps:

  • Combine all ingredients in mixing bowl.
  • Transfer to a plastic air-tight container.
  • Keep refrigerated.
  • Will keep in refrigerator for up to 4 weeks.

SPICY MUSTARD SPREAD



Spicy Mustard Spread image

"This zippy spread makes taste buds sit up and take notice," assure Audrey Thibodeau of Mesa, Arizona. "It's super on vegetables, hot dogs and hamburger, in potato salad and more."

Provided by Taste of Home

Time 10m

Yield about 1/3 cup.

Number Of Ingredients 5

1/4 cup butter, softened
2 tablespoons ground mustard
2 tablespoons white vinegar
1/4 teaspoon garlic salt
4 drops hot pepper sauce

Steps:

  • In a small bowl, combine all the ingredients until smooth. Serve with hot dogs, vegetables, hamburgers, chicken or steak. Store in the refrigerator.

Nutrition Facts : Calories 62 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 115mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

TERIYAKI MUSTARD SPREAD



Teriyaki Mustard Spread image

Try this tangy mustard spread on your favorite Chinese foods!

Provided by Allrecipes Member

Yield 32

Number Of Ingredients 7

½ cup dry mustard
3 tablespoons water
5 tablespoons all-purpose flour
1 cup water
1 (10 fluid ounce) bottle Kikkoman Lite Teriyaki Marinade & Sauce
¾ cup white wine vinegar
⅔ cup honey

Steps:

  • Blend mustard and 3 Tbsp. water to make a smooth paste; cover and let stand 20 minutes.
  • Meanwhile, combine flour, 1 cup water, lite teriyaki marinade & sauce, vinegar and honey in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer, covered, 5 minutes, stirring occasionally. Remove about 1/4 cup hot liquid and pour into mustard paste, blending until smooth. Repeat procedure with additional 1/4 cup liquid. Stir mustard mixture into hot liquid in saucepan, blending until smooth. Pour into tight sealing plastic container; cover and store in refrigerator. Stir mustard thoroughly before serving or pouring into sterilized jars and wrapping for gift giving.

Nutrition Facts : Calories 47.5 calories, Carbohydrate 9.1 g, Cholesterol 0 mg, Fat 0.8 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 0 g, Sodium 201.3 mg, Sugar 7.7 g

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